Hours may fluctuate. For detailed hours of operation, please contact the store directly.
with fresh basil, evoo and balsamic glaze
sausage risotto stuffing with zesty marinara and mozzarella
cheese, black beans, black olives, diced tomato, scallions, fresh salsa and jalapeno-sour cream
jumbo scallops, wakame salad, sriracha chili sauce
rhode island style: lemon, garlic, butter, hot peppers and marinara side on request
nine shrimp, crisp and chilled, served with cocktail sauce
marinated in cajun-teriyaki sauce, grilled, over asian spinach
5oz. steak, pan-seared rare, served over mixed greens with wasabi aioli and wakame salad
skewered tenders, thai dipping sauce
skewered tenders, spicy buffalo sauce, blue cheese dressing and celery
in a spicy broth with garlic, white wine, and a touch of cream. served with a the grilled crustini
baked in a 4 cheese cream sauce with cracker topping
with arugula, goat cheese crumbles and candied walnuts
sautéed shrimp with garlic and herbs
fresh basil, pesto & extra virgin olive oil
sautéed portobello, tomato and carmelized onion
with pomodoro sauce, sausage, garlic and scallions
pomodoro & pesto sauces and fresh chopped scallions
pepperoni, red onion, sautéed mushrooms, pomodoro sauce and scallions
with goat cheese, onion and marinated oven-dried tomatoes
with red and carmelized onions, tomato and dressed arugula
sautéed shrimp with garlic and herbs
with prosciutto, scallions & roasted red peppers
layers of sashimi tuna and crispy wontons sprinkled with sesame seedsand drizzled with a sweet and spicy miso sauce
crab, avocado, cucumber and sesame seeds
tuna, scallions and chipotle sauce
4 pieces of california and 4 of spicy tuna (8 pieces total)
served with ponzu dipping sauce
served with ponzu dipping sauce
boneless breast sautéed with roasted red peppers, mushrooms and artichokes, finishedwith marsala demi-glace and gorgonzola cheese
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choice aged
choice aged
pan seared and served with a mango-avocado salsa
baked in a 4-cheese cream sauce with cracker topping
oven roasted over jasmine rice and topped with a creamed spinach and crispy onion strings
pan seared rare and garnished with wasabi aioli and wakame seaweed salad
fresh fillet of salmon, pan seared in an orange-ginger glaze garnished with apinch of fresh cilantro
oven roasted and served with an orange miso sauce
over mashed potatoes, with onion ring garnish
jumbo shrimp, scallop and beef tenderloin kabobs, grilled and brushed with garlic butter and servedwith jasmine rice and mixed greens
sliced and sautéed with port wine, onion, dijon mustard and brown sugar, finished with melted gorgonzola
boneless grilled chicken breast with green, black and kalamata olives, artichoke hearts,oven roasted tomatoes and tarragon-garlic aioli
boneless grilled chicken breast with green, black and kalamata olives, artichoke hearts, oven roasted tomatoes and tarragon-garlic aioli
sliced and sautéed with port wine, onion, dijon mustard and brown sugar, finished with melted gorgonzola
beef tenderloin, jumbo shrimp and scallop kabobs, grilled and brushed with garlic butter and served with jasmine rice and mixed greens
shrimp, chicken, chorizo, onion and tomato, served in a spicy cajun cream sauce
over mashed potatoes, with onion ring garnish
fresh fillet of salmon pan seared in an orange-ginger glaze garnished with a pinch of fresh cilantro served with rice and greens
oven roasted over jasmine rice and creamed spinach, topped with crispy potato strings
in a spicy sherry-cream broth with scallions and tomatoes. served with a grilled crostini
in a lemon-dill cream sauce with tomatoes, onions and baby spinach
see server for today’s special
angel hair with zesty tomato sauce
littlenecks simmered in a tomato-clam brothwith onion, garlic, and chouriço
shrimp, chicken, chouriço, onion and tomato, served in aspicy cajun cream sauce
in a lemon-dill cream sauce with tomatoes and baby spinach
lobster, shrimp and scallops simmered incognac-tomato-cream sauce over capellini
capellini in a spicy white wine-cream broth with scallions and tomatoes. served with a grilled crustini
with arugula, goat cheese crumbles andcandied walnuts
romaine lettuce, grape tomatoes, shredded carrots,purple cabbage and croutons, with choice of blue cheese, low-cal zinfandel, balsamic vinaigrette, honey mustard, ranch or italian dressing
romaine lettuce, seasoned croutons tossed with caesar dressing large
fresh mozzarella, provolone, prosciutto, salami,hot peppers, carmelized garlic, olives, sun-dried yellow tomatoes,roasted red peppers and a warm italian frittata on greens, dressed with balsamic vina
over greens with avocado, grilledcorn, black beans, tomato, cilantro, scallions, carrots andchipotle-lime vinaigrette
sliced pears, gorgonzola,candied walnuts, mixed greens in pineapple vinaigrette
a solid wedge of iceberg lettuce with bluecheese dressing, chopped tomato, green onions, diced bacon,cucumber and croutons
with jalapeno cornbread croutons, baby spinach tomatoes, and feta. chipotle vinaigrette
roasted red peppers,sautéed spinach and fresh mozzarella
lettuce, tomato, chipotle mayo
sautéed onions,mushrooms and gorgonzola cheese
lettuce, tomato,chipotle mayo
avocado- jalapenocrema, creole slaw, caso fresco, pico de gallo, on aflour tortilla. two of them, served with black and white beans and rice
with fresh basil, evoo and balsamic glaze
rhode island style: lemon,garlic, butter, hot peppers and marinara side onrequest
nine shrimp, crisp andchilled, served with cocktail sauce
jumbo scallops, wakami salad, sriracha chili sauce
littlenecks simmered ina tomato-clam broth with onion, garlic, andchouriço, over crostini
5 oz. steak, pan seared rare,served over mixed greens, with wasabi aioli and wakame seaweed salad
marinated in cajun-teriyaki sauce,grilled, over sautéed asian spinach
cheese, black beans, black olives, dicedtomato, scallions, with fresh salsa and jalapeño sour cream
skewered tenders,thai dipping sauce
skewered tendersin spicy buffalo sauce, blue cheese dressing and celery garnish
jumbo lump crab, pan seared and served with lemon aioli and a corn and tomato relish
sausage risotto stuffing with zesty marinara and mozzarella
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baked in a 4-cheesecream sauce with cracker topping
nine shrimp, crisp andchilled, served with cocktail sauce
littlenecks simmered ina tomato-clam broth with onion, garlic, andchouriço, over crostini
jumbo scallops, wakami salad, sriracha chili sauce
skewered tenders,thai dipping sauce
skewered tendersin spicy buffalo sauce, blue cheese dressing andcelery garnish
cheese, black beans, black olives, dicedtomato, scallions, with fresh salsa and jalapeñosour cream
marinated in cajun-teriyaki sauce,grilled, over sautéed asian spinach
5 oz. steak, pan seared rare,served over mixed greens, with wasabi aioli and wakame seaweed salad
rhode island style: lemon,garlic, butter, hot peppers and marinara side onrequest
sausage risotto stuffing with zesty marinara and mozzarella
in a spicy broth with garlic, white wine, and a touch of cream. served with a the grilled crustini.
3 skewered tenders in spicy buffalo sauce, blue cheese dressing and celery garnish
sausage risotto stuffing with zesty marina and mozzarella (a smaller version than normal)
skewered tenders, Thai dipping sauce
crisp and chilled, served with cocktail sauce
five clams grilled in their shells, drizzled with garlic herb butter
with red and carmelized onions, tomato anddressed arugula
pomodoro & pesto sauces andfresh chopped scallions
pepperoni, red onion, sautéed mushrooms,pomodoro sauce and scallions
with pomodoro sauce, sausage, garlicand scallions
sautéed portabella mushrooms,tomato and carmelized onion
fresh basil, pesto andextra virgin olive oil
sautéed shrimp with garlic and herbs
prosciutto, scallions androasted red peppers
with goat cheese, onion andmarinated oven-dried tomatoes
pomodoro & pesto sauces andfresh chopped scallions
crab, avocado, cucumber & sesame seeds
tuna, scallions and chipotle sauce
four pieces each of california& spicy tuna rolls
layers of sashimi tuna & crisp wontonssprinkled with sesame seeds drizzled withsweet & spicy miso sauce
served with ponzu dipping sauce
served with ponzu dipping sauce
made with penne pasta
a half serving of our award-winning thin crust fire-grilled pizza
lettuce, tomato, chipotle mayo
on a bulkie roll with choice of: lettuce, tomato, regular mayonnaise or chipotle mayo
with choice of: honey mustard sauce or a sweet and sour sauce
with zesty tomato dipping sauce
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buy one margarita or sangria and get a free item from our special mini tapas menu. tapas: shrimp cocktail tapas plate, pan seared scallops tapas plate, chicken skewers, mini nachos plate, calamari ta
omaine lettuce, grape tomatoes, shredded carrots, purple cabbage and croutons. choice of: good seasons italian, blue cheese, balsamic vinaigrette, low cal zinfandel vinaigrette
romaine lettuce, seasoned croutons tossed with caesar dressing
except bottled wine. valid for you & 1 guest. must present current pay sub & photo 10
every sunday. free bottle of house wine with any 2 entrees. special events & holidays excluded. not valid on takeout
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.