Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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served with grilled flat bread and cucumbers
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with avocado and homemade tortilla chips
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your choice of pulled rotisserie chicken or grilled steak, mixed greens and tortilla strips with honey-lime cilantro vinaigrette
mixed greens, tomatoes, pulled bbq brisket, smokehouse pastrami and hand-cut onion rings
grilled portobello mushroom, pico de gallo, avocado and mango on a bed of mixed greens
crisp romaine with rustic croutons and our eggless caesar dressing
add blackened chicken breast
add fish of the day
smoked turkey breast, sliced beef, pastrami, avocado, egg slices over mixed greens
marinated steak with avocado, tomato over mixed greens, served with mango and sesame dressing
mixed greens, strawberries, blueberries, orange segments, grapes and raspberry vinaigrette
plain with lettuce and tomato
grilled pastrami, sautéed mushrooms, caramelized onions
onion rings, pulled brisket, barbeque sauce
avocado slices, sautéed mushrooms, grilled mango
served with sautéed mushrooms and sliced ribeye, topped with a1 sauce
a home made veggie burger topped with roasted vegetables and crispy scallions
corned beef and first-cut pastrami with russian dressing and coleslaw on grilled rye
pastrami with sautéed mushrooms, onions and deli mustard on a french roll
grilled pastrami and smoked turkey with chipotle sauce on thick rustic toast
grilled chicken breast, lettuce, tomato, avocado, crispy scallions and ranch sauce on an egg bun
roasted prime beef, thinly sliced and piled high on a toasted french roll, with horseradish mayo and au jus on the side
homemade smoked turkey breast, crispy pastrami, avocado, lettuce, tomato and chipotle mayo on toasted wheat
pulled slow-cooked bbq brisket on thick toast
pulled rotisserie chicken salad mixed with tarragon and olive oil, topped with avocado and tomatoes on a french roll
blackened fish of the day, leaf lettuce, crispy scallions and tomatoes on an egg bun
topped with lettuce, tomato and avocado slices served on toasted wheat
grilled vegetables, herb brown rice and beans, guacamole and pico de gallo
slow-cooked, fall-off-the bone beef ribs, served with mashed potatoes and house salad
16oz marinated then grilled over flame, served with baked potato and chopped salad
aged prime rib roasted on the bone, served with hand-cut french fries and chopped salad
pulled brisket on three soft-shell tortillas, shredded lettuce, guacamole, pico de gallo served with brown rice and black beans
served with mashed potatoes and cole slaw
(upon availability) served with black beans, brown rice and mixed green salad
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.