Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Mixed beef and egg white with cilantro
Shrimp, scallops, squid, egg whites and peapods
Add 2.00 for beef or shrimp Stirfried egg noodles. Choice of chicken, pork or vegetable
Taiwanese style noodles Spicy version is available
Served with peking style meat sauce
Choice of chicken, pork or vegetable
Japanese wheat noodles choice of chicken, pork or vegetable
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Thin rice noodles with chicken, shrimp, egg, vegetables and crushed peanuts
Angel hair noodles with chicken, shrimp, egg, vegetables and crushed peanuts
In a creamy peanut sauce
English cucumber, asparagus, lettuce, basil and carrot
English cucumber, cilantro and anchovy vinaigrette
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Pickled cabbage, english cucumber and daikon radish
Served with sweet and sour sauce
Served with sriracha aioli
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Vegetable spring rolls, fried chicken fingers, shrimp and chive crispy dumpling, crab Rangoons, honey roasted boneless spareribs and beef teriyaki skewers
Steamed shrimp dumpling with bamboo shoot
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Steamed openface dumpling, stuffed with pork, shrimp, cabbage and water chestnuts
Pan seared version available
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Served with bean sprouts and spinach
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Served with homemade hoisin sauce
Braised pork meat ball with Shanghai greens
Served with six pancakes and homemade hoisin sauce
In a delicate sweet and sour sauce
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In a black pepper sauce with mushrooms, onions and peppers
In a spicy peppercorn sauce with string beans
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Served with hearts of scallion
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Beef, chicken, shrimp and vegetables in a brown sauce
Served with hearts of scallion
Basil, cilantro, longhorn pepper and peanuts
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Mango shrimp, shrimp in lobster sauce, sauteed shrimp with vegetables or kung pao shrimp with peanuts
Shrimp, scallops, fish, mussels and vegetables in a black bean sauce
Shrimp and diver scallops in a spicy peppercorn sauce
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Served with a choice of shui zhu, hunan crispy, baked with sriracha aioli or non spicy seasonal greens
Served with ginger and scallions
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In a peppercorn shao xing marinade
National dish of taiwan basil, ginger, garlic and bamboo shoots in a soy glaze
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Moo shi chicken, chicken with cashew nuts, black bean chicken, mango chicken, sauteed chicken with vegetables or chicken chow mein
General gaus chicken, kung pao chicken with peanuts or basil chicken with eggplant
Served with a spicy peppercorn flavor
Long island duck marinated in a special brine and expertly roasted. The duck is then deboned and served separately from the skin. accompanied with pancakes, scallions, cucumbers and homemade hoisin s
Sauteed mixed vegetables
Sauteed with ground pickle in a spicy sauce
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Add $2.00 for fried tofu
Choice of pea pod stems, organic kale, yo tsai hearts and shanghai greens add $3.00 for braised shiitake mushrooms
Add $2.00 for beef or shrimp choice of chicken, pork or vegetable
Served with chicken, roasted pork, shrimp, egg and vegetables
Served with egg, mushrooms and onions
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National dish of taiwan basil, ginger, garlic and bamboo shoots in a soy glaze
In a vegetarian oyster sauce
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In a spicy peppercorn sauce add $2.00 for minced pork
In a double spicy bean paste with shanghai greens served with ginger and scallion pesto and gluten free soy vinaigrette
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Chicken breast with an assortment of mushrooms and pea pods in a mild sauce
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Chicken, beef, shrimp, broccoli, celery and peanuts
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In a double spicy bean paste with shanghai greens
Vegetable spring roll, crab rangoons, boneless spareribs, fried chicken fingers and beef skewer
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Thin rice noodles with chicken, shrimp, egg, vegetables and crushed peanuts
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