Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Four pieces. Deep fried egg roll with vegetables.
Eight pieces. Deep fried dumpling with chicken and vegetables.
Five pieces. Grilled chicken served with peanut sauce and sweet and sour cucumber.
Two pieces. Steamed shrimp with lettuce, cucumbers, carrots, cilantro, Thai basil leaf and wrapped in rice paper served with homemade sauce.
Deep fried tofu served with sweet and sour sauce.
Deep-fried wontons stuffed with cream cheese, fresh avocado served with sweet and sour sauce.
Chicken. Coconut broth soup flavored with chicken and galanga, lemon grass, kaffir lime leaves, jalapeno and mushroom.
Hot and sour soup flavored with lemon grass, kaffir lime leaves, lime juice, chili paste, mushroom and tomatoes.
Hot and sour soup flavored with lemon grass, kaffir lime leaves, lime juice, chili paste, mushroom and tomatoes.
Po-tak. Combination of seafood in hot and sour soup with jalapeno mushrooms, basil leaves and ginger.
Chicken broth with tofu, glass noodle, fried garlic, green onions, mushrooms and bok choy.
Chicken broth with wonton stuffed with chicken and bok choy, onions and cilantro.
Vegetables broth soup with glass noodles, tofu and mixed veggies.
Som tum. Shredded green papaya, tomatoes, peanuts Thai chili, green bean and garlic in fresh lime dressing.
Chicken, hard boiled egg, lettuce, red onions, tomatoes and cucumber served with in our house special dressing.
Chicken. Ground chicken spiced with mint, cilantro, chili lime juice dressing and red onions.
Yum woon sen. Glass noodles with chicken, shrimp, red onions, cilantro, leaves, lime juice, sh sauce and Thai chili.
Nam tok. Grilled beef with lettuce, red onions, mint leaves and lime juice.
Plah goong. Grilled shrimp with red onions, mint leaves and lime juice.
Yum talay. Seafood mixed with spicy lime sauce, red onions, cucumber and tomatoes.
Served with your choice of rice, salad and pot stickers.
Served with your choice of rice, salad and pot stickers.
Served with your choice of rice, salad and pot stickers.
Served with your choice of rice, salad and pot stickers.
Served with your choice of rice, salad and pot stickers.
Served with your choice of rice, salad and pot stickers.
Served with your choice of rice, salad and pot stickers.
Served with your choice of rice, salad and pot stickers.
Served with your choice of rice, salad and pot stickers.
Served with your choice of rice, salad and pot stickers.
Served with your choice of rice, salad and pot stickers.
Gang ka-ree. Served with your choice of rice, salad and pot stickers.
Gang kiew wan. Served with your choice of rice, salad and pot stickers.
Gang dang. Served with your choice of rice, salad and pot stickers.
Served with your choice of rice, salad and pot stickers.
Served with your choice of rice, salad and pot stickers.
Half Thai BBQ chicken with house special sauce.
Grilled marinated pork ribs with house special sauce.
Grilled steak with spicy dipping sauce.
Hoh mok. Steamed seafood and house curry thinly shredded green cabbage and Thai basil leaves topped with coconut cream.
Combination of seafood in our special Thai chili oil.
Fried sh fillet with pineapple, onions in sweet and sour sauce.
Rice noodles stir-fried with eggs, scallions, bean sprouts and crushed peanuts.
Pad kee moaw. Soft at rice noodles sauteed in chili-garlic sauce with carrots jalapeno, onions and basil leaves.
Slightly pan-fried soft at rice noodles, topped with broccoli and carrots in Thai gravy sauce.
Soft flat rice noodles sauteed with egg and broccoli and carrot in sweet soy sauce.
Pan-fried flat rice noodles with chicken, bean sprouts and egg.
Pad woon seen. Glass noodle sauteed with choice of meat or vegetarian, mixed garlic, egg, onions, carrots, mushrooms and green cabbage.
Egg noodles stir fried with mixed vegetables.
Stir fried spaghetti in chili-garlic sauce with jalapeno onions and basil leaves.
Fried rice with eggs, onions, tomatoes, green pea and carrots.
Fried rice with jalapeno, onions, carrots and basil leaves in chili-garlic sauce.
Fried rice with shrimp, chicken, eggs, pineapple chunks, cashew nuts, scallions and raisin, flavored with curry powder.
Assorted seafood Thai fried rice with eggs and onions.
Gang kiew wam. Bamboo shoots, eggplant and coconut milk in green curry paste.
Gang kari. Potatoes, onions, carrots and coconut milk in yellow curry paste.
Gang dang. Green pea, carrots and basil leaves whit red curry paste in coconut milk.
Gang musaman. Potatoes, onions, carrots, peanuts and coconut milk in musaman curry paste.
Choice of green, red or yellow curry with bamboo shoot, eggplant and basil leaves.
Sauteed with onions, jalapeno peppers, bamboo shoot and basil leaves in chili garlic sauce.
Sauteed string bean with kaffir lime leaves in prik khing curry paste.
Battered and fried chicken pieces stir-fried with orange peel sauce garnished with scallions.
Your choice of meat stir-fried with eggplant, chili, basil and jalapeno peppers.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.