Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Traditional dal lentil soup and Indian flatbread.
Beets, kale, spinach, homemade paneer, red onion, pecans and pomegranate vinaigrette.
Coconut shrimp curry and steamed rice or lentil cakes.
Beef short rib curry, malabar parotta, toasted coconut, onion sarlas and carrot pickle.
Indian cheese, red pepper, onion, spicy tomato sauce and garlic naan. Spicy.
Moong dal, coconut, mustard seeds, basmati rice and lime pickle.
Mildly spiced, North Indian, roadside style chicken curry in a tomato, onion, sauce with mango pickle.
Spicy South Indian curry with coconut, black peppercorns, star anise and lemon pickle.
Fiery and tangy curry from Goa with red chilies, vinegar and lime pickle.
Black chickpeas, spices, tomatoes, coriander leaves and pickle.
Warm potato and pea turnover, chickpeas, tamarind-mango sauce, Indian yogurt and sev.
Chickpeas, red onion, tomatoes, mint, tamarind-date chutney, Indian yogurt and crunchies.
Chicken tikka, sweet potato, red onion, papdi, green apples, pecans and crunchies.
Pulled rice, papdi, potatoes, scallions, tomatoes, mint-cilantro chutney, date-ginger chutney, yogurt and crunchies.
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