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Deep fried chicken wing tossed with home-made sweet and spicy sauce topped with crispy basil.
Deep-fried spring rolls skin stuffed with potato, sweet corn, onion, taro root, Thai herb served with sweet chili vinaigrette sauce and ground peanuts.
Deep-fried fish cakes served with cucumber salad and ground peanuts.
Grilled marinated chicken breasts on skewers served with peanut sauce and cucumber salad.
Deep-fried tofu served with sweet chili vinaigrette sauce and ground peanuts.
Deep-fried chicken wings stuffed with silver noodles, chopped pork, celery and black mushrooms served with sweet chili vinaigrette sauce.
Deep-fried spring roll skin stuffed with chopped pork, celery and black mushrooms served with sweet chili vinaigrette sauce.
Fresh rice paper stuffed with mint, cilantro and fresh vegetables served with peanut sauce.
Deep-fried spring roll skin stuffed with mixed vegetables, fresh herbs served with sweet chili vinaigrette sauce and ground peanuts.
Deep-fried spring rolls skin stuffed with potato, sweet corn, onion, taro root, Thai herb served with sweet chili vinaigrette sauce and ground peanuts.
Deep-fried tofu skin stuffed with crabmeat, chopped chicken, shrimp, jicama, onion and Thai herbs served with plum sauce.
Deep-fried chicken wings; tossed with home-made sweet and spicy sauce; topped with crispy basil.
Deep-fried marinated shrimps; wrapped with spring roll skin, served with sweet chili vinaigrette sauce.
Deep-fried spring roll skin stuffed with chopped pork, celery and black mushrooms served with sweet chili vinaigrette sauce.
A chicken broth soup of chopped chicken breast with minced garlic, green onions, cilantro and fresh spinach.
A coconut milk soup of prawns, scallops, and green mussels, galanga, lemon grass, kaffir lime leaves, roasted chili, onions, cilantro and mushrooms.
Hot and sour soup with prawns, galanga, lemon grass, kaffir lime leaves, roasted chili, onions, cilantro, mint and mushrooms.
A coconut milk soup of chicken, galanga, lemon grass, kaffir lime leaves, roasted chili, onions, cilantro and mushrooms.
Thai style seaweed salad tossed with onions, cilantro, white fungus (tremella), sesame seeds, sunflower seeds and lime vinaigrette, served over romaine lettuce.
Fresh tomatoes, yellow onions, sweet cut corn, cucumbers, lettuce, bell peppers, topped with peanut sauce, crispy shallots and fried tofu.
Fresh green papaya tossed with ground peanut tomatoes, green beans and fresh herb in spicy lime dressing. Choice of shrimp.
Fresh green mango tossed with ground peanut tomatoes, green beans and fresh herb in spicy lime dressing. Choice of shrimp.
Silver noodles tossed with chopped chicken, prawns, roasted chili, fresh vegetables and lime vinaigrette.
Squid salad. Squid tossed with mint, lemon grass, cilantro, red onions, roasted chili and lime vinaigrette.
Chopped meat tossed with mint, lemon grass, cilantro, red onions, roasted chili, rice power and lime vinaigrette.
Grilled prawns tossed with roasted coconut meat, cashew nuts, mint, cilantro, roasted chili and lime romaine.
Fresh green papaya tossed with shrimp, ground peanut tomatoes, green beans and fresh herb in spicy lime dressing.
Fresh green mango tossed with shrimp, ground peanut tomatoes, green beans and fresh herb in spicy lime dressing.
Sauteed chicken or beef with fresh ginger, onions, bell pepper, black fungus, mushrooms and chili-garlic sauce.
Sauteed chicken or beef with sweet basil, yellow onions, bell peppers, pear, carrots and chili-garlic sauce.
Sauteed chicken or beef with green bean, fresh Thai herbs and spicy sweet curry paste.
Sauteed chicken or beef with roasted chili, cashew nuts, onions, cilantro and home-made soy sauce.
Choice of sauteed chicken or beef served over a bed of sauteed vegetables and topped with peanut sauce.
Sauteed chicken or beef with eggplant, sweet basil, baby corn, bell peppers and special home-made sauce.
Sauteed chicken or beef with fresh mixed vegetables and garlic sauce.
Yellow curry sauce with chicken breast, coconut milk, potatoes, carrots and onions.
Green curry sauce with chicken or beef coconut milk, bamboo shoots, bell peppers and sweet basil.
Mussaman curry sauce with chicken or beef, coconut milk, tamarind sauce, roasted peanuts, carrots, potatoes and green beans.
Red curry sauce with chicken or beef coconut milk, sweet basil, eggplant, bell peppers and bamboo shoots.
Red peanut curry sauce with tender pork, coconut milk, sweet basil, kaffir lime leaves, bell peppers and eggplant.
Red curry sauce with coconut milk, pumpkin, green beans, bell peppers, and sweet basil.
Red curry sauce with roasted duck, coconut milk, squash, green beans, pineapple, cherry tomatoes, bell peppers and sweet basil.
Red curry sauce with coconut milk, pumpkin, green beans, bell peppers, and sweet basil.
Fried seasonal whole fish tossed in chili-garlic sauce, onions, bell peppers, mushrooms and sweet basil.
Fried seasonal whole fish tossed in spicy tamarind sauce, onions, bell peppers, fresh ginger and mushrooms.
Sauteed deep-fried fillet sole with sweet and sour sauce, butter, fresh pineapple, onions, cucumber, baby corn and cherry tomato.
Sauteed prawns and scallops, basil, onions, bell peppers, chopped green beans peas and carrots with chili-garlic sauce.
Sauteed prawns and fresh mixed vegetables with garlic sauce.
Sauteed prawns, kaffir lime leaves and green beans with spicy sweet curry paste sauce.
Sauteed prawns and squid with mixed herb sauce, peas, carrots, bell peppers, mushrooms, baby corn and cilantro.
Sauteed squid with chili-garlic sauce, bamboo shoots, onions, bell peppers, baby corn, mushrooms and sweet basil.
Steamed filled sole with home-made soy sauce, Chinese brandy, sesame oil, ginger, shiitake mushrooms, bell peppers, onion and silver noodles.
Wok-fried spaghetti, prawns, squid, scallops, onions, baby corn, carrots, bell peppers and basil with chili garlic sauce.
Sauteed mixed fresh vegetables with garlic sauce.
Sauteed fried tofu with bean sprout, green onions, baby corn, bell peppers, carrots and garlic sauce.
Sauteed silver noodles, mixed vegetables and mushrooms with garlic sauce.
Sauteed fried tofu with chili-garlic sauce, mushrooms, bamboo shoots, fungus, sweet basil and vegetables.
Green curry with fresh vegetables, coconut milk, bell peppers, mushrooms and sweet basil.
Red curry with fresh tofu, coconut milk, sweet basil, eggplant, bell peppers and vegetables.
Steamed cauliflower, broccoli, mushrooms and bell peppers topped with peanut sauce.
Wok-fried thin rice noodles, tofu, egg, fresh bean sprouts, green onions and topped with ground peanuts.
Minced chicken. Steamed thin rice noodles topped with sauteed yellow onions, bell peppers, baby corn, sweet basil, chopped green beans, peas and carrots with chili garlic sauce.
Wok-fried wide rice noodles, broccoli, egg, yellow squash with garlic and sweet soy sauce.
Wok-fried wide rice noodles, egg, green onions, sliced pickled cabbage with garlic sesame sauce served with broccoli and bean sprouts.
Minced chicken. Wok-fried wide rice noodles, sweet basil, yellow onions, bell peppers, peas, carrots, baby corn and seasonal vegetables with chili-garlic sauce.
Thai style fried rice with egg, peas, carrots and mixed fresh vegetables.
Minced chicken. Fried rice with chili garlic sauce, peas, carrots, bell peppers and basil.
With coconut milk, spinach, lychee, pumpkin, asparagus, bell pepper and basil.
With garlic, Thai herb sauce, shiitake mushroom, snap peas, onions, yellow squash, asparagus, bell pepper and cut corn.
Grilled fillet salmon served with spicy lime juice sauce, green salad and choices of mixed beans and brown rice or grilled asparagus.
Thai style grilled marinated baby back ribs served with green salad and cucumber salad.
Fried rice with crab meat, egg, onions, carrots and cherry tomato.
Fried rice combination of shrimps, chicken and egg with fresh pineapple, cashew nuts, raisins, fresh cut corns and green onion.
Sauteed rice vermicelli noodles and shrimp with spicy shrimp paste spinach, Chinese green, carrots and shiitake mushrooms.
Grilled fillet salmon and eggplant, topped with chu-chi curry sauce, coconut milk, broccoli, bell peppers, basil and kaffir lime leaves.
Pork, marinated and grilled served with sweet chili vinaigrette sauce.
Chicken, marinated and grilled served with sweet chili vinaigrette sauce.
Roasted duck served with spicy soy sauce and steamed vegetables.
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Chicken sa-tay, fresh vegetarian rolls, fried vegetarian rolls; served with sweet-chili sauce and spicy peanut sauce.
Grilled salmon served with green salad, spicy lime juice sauce and choice of mixed beans and brown rice or grilled asparagus.
Chicken rice. Steamed rice with chicken broth, garlic and ginger; served with steamed boneless chicken and sweet and sour soy sauce.
Fried rice with crab meat, egg, onions and cherry tomato cashew nuts.
Thai fried rice with shrimps, chicken, egg, fresh pineapple, raisins, fresh cut coms, carrots, green onion and cashew nuts.
Wok-fried spaghetti, prawns, squid, scallops, onions, baby com, carrots, bell peppers and basil with chili garlic sauce.
Sauteed wide rice noodles, prawns, squid, scallops, bok choy, broccoli and carrots with gravy sauce.
Sauteed rice vermicelli noodles, shrimps, spinach, Chinese green, carrots and shiitake mushrooms with spicy shrimp paste sauce.
Rice noodle soup with spinach, bok choy, bean sprouts, green onion and cilantro.
Rice noodle soup with spinach, bok choy, bean sprouts, green onion and cilantro.
Rice noodle soup with spinach, bok choy, bean sprouts, green onion and cilantro.
Rice noodle with hot and sour soup mushrooms, bok choy, bean sprouts, green onion and cilantro.
Rice noodle with coconut milk soup, mushrooms, bok choy, bean sprouts, green onion and cilantro.
Wok-fried thin rice noodles, tofu, egg, fresh bean sprouts and onions topped with ground peanuts.
Minced chicken. Wok-fried wide rice noodles, sweet basil, yellow onions, carrots, peas, bell peppers, baby corn and seasonal vegetables with chili-garlic sauce.
Wok-fried wide rice noodles, broccoli, bokchoy, egg, yellow squash with garlic and sweet soy sauce.
Stir fried mung bean noodles, egg, onions, tomato, shiitake, mushrooms and cabbage with garlic sauce.
Wok fried wide rice noodles, egg, green onions, slice pickled cabbage, garlic sesame sauce served with broccoli and bean sprouts.
Minced chicken. Steamed thin rice noodles topped with sauteed onions, baby corn, bell peppers, peas, carrots, sweet basil, chopped green beans with chili-garlic sauce.
Only vegetarian. Steamed thin rice noodles with spinach, cut corn, onions, bell peppers, topped with sweet peanut sauce, crispy shallots and fried tofu.
Thai style fried rice with egg, peas, carrots and mixed fresh vegetables.
Minced chicken. Steamed thin rice noodles with spinach, cut corn, onions, bell peppers topped with sweet peanut sauce, crispy shallots and fried tofu.
Sauteed minced chicken, eggplant, bell pepper, baby corn and sweet basil with special home made sauce. Served with jasmine white or brown rice.
Sauteed minced chicken, sweet basil, bell pepper, onions and chopped green beans with chili garlic sauce. Served with jasmine white or brown rice.
Sauteed chicken, beef or pork with fresh ginger, yellow onions, bell peppers, baby corn, fungus and mushrooms and chili garlic sauce. Served with jasmine white or brown rice.
Sauteed chicken, beef or pork with bell pepper, yellow onions, sweet basil, peas, carrots and chili-garlic sauce. Served with jasmine white or brown rice.
Yellow curry sauce with chicken or beef coconut milk, potatoes carrots and onions. Served with jasmine white or brown rice.
Mussaman curry sauce with chicken or beef, tamarind sauce, coconut milk, roasted peanuts, carrots and potatoes. Served with jasmine white or brown rice.
Green curry sauce with chicken or beef, coconut milk, bamboo shoots, bell peppers, peas and sweet basil. Served with jasmine white or brown rice.
Red curry sauce with beef or minced chicken, coconut milk, bamboo shoots, bell peppers, peas and sweet basil. Served with jasmine white or brown rice.
Red peanut curry sauce with tender pork, coconut milk, sweet basil, kaffir lime leaves, bell peppers and eggplant. Served with jasmine white or brown rice.
Pork marinated and grilled. Served with sweet chili vinaigrette sauce. Served with jasmine white or brown rice.
Chicken marinated and grilled served with sweet chili vinaigrette sauce. Served with jasmine white or brown rice.
Sauteed prawns with sweet curry paste, green beans and fresh Thai herbs. Served with jasmine white or brown rice.
Sauteed squid with chili garlic sauce, sliced ginger, yellow onions, black fungus, mushrooms, baby corn, bell peppers, peas and carrots. Served with jasmine white or brown rice.
Sauteed prawns with chili-garlic sauce, sweet basil, bell peppers, onions, bamboo shoots and baby corn. Served with jasmine white or brown rice.
Sauteed prawns with home made garlic sauce, mushroom, baby corn, bell peppers, peas and carrots. Served with jasmine white or brown rice.
Sauteed soft tofu with garlic sauce, mushroom, shiitake mushrooms, peas, carrots and onions. Served with jasmine white rice or brown rice.
Sauteed soft tofu with gravy sauce mushrooms baby corn, peas carrots and onions. Served with jasmine white rice or brown rice.
Sauteed fresh vegetables with garlic sauce. Served with jasmine white rice or brown rice.
Sauteed fried tofu with chili garlic sauce, bell peppers, sweet basil, onions and green peas. Served with jasmine white rice or brown rice.
Green curry sauce with vegetables, sweet basil, bell peppers, bamboo shoots, fungus and mushrooms. Served with jasmine white rice or brown rice.
Red curry sauce with fresh tofu, bamboo shoots, baby corn, zucchini, bell peppers and sweet basil. Served with jasmine white rice or brown rice.
Sauteed fried tofu with roasted chili, cashew nuts, cilantro, yellow onions and home made sweet soy sauce. Served with jasmine white rice or brown rice.
Sauteed fried tofu with bean sprouts, green onion, black mushrooms, baby corn, bell peppers, carrots and garlic sauce. Served with jasmine white rice or brown rice.
Sauteed fried tofu chili garlic sauce, fresh mushroom, sliced bamboo shoots, sweet basil and vegetables. Served with jasmine white rice or brown rice.
Sauteed chili-garlic sauce with onions, peas, carrots, bell peppers and basil. Served with jasmine rice or brown rice.
Sauteed garlic Thai herb sauce with mixed vegetables. Served with jasmine rice or brown rice.
Sauteed fresh ginger, yellow onions, bell peppers, peas, carrots, baby corn, fungus and mushrooms with chili-garlic sauce. Served with jasmine rice or brown rice.
Sauteed vegetable topped with peanut sauce. Served with jasmine rice or brown rice.
Minced chicken. Sauteed eggplant, bell peppers, baby corn and sweet basil with special home-made sauce. Served with jasmine rice or brown rice.
Green curry with coconut milk, potatoes, carrots and onions. Served with jasmine rice or brown rice.
Green curry with coconut milk, bamboo shoots, bell peppers, peas and basil.
Minced chicken. Red curry with coconut milk, bamboo shoots, bell peppers, peas and basil.
Mussaman curry sauce with tamarind sauce, coconut milk, roasted peanuts, carrots and potatoes. Served with jasmine rice or brown rice.
Wok-fried rice noodles with tofu, egg, bean sprouts, green onions, topped with ground peanuts.
Minced chicken. Wok fried wide rice noodles, basil, yellow onions, bell peppers, peas, carrots, baby corns, seasonals vegetables with chili-garlic sauce.
Wok fried wide rice noodles, egg, broccoli, bok choy, yellow squash with garlic and sweet soy sauce.
Thai style fried rice with egg, peas, carrots and mixed fresh vegetables.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.