Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Shrimp Skewers, Grilled Vegetables, Mixed Greens
Smoked Salmon, Lemon, Capers
Tomato, Garlic, Basil
Prosciutto, Mortadella, Salame, Olives, Cheese, Cured Vegetables
Burrata Mozzarella Cheese, Mixed Greens, Tomatoes, Basil, Balsamic Reduction
Baby Brie, Portobello Mushroom, Mixed Greens
Shrimp Skewers, Grilled Vegetables, Mixed Greens
Smoked Salmon, Lemon, Capers
Zucchini, Mushrooms, Arugula, Gorgonzola, Raisins
Brioche Grilled in Butter, Mozzarella, Capers
Baby Brie, Portobello Mushroom, Mixed Greens
Shrimp Skewers | Grilled Vegetables | Mixed Greens
Smoked Salmon | Lemon | Capers
Brioche Grilled in Butter | Mozzarella | Capers
Baby Brie | Portobello Mushroom | Mixed Greens
Toasts | Braised Pork
Soup of the Day
Red & Golden Beets, Mixed Greens, Vinaigrette
Romaine Lettuce, Anchovies, Parmigiano, Croutons
Goat Cheese, Walnuts, Caramelized Red Onions, Balsamic Vinaigrette
Orange, Pickled White Onion, Fennel, White Balsamic Vinaigrette
Tomato Sauce, Olives, Crimini Mushroom, Chili Flakes
Egg Ribbon Pasta, Chianti Meat Sauce
Walnuts, Basil, Garlic
Gorgonzola, Cream, Parmesan
Mussels, Clams, Shrimp, Tomato Sauce, Spice
Butternut Squash Ravioli, Butter Sauce, Sage
Carnaroli Rice, Mushroom Medley
Oven Baked Half Chicken, Rosemary or Arrabbiata|, Garlic Mashed Potatoes
Eggplant Parmesan, Tomato Sauce, Mozzarella Cheese, Parmigiano, Walnuts, Basil, Sauteed Spinach
Thick Cut Pork Chop, Sauteed Spinach
Filet Mignon, Gorgonzola Cream Sauce, Green Peppercorns, Mashed Potatoes
Salmon Filet, Sauteed Spinach
Cioppino Livorno Style, Spicy Tomato Sauce
Salmon Filet, Calamari Steak, Scallops, Shrimp Skewers, Mashed Potatoes, Sauteed Spinach
Oven Baked Whole Fish of the Day, Potatoes, Tomatoes, Sauteed Spinach
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32 oz. Thick Cut Fiorentina Steak finished with White Truffle Oil, Mushrooms, Roasted Potatoes & Vegetables
Cioppino Livorno Style with Spicy Tomato Sauce
A Tasting Meal of 8 Plates to be Shared, includes 2 Glasses of House Wine
Create your own special dinner experience, custom tailored just for you
Lombardia, Molinelli '11
Veneto, Salvalai '10
Toscana, L'Arco '13
Sicilia, Baglio del Sole '12
Alexander Valley, Sola '13
Chile-Central Valley, Santa Rita '10
Venezia Giulia, Ronco dei Tassi '12
Toscana, Cristiana Grati '09
Argentina-Mendoza, Juana de Sol '12
Argentina-Mendoza, Juana de Sol '14
California-Sierra Foothills, Buonocore '10
California-Lodi, Buonocore '12
Piemonte, Pecchenino '09
Piemonte, Pecchenino '09
Piemonte, Serjna '05
Piemonte-Marghe, DAMILANO '12
Piemonte, Scagliola '10
Piemonte, Basarin '09
Lombardia, Cá del Vént '10
Friuli, Conte d'Attimis-Maniago '11
Friuli - Colli Orientali, Perusini '09
Friuli, Luisa '12
Emilia Romagna, Molinelli '11
Toscana, Poggio Della Badia '09
Toscana, Corte alla Flora '09
Toscana, Aiola, Estate bottled '11
Toscana, L'Arco '14
Toscana, L'Arco '10
Toscana, Az. Agr. Serni '10
Umbria, Colpetrone '09
Abruzzo, Rosso del Duca '11
Puglia, Elè '13
Sicily, Baglio del Sole '12
Sardegna, Sardus Pater '08
Argentina- Mendoza, Juana de Sol '12
Argentina- Mendoza, Juana de Sol '12
Napa Valley, Irish Monkey '08
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Friuli Colli Orientali '13
Veneto, Ronco Blanchis '14
Friuli Colli Orientali '13
Santa Barbara, Prospect 772 '14
Veneto-Collio, Ronco Blanchis '14
Friuli, Luisa '13
Friuli Colli Orientali, Ca' Maniago '13
Lazio, Casale del Giglio '13
Marche, Verdee '13
Marche, Ciu Ciu Merlettaie '13
Santa Barbara CA, Prospect 772 '14
California, Fetzer '10
Veneto
Veneto-Conegliano Valdobbiadene, Carpenè Malvolti
Emilia Romagna, Torre fornello
Emilia Romagna, Ceci, Pinot Nero/Malvasia
Marche, Belisario. Metodo Charmat
España, Cavas
San Pellegrino / Lauretana Bottled Water
San Pellegrino or Torani Flavors Italian Soda, Coke, Diet Coke or Sprite
Plain or Juice & Tea Blends (Cleopatra with Pomegranate) (Marcus Antonius with Cranberry)
9 am until 10 am, 2 for $15 including coffee
French toasted bread, ham & provolone cheese Served with 2 eggs (scrambled, basted or up)
with Honey Walnuts & Strawberries
The famous gianduja we know as "Nutella" with Toasted Walnuts
With Honey Walnuts & Strawberries
Egg white soufflé with potato, zucchini, cauliflower and carrots
Arugula, zucchini, Mascarpone cheese & Caramalized white onions
Egg white soufflé with potato, zucchini, cauliflower and carrots
Arugula, zucchini, Mascarpone cheese & Caramalized white onions
Prosciutto cotto omelet, provolone cheese, asparagus
Spinach omelet with goat cheese
Omelet with pan fried potatoes
Nonna omelet with Provolone cheese, zucchini, bell peppers & onion
Prosciutto cotto omelet, provolone cheese, asparagus
Spinach omelet with goat cheese
Omelet with pan fried potatoes
Nonna omelet with Provolone cheese, zucchini, bell peppers & onion
With premium jam or honey butter
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With premium jam or honey butter
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with Tomatoes & Crostini
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Customize It!
with Orange Juice
with Peach Juice
with Pomegranate Juice
with Blood Orange Juice
Super Marrocchino - Latte Style
Velvet Hammer - Kahlua & Cream Style
Agave with Mango & Guava Juice
Agave & Orange Juice
Vodka & Blood Orange Juice
Vodka & Sweet Tart Lemon
Vodka & Sparkling Limonata
Extra Tasty
Traditional Italian Sliced Meats & Cheese, Marinated Roasted Vegetables & Olives
Garlic toasts topped with a blend of tomatoes, olive oil and fresh basil
A variety of imported olives
Thinly Sliced Smoked Salmon with olive oil & lemon juice on a bed of mixed greens
Baked Brie nestled on a balsamic marinated Portobello mushroom
Local Fresh Extra Creamy Mozzarella. With tomatoes, mixed greens & balsamic reduction
Grilled Shrimp and Vegetable skewers grilled with mixed greens
soup of the day
garden salad
Baby spinach, caramelized onions, balsamic vinaigrette, walnuts & goat cheese
Romaine lettuce, lemon vinaigrette, goat cheese, tomatoes, olives & basil
Romaine lettuce & Caesar dressing topped with croutons and anchovies
Arugula greens & pickled white onion topped with slices of filet mignon
Saffron Regal Pasta with Smoked Salmon in a creamy sauce
Thin Ribbon Pasta in a lightl cream sauce with Clams, & Mussels
Snail Shell shaped pasta with a Robust Tomato Sauce with Shiitake Mushrooms, Olives & Chili Flake
Rice sautéed in lightly spicy tomato sauce with Clams, Shrimp, Chicken & Sausage
A Savory Rice Dish with Shiitake Mushrooms
Risotto Funghi with shrimp & zucchini with cream
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Chicken Breast & Shiitake mushroom
Mild Italian Sausage, provolone, roasted bell pepper, lettuce & mustard
Smoked Salmon, lemon & capers on a buttered roll
Prosciutto cotto stacked with Roasted Bell Pepper & Provolone dressed with Lettuce & mayonnaise
Prosciutto crudo, marinated eggplant, Provolone, lettuce & salsa verde
Marinated Portobello Mushroom, lettuce & mayo
Fresh Mozzarella and Tomato, basil & capers, lettuce & olive oil w. green salt
Breaded chicken breast - pan sautéed, Mozzarela, Tomato sauce with capers & spring onion garnish
Eggplant, Mozzarella, Tomato Sauce, Pesto
Sausage, Roasted Bell Peppers, Onion
Thick cut Pork Chop, Chianti brown sauce finish
Choice of sauce: Mushroom or Gorgonzola Cream
Salmon filet, olive oil & herbs
Spicy Seafood Stew with a blend of fish & shellfish
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Individual Cheese Pizza. Fresh Dough / Availability Limited
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Plain or Juice & Tea Blends. Cleopatra with Pomegranate, Marcus Antonius with Cranberry
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Limonata, Aranciata, Aranciata Rossa, Pompelmo
Specialty - Sweet Tart with Orange and Lime
Aranciata or Limonata floated over gelato
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Alto Adige, Incrocio Manzoni '12
Friuli, Casali Maniago '13
Lazio, Regillo '12
Campania, Irpinia '14
Lombardia-Garda, Malavasi '11
Friuli, Ros Alba '14
España, Compos de Luz '14
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Lager, Italy
Blonde or Amber Ale, Italy
Vodka | Blood Orange Juice
Vodka | Triple Sec | Lemon Juice
Agave | Triple Sec | Lime Juice
Vodka | Triple Sec | Cranberry Juice
Rum | Almond Peach Juice | Sparkling Water
Toscana, Torre Delizia
Portugal, Terras Porto
Portugal, Grahams
Veneto, Montresor '07
Toscana, Torre Delizia
Puglia, Alberto Longo '08
Sonoma, Ca, Bella '09
Steamed Clams, Spring Onion, Garlic, White Wine
Figs, Romaine, Prosciutto, Mozzarella
Roma Tomatoes, Sicilian Tuna, Mayo, Capers
A selection of three cheeses. Ask for today's selection.
Steamed Clams | Spring Onion | Garlic | White Wine
Kale | Romaine | Caramelized Red Onion | Orange Balsamic Dressing
Chicken or Pork Meatballs | Spicy Arrabbiata dipping sauce
A selection of three cheeses. Ask for today's selection.
Mozzarella, Arugula, Prosciutto, Truffle
Gorgonzola, Arugula, Figs, Sautéed White Onion
Pomodoro | Mozzarella | Arugula | Prosciutto | White Truffle Oil
Gorgonzola | Arugula | Pears | Sautéed White Onion
Pesto | Ricotta | Pinenuts
Mozzarella | Prosciutto Cotto | Mushrooms
Closed Mondays
Chile, Santa Rita '11
California, Fly By '12
California, Sola '08
Lombardia, Molinelli '11
Toscana, L'Arco '13
Puglia, Poggio Arduini '10
Napa Valley, Irish Monkey '08
Veneto, Salvalai '10
Lombardia, Molinelli '11
Toscana, L'Arco '13
Sicilia, Baglio del Sole '12
California-Alexander Valley, Sola '09
Chile, Santa Rita '11
Alto Adige, L'Arco '13
Veneto, Barsanti '13
Friuli Colli Orientali '13
Santa Barbara, Prospect 772 '14
Lombardy, Malavasi '11
Friuli Colli Orientali '13
Veneto, Ronco Blanchis '14
Friuli Colli Orientali '13
Santa Barbara, Prospect 772 '14
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Mozzarella | Tomato | Basil & Greens
Eggplant | Mozzarella | Walnut Pesto
Roasted Pork | Salsa Verde | Pickled Onions
French toasted bread, ham & provolone cheese Served with 2 eggs (scrambled, basted or up)
with Honey Walnuts & Strawberries
The famous gianduja we know as "Nutella" with Toasted Walnuts
With Honey Walnuts & Strawberries
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Cleopatra | Tea with Pomegranate Marcus Antonius | Tea with Cranberry
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Limonata, Aranciata, Aranciata Rossa, Pompelmo
Specialty - "Sweet Tart" | Orange & Lime
Aranciata or Limonata floated over gelato
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Dense warmed Chocolate Lava Cake with a chocolate soufflé center served with gelato and almonds
Served warm; short pastry tart shell filled with apples and decorated with almond paste
Ice cream "truffles" Cioccolato, Nocciola, Limoncello
Creamy custard with "burnt" sugar topping. Berry, Espresso, Lemon Zest
Hazelnut short pastry and a custard center - with a hint of lemon - topped with pine nuts, toasted almonds and powdered sugar
Chantilly pastry puffs lining pastry cream & a chocolate ribbon
Light sponge cake soaked with coffee and liqueur layered with zabaglione cream and dusted with cocoa powder
Sicilian -spumoni semifreddo cream dessert. Layers of zabaglione and chocolate ice creams, and a heart of semifreddo cream speckled with candied fruit & caramelized hazelnuts
Vanilla bean gelato "drowning" in espresso. With whipped cream, cocoa powder and coffee beans
Vanilla, nocciola, special
Blackberry cabernet
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Made with 100% Prosecco grapes. Very delicate and fruity with a hint of apple
Brut and lightly sparkling characterized by elegant floral aromas and notes of peach, apricot and fresh white grapes
Late Harvest Syrah. Fresh & fruity aromas of plum. Elegant tannins to pair well with aged dry cheeses or chocolate
Intensely flavored red wine from Veneto of northern Italy. Valpolicella, made from 3 indigenous dried (passito) grapes; Corvina, Rondinella & Molinara
Notes of apricot, citrus blossoms & dried fruits. Full bodied - long finish. Served with Almond Cantucci
A beautiful blend of fruit & spice. On the nose, savory herbs interlace with blackberry cordial
Terras Porto
Grahams Reserve Porto
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.