Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Toasted ciabatta with pork three ways, Canadian bacon, smoked ham, crispy bacon, cheddar cheese, topped with an egg over-easy and chipotle mayonnaise.
An oyster bar classic, Gulf seafood with garlic, basil, Cajun cream sauce and served over linguine.
Toasted English muffin with Canadian bacon, poached egg and fresh Hollandaise.
English muffin with smoked salmon, poached egg, capers and Hollandaise.
A classic, stuffed with cheese and ham, flaky and delicious. Hollandaise on the side.
Scrambled eggs, sausage, green pepper, onion, cheese and pico de gallo.
Bananas, brown sugar, dark rum and ciabatta French toast.
Fried and finished with chipotle mayonnaise.
Tempura fried and sesame ginger dipping sauce.
Pan seared, pickled ginger and wasabi.
With remoulade sauce.
Marinara and Italian peppers.
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Blended imported cheese and fresh baby spinach.
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Tomato, cucumbers, red onion, mushroom, croutons, blended cheese and balsamic dressing.
Romaine tossed in creamy Caesar with Parmesan and croutons.
Greens, bleu cheese, red onion, dried cranberries and almonds with raspberry Dijon vinn.
Romaine, onion, cucumber mandarin oranges, sesame ginger vinaigrette and topped with crunchy Asian noodles.
Served with mashed potato and veggie. Lemon caper butter sauce.
Southern fried Gulf oysters served with fries and slaw.
Twin lump crab cakes, fries and slaw.
Hand breaded crispy fried shrimp served with fries and slaw.
Our signature grouper piccata, monster crab cake, island grilled shrimp and our world famous oysters Rockefeller with fries and slaw.
Served on a bed of rice with seasonal veggie and tropical salsa.
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Garlic and lemon butter sauce.
Little necks tossed in garlic butter.
Lemon butter caper sauce.
Chicken breast stuffed with spinach, Italian cheese blend, finished with creamy marinara sauce.
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Bone-in choice beef.
10 oz. cut of choice beef.
Cajun cream sauce.
Chicken breast with spinach, tomato, mushroom and onion in garlic cream.
Shrimp in a scampi sauce over linguine.
White wine, garlic and little necks.
Linguini with fresh seasonal veggies and creamy Alfredo sauce.
Always homemade and delicious. Call restaurant for today's selection.
Greens, roma tomatoes, cucumbers, red onion, mushrooms, fresh croutons, shaved cheese and balsamic dressing.
Mixed greens and baby spinach garnished with blue cheese, red onion, diced cranberries and toasted almonds with raspberry Dijon vinaigrette.
Your choice of petit house or Caesar salad served with a cup of our soup of the day.
Crisp romaine tossed in our creamy Caesar dressing with imported cheese and homemade croutons.
Romaine, onion, cucumber Mandarin oranges tossed in sesame ginger vinaigrette and topped with crunchy Asian noodles.
8 oz. chuck grilled to order served on a bakery fresh roll with lettuce, tomato, onion and your choice of cheddar or Swiss, served with fries.
Our house specialty. Tossed with linguini in savory Cajun cream.
Boneless breast of chicken stuffed with spinach, roasted red pepper, blended Italian cheeses and dressed with tomato cream sauce. Served with seasonal veggie and steamed rice.
Lemon butter caper sauce. Served with seasonal veggie and steamed rice.
Served with fries and slaw.
Tempura style with sweet chili sauce and served with fries.
Crispy chicken topped with melted cheddar and bacon. Served with fries.
Served with fries and slaw.
Sliced steak with Gorgonzola and balsamic glaze.
Marinated chicken with spinach, Roma tomato and blended cheeses.
Your choice of Gulf oysters or plump shrimp on hoagie with lettuce, tomato, mayo and hot sauce on the side and served with fries.
Made to order with fresh shucked oysters and real cream.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.