Menu With Price > Menu > Cena Modern Italian > FL > Stock Island > 9A 7th Ave, Stock Island, FL

Cena Modern Italian Prices in Stock Island, FL 33040

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Cena Modern Italian Logo
9A 7th Ave, Stock Island, FL
(561) 330-1237
Cena Modern Italian Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Tuna Tartar

Sushi quality tuna, avocado, plantain chips, soy sauce, pickled ginger.

Prime Beef Carpaccio

Thinly sliced prime beef, chiodini mushrooms & shaved aged truffled pecorino.

Cena's Fried Calamari

Our version of the classic fried calamari, served with baby artichokes & sriracha aioli.

Pan Seared Diver Sea Scallops

Served with aged parmigiano reggiano risotto & truffle oil.

Heirloom Tomatoes & Fresh Buffalo Mozzarella

Our version of the classic caprese.

Aged Imported Cheeses & Cold Cuts Board

An assortment of aged fine italian cheeses and cured imported italian cold cuts.

Salads

Cena's Salad

Jumbo lump crab meat, endive, radicchio, lemon & extra-virgin olive oil infusion.

Rocket, Goat Cheese & Figs

Modena aged balsamic vinegar reduction.

Fresh Garden Salad

Baby field greens, vidalia onions, heirloom tomatoes, house vinaigrette.

Pasta

Linguine Pasta

Little neck clams, white wine.

Rigatoni Pasta

Fresh plum tomatoes, pancetta tesa & vidalia onion.

Brandy Shrimp Bisque

No description available

Bucatini Pasta

Egg, guanciale biellese, aged pecorino di fossa.

Gnocchi

Fired fresh plum tomatoes.

Paccheri Pasta

Mussels, clams, calamari, shrimp, white wine, garlic.

Pappardelle Pasta

Braised short ribs, chanterelle mushrooms, chianti demi gaze.

Tagliolini Pasta

Spicy fresh tomato sauce.

Truffle Emulsion

No description available

Medaglioni Pasta

Maine lobster meat, tarragon, crème fraiche, caviar.

Fish

Mustard Crusted Wild Fresh Atlantic

Red smashed potatoes, sauteed baby spinach, basil beurre blanc.

Tuna Steak

Sesame seed crusted pan seared sushi grade tuna, seaweed, crispy zucchini, soy sauce reduction.

Sun Dried Tomato Crusted Halibut

Fresh ricotta mashed potatoes, sauteed rapini, chianti reduction.

Meats

Bone in Veal Chop Milanese

Breaded bone-in pounded thin veal chop, rocket, red onion, cherry tomatoes.

Grilled Prime Filet Mignon

Pan seared foie gras, porcini, truffled-mashed potatoes.

Roasted Free-Range Organic Cornish Game Hen

Whole with fresh herbs & sautéed baby vegetables.

Gourmet Pizza

San Marzano

Tomato sauce, mozzarella, provolone, parmigiano reggiano.

San Marzano

Tomato sauce, porcini mushrooms, aged parmigiano reggiano, buffalo mozzarella, truffle oil.

White Pizza

Rocket, prosciutto di parma, shaves of parmigiano reggiano & aged pecorino, fresh mozzarella fior di latte, heirloom tomatoes.

San Marzano Tomato Sauce

Roasted bell peppers, kalamata olives, baby artichokes, parmacotto ham.

Sides

Sauteed Wild Mushrooms

No description available

Oven Roasted Potatoes

No description available

Sauteed Rapini

No description available

Hot Peppers

No description available

Bar Menu

Crudo di Tonno

Served with wasabi aioli and ginger

U10 Poached Shrimp

Over 1000 Island sauce

Piquillo

Stuffed with crab meat

Short Rib Sliders

Topped with caramelized onions and wild mushrooms

Saffron Arancini

No description available

Crostini Pizza

No description available

Aged Cheese and Gaeta Mix Olives

No description available

Desserts

Cena's Tiramisu

The classic Italian dessert, a layer of creamy mascarpone cheese set atop espresso soaked ladyfingers.

Crostata Di Frutta Fresca

Short pastry base filled with chantilly cream, topped with fresh fruit.

Tortino Al Cioccolato

Warm flourless chocolate cake topped with vanilla gelato.

Semifreddo Al Tartufo

Zabaione cream center surrounded by chocolate gelato and hazelnuts.

Sorbetto Al Limone

No description available

Pizza Bianca & Nutella

Fresh pizza bread with Nutella spread and almonds.

Gelato

House-made Italian ice cream.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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