Hours may fluctuate. For detailed hours of operation, please contact the store directly.
all day matches any entree. hot authentic irish breakfast: two eggs, fried, sunny side up, scrambled oi over easy black pudding, irish breakfast sausage, broiled tomato and choice of toast (rye, whea
makes a strong man.
steel cut oats cooked with your choice of one topping: raisins, sliced banana or nuts
a tasty quick bite griddled club roll or burrito filled with fried egg, irish bacon and melted cheddar cheese
a quick belly filler growing up in ireland white bread toasted and topped with imported baked beans
muffins / cupcake of the day
choice of toast accompanied by fried egg
scrambled eggs containing mixture of vegetables du joui
with egg whites only
No description available
No description available
No description available
No description available
No description available
No description available
No description available
twin tasty potato based pancakes baked with chiffonade of corned beef, cream leek sauce and cheddar cheese
sliced smoked irish salmon served with brown bread accompanied by whipped cream cheese and lemon caper butter
extra large shrimp poached in courtboullion and served with sauce rose marie, spicy cocktail sauce upon request
potato skins fried and topped with irish bacon and cheddar served with special sour cream for dipping
traditional fried chips tossed with light curry powder and served with sweet curry apple dipping sauce
deep fried smaller portion of our traditional fish and chips, accompanied with malt vinegar
rich guinness beef stock and caramelized onions with crock with brown bread crouton topped with cheese
deliciously prepared flavorfully infused hearty beef soup thickened with pearled barley and enhanced with vegetables
lusciously creamy leek both thickened with real tasty potato puree and cream
generous bowl lined with red leaf lettuce and filled with mesclun mix topped with chilled shrimp and your choice of either sliced chicken breast or sliced sirloin steak
mixed lettuces topped with sliced smoked salmon, hard boiled egg, tomato and cucumber
mixed greens topped with mixed vegetables du jour and your choice of cheese
chef's combination of all his favorite ingredients: sliced chicken breast, crumbled crispy irish bacon, sliced smoked salmon, cheddar chunks along with hard boiled egg, tomato and cucumbers on a bed
celtic rose classic thin sliced warm corned beef piled high on rye
crispy irish bacon layered on white toast with lettuce and thinly sliced tomato served with mayo on the side
generous portion of plump sliced smoked irish salmon stacked on toast with lettuce and tomato served with stone ground mayo on the side
ground sirloin gently seasoned and griddled to your liking; topped with crisp irish bacon and cheese accompanied by lettuce and tomato
sliced grilled steak served on cheesy garlic toasted roll served with caramelized onions and hp
sliced marinated pan seared chicken breast served open faced on toasted brown soda bread topped with crispy bacon and served with a side of cheddar cheese sauce
griddled irish bangers split and stacked on club roll served with irish whiskey mustard onion brown sauce
celtic rose twist on a reuben sandwich toasted rye piled high with corned beef, sauerkraut, rose maine sauce and swiss served open sauce
buttered white bread filled with thinly sliced ham and cheese toasted to golden brown
tasty mixture of deliciously seasoned ground beef mixed with vegetables topped with smooth luscious mashed potatoes baked together to create a crispy irish classic
add lamb
traditional style featuring tender chunks of beef slowly braised with plenty of root vegetables (carrots, porkstrips, celery root and potatoes) thickened lightly with barley and oats
delicious irish sausages served on a pile of velvety mashed potatoes drizzled with irish whiskey flavored brown sauce and caramelized onions
slowly braised sirloin in flavorful guinness brown gravy and irish sausages topped with flaky pastry and served with potatoes colcannon and vegetable of the day
10oz. seared shell steak cooked to your liking served with potatoes colcannon and vegetable du jour
extra long shrimp sprinkled with old bay seasoning dipped in our traditional fish and chips batter and served with chips (french fries)
in the old day,s wrapped in newspaper for take out a celtic classical dish; cod dipped in our soon to be famous batter deep fried crispy and served with chips, tartar sauce and malt vinegar
simmered corn beef thinly sliced and served with boiled potatoes and cabbage wedge
traditional irish sausages simmered with baked beans and served with a side of chips
pan seared chicken breast medallions served in creamy leek sauces topped with a slice of irish bacon and cheddar cheese accompanied by potato farl and vegetable du jour
slowly braised lamb shank in brown sauce infused with lamb and rosemary, accompanied with braised carrots standing in mashed potato mound drizzled with lamb sauce
buttered white bread layered with ham and american cheese toasted golden brown and served with side of chips
smaller version of our classic burger, griddled patty topped with american cheese and served on toasted bun served with side of chips
beef mince seasoned mildly in tasty gravy and topped with mashed potatoes. served special of the small sheppard or shephardess
smaller portion of our delicious traditional dish, crispy fish and chips, good to till any small fisherperson
blend of lettuces served with sliced tomato and topped with choice of chicken, ham or crispy irish bacon, choice of dressing
two eggs filled with choice of cheese and served with crisp bacon or irish sausage, chips and toast
graham cracker crust with smooth rich cheesy filling flavored with baileys
dense flour-less chocolate confection served in a peel of raspberry sauce
like mother used to make delicious apple pie baked with crunchy cinnamon crumbs top
cake jelly pudding cream and a hint of whiskey
baked rich custardy pudding served with warm custard
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.