Menu With Price > Menu > Cello Wine Bar > NY > New York > 229 E 53rd St, New York, NY

Cello Wine Bar Prices in New York, NY 10022

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Cello Wine Bar Logo
229 E 53rd St, New York, NY
(917) 475-1131
Cello Wine Bar Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Small Plates

Assorted Olives

spicy or marinated

$7.00

Maryland Crab Cakes

black bean & roasted corn relish

$14.00

Braised Short Rib Of Beef

diced potatoes with a tomato & red wine sauce

$14.00

Grilled Piggyback Dates

almonds, blue cheese, wrapped in speck ham

$10.00

Baked Artisanal Cheese Dip

goat, fontina, aged gruyere, toasted baguette

$13.00

Mac Daddy & Cheese

porcini mushrooms sauce, white cheddar, truffle bread crumbs

$13.00

Mozzarella Stuffed Italian Meatballs

fire roasted tomato sauce, ricotta cheese, toasted baguette

$12.00

Tuna Tacos

seared tuna in a crispy wonton topped with asian slaw & a cilantro cream

$13.00

Fig & Apple Empanada

melted brie and caramelized onions in flaky pastry

$12.00

Seared Scallops

white poached pan seared sea scallops crowned with chorizo sausage & fig relish balsamic reduction

$14.00

Eggplant Pancakes

crispy eggplant layered with mozzarella, feta & asiago cheese marinara sauce topped with parmesan cheese

$11.00

Open Faced Pork Belly Sliders

open faced soy, mushroom braised pork belly sliders topped with a pickled vegetable salad on a brioche bun

$14.00

Pizza

Margherita

fresh mozzarella, tomato sauce, fresh basil

$10.00

Four Cheese Pizza

goat, parmesan, mozzarella, and blue cheese

$13.00

BBQ Blue

grilled chicken, bacon, blue cheese, house bbq, red onions & tomato

$13.00

Short Rib Pizza

braised short rib, caramelized onions, goat cheese, red wine demi-glace

$14.00

Wild Mushroom

goat cheese, double cream brie, truffle oil

$13.00

Fico Fresco

brie, goat cheese, fig preserve & caramelized onions

$14.00

Aunt Angie Pie

arugula, fresh mozzarella, tomato, evoo & balsamic

$14.00

Aunt Angie Pie

add prosciutto

$14.00

White Pie

ricotta cheese topped with fresh mozzarella and truffle oil

$14.00

Spicy Chorizo Pizza

chorizo, hot cherry peppers, arugula, parmesan cheese

$14.00

Spicy Chicken

chicken, hot cherry peppers, arugula, parmesan cheese

$14.00

Greens

Buffalo Mozzarella Salad

plum tomatoes, basil, balsamic reduction

$12.00

Beet & Walnut Salad

fresh roasted beets with a champagne vinaigrette dressing & topped with chopped walnuts

$12.00

Cello Salad

romaine, candied walnuts, pecorino cheese, mint pesto

$10.00

Artisanal Cheese & Aged Meats

Leonara, Goat, Spain

soft. from the dry, arid hills northwest of madrid comes this large brick of soft, cakey goat's milk cheese that will dazzle your palate with bright grass and lemon flavors

Aged Gouda, Aged Cow, Dutch

hard. is simply unrivaled for that perfect balance of salty and sweet, deep caramel in color, crunchy crystalline, and meltingly smooth on the tongue, this aged cow milk gouda bursts with flavor

Morbier, Cow, France

soft. named after the small village of morbier in franche-comte. is is ivory colored, soft and slightly elastic, and is immediately recognizable by the thin black layer separating it horizontally in

Holzhofer, Raw Cow, Switzerland

hard. buttery flavor and mineral well marked. its crust is brown and the unmistakable scent

Sapora Del Piave, Cow, Italy

firm. rich in flavor & complexity, referred to as baby parmigiano reggiano

Camembert, Cow, France

soft. the cheese is bathed for 40 hours in his personal mix of wine must comprised of cabernet, merlot and raboso to form a rough, violet rind which still has remnants of grape seeds and leaves. it i

Triple Cream Brie, Cow, France

soft. triple creme is luxurious and slightly sweet with an irresistibly creamy texture

Meats

Prosciutto

No description available

Serranno Ham

No description available

Crostinis

Tomato Bruschetta

vine ripe tomatoes, fresh basil, evoo

$8.00

Wild Mushrooms Crostini

smoked bacon, gruyere cheese, arugula

$9.00

Hummus Crostini

homemade hummus served on french baguette

$9.00

White

2012 Grooner, Gruner Veltliner

niederostereich, austria

$11.00 - $44.00

2013 Arca Nova, Vinho Verdi

vihno verdi, portugal

$11.00 - $44.00

2013 Kato, Sauvignon Blanc

marlborough, new zealand

$12.00 - $48.00

2012 Luis Alegre, Vuira

rioja, spain

$11.00 - $44.00

2011 Heinz-Eifel, Riesing

mosel, germany

$12.00 - $48.00

2012 Martin Codax, Albarino

rias biaxes, spain

$12.00 - $48.00

2012 William Hill, Chardonnay

central coast, california

$12.00 - $48.00

2013 Arido, Sauvignon Blanc

mendoza, argentina

$12.00 - $48.00

2012 Campello, Pinto Grigio IGT

delle venezie, italy

$11.00 - $44.00

Rose

2012 Bodegas Fontana, Rose

castilla-la mancha, spain

$12.00 - $48.00

Sparkling

2011 Sanfeletto, Prosecco D.O.C.G.

conegliano-valdobbiadene, italy

$60.00 - $13.00

Red

2011 Dreyer, Cabernet Sauv

sonoma, california

$14.00 - $56.00

2009 Macchialupa, Aglianico IGT

campania, italy

$14.00 - $56.00

2012 Mac Murrat, Pinot Noir

central valley, california

$14.00 - $56.00

2013 Astica, Malbec

mendoza, argentina

$11.00 - $44.00

2013 Jean-Paul Brun, Gamay

i beaujolais, france

$13.00 - $52.00

2012 Ignios, Listan Negro

canary islands, spain

$14.00 - $56.00

2011 La Ferla, Nero D'Avola

sicily, italy

$12.00 - $48.00

2011 Fleur Du Cap, Pinotage

coastal region, south africa

$11.00 - $44.00

2011 Bodegas La Milagros, Tempranillo

ribera del duero, spain

$12.00 - $48.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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