Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Herbs, citrus and spices
Sherry walnut puree, goat cheese, fresh thyme
Caramelized onion, new potatoes, roasted garlic, gruyere
Coconut-red curry, kaffir lime, ginger
Potato-leek veloute, cauliflower, caviar
Kumquats, bitter orange, chevre
Horseradish-dill creme fraiche, available individually
Goat cheese, spiced pears
For two
Chives, citrus-infused remoulade
Farro, fresh grapefruit, hearts of palm
Thyme and herbed ricotta
Sofrito, jamon, toasted garlic
Spicy yuzu aioli, cucumbers
Housemade kim chee, daikon, allium
Chef's choice, available individually
Vermont cheddar, arugula, aioli, available individually
No description available
Our take on a classic
Parmesan croutons, anchovy
Fried egg, lardons, bitter greens, warm bacon vin
Parmesan crouton, gruyere
Orange, baby arugula, marcona almonds, chevre
Mushroom bolognese, parmesan, crispy potatoes
Carramelized artichoke, fingerling potato confit, sweet onion jus
Lemon and thyme roasted asparagus, sauce bearnaise
Wild mushroom and spicy lamb ragout, crispy chestnuts, pecorino
Coconut rice, spicy pineapple, bok choy, sweet soy, shiso
Glazed cippolini , spaghetti squash, roasted turnip, savoy cabbage
Locally-raised beef, vermont cheddar, aioli, arugula
Avocado, bacon, cheddar, skillet eggs
Vermont cheddar
Corned beef, swiss cheese, 1000 island, homemade kraut
Homemade bread & butter pickles, coleslaw
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.