Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Chefs daily
Meyer lemon vinaigrette, basil, toasted hazelnuts
Apricot ginger coulis, smoked pecans, fava beans, basil infused goat yogurt
Peas, strawberries, vin cotto, proscuitto di parma
Housemade organic chicken sausage, egg yolk, porcini mushrooms, guanciale
Alle vongole, fresh herbs, spring garlic, preserved lemon, olive oil
Lemon thyme, goat cheese, nettles, cipollini onion, vin cotto
Cow's milk, washed rind, spreadable, rich, funky burgundy
Goat's milk, double cream, tangy, grassy leon
The king of italian cheeses parma
Raw holstein cow's milk, sharp, semi hard, unpasteurized new hampshire
Buffalo's milk, buttery, peppery, decadent lombardy
Cow's milk, soft, creamy burgundy
Cow's milk, unique, semi-soft, nutty azores, portugual
Serrano ham, manchego, tomato, buttered focaccia
Caramelized onion, smoked paprika aioli, focaccia roll
Zucchini, summer squash, piquillo pepper, goat cheese, eggplant, tomato pesto, basil
Farmer style bacon, greens, tomato, old bay aioli
Grilled beef tenderloin, porcini truffle butter, duck fat fries, farmhouse ketchup
Avocado, english peas, meyer lemon, fresno chiles, sunchokes
Artichokes, carrot puree, saffron verjus, wild mushroom
Roasted tendercrop cauliflower, apricot, marcona almond, basil
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.