Hours may fluctuate. For detailed hours of operation, please contact the store directly.
North Atlantic 10-12 Oz. Tail
with fresh pesto, tomato, and mozzarella
A traditional Cedars favorite with plenty of fresh mushrooms sautéed with celery, onions, white wine and seasonings
4 Jumbo prawns, spiced, steamed and chilled
2 large cakes, sautéed and laced with lobster cream sauce
House smoked Idaho Trout, with garlic toasted sourdough, cream cheese, capers, and diced red onion
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Panko breaded, and pan fried golden brown
Made fresh daily from scratch
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With garlic Sourdough toast
Our own hand cut & rolled
Ask for availability. Crusted with sesame seeds and pan seared to medium rare, sliced, chilled, and served with sweet pickled ginger, wasabi, and soy sauce
Boneless Chicken breast, broiled and diced, over a crisp Caesar salad, sprinkled with sliced almonds, dried cranberries, and Parmesan. Accompanied by Clam Chowder and warm bread
A generous portion of Dungeness crab meat and Bay Shrimp. Accompanied by Clam Chowder and warm bread
An 8 oz. Cajun spiced salmon filet from a cast iron skillet. Accompanied by Clam Chowder and warm bread
All you can eat
Soft texture flesh ranges from pink to a bright red
Sweet tasting with a tender, moist, flaky meat (when in season)
A pink meat with a firm texture and a nutty-like flavor
Check with your server on today's catch and availability
When available. Parmesan and Panko breaded and sautéed, laced with a lemon caper beurre blanc.
Served on a bed of rice with sweet peppers, garlic, shallots and onion
Lightly coated with our own masa breading mix, and deep fried
Sautéed with mushrooms, fresh garlic, shallots, and a splash of white wine
Large prawns, hand tossed in Panko and shredded coconut, fried golden brown, and served with peanut sauce & marmalade
Fresh Salmon filet topped with a generous portion of Dungeness crab meat and our own fresh béarnaise sauce
When available. Thick sliced, crusted with sesame seeds and pink peppercorns. Accompanied with wasabi, and soy sauce (We recommend searing to medium rare)
1/2 pound of Alaskan King Crab legs, 3 breaded Prawns and a 4 oz. char broiled cut of tonight's fresh salmon
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Fresh, North Pacific oysters, Panko breaded, and pan fried golden brown
Charbroiled breast, with fresh broccoli, mushrooms, and onions, in a delicate Dijon cream sauce. Topped with cheddar cheese
Charbroiled breast, topped with crab meat, steamed asparagus spears and our own fresh béarnaise sauce
Charbroiled breast, with artichoke hearts, capers, fresh lemon, fresh garlic, and white wine
Tender baked and chopped chicken breast, green peppers, onions, mushrooms, and broccoli in a creamy pepper jack cheese sauce, topped with Parmesan cheese
Dungeness Crab, Langostino Lobster, Bay Shrimp, shallots and black olives in a creamy Alfredo sauce topped with Parmesan cheese
Midwest Angus, aged 35 days, and hand cut here
Midwestern, aged, hand selected, and slow roasted Sterling Angus beef
full trim, U.S.D.A Sterling Angus coulot cut
Pan seared with crushed peppercorns, fine brandy & cream
Center cut 8 oz. Midwest Sterling Silver Angus
filet mignon, char-broiled, and basted with or famous beer sauce
filet mignon topped with Dungeness crab meat and fresh béarnaise sauce
aged 35 days, and hand cut here
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Char-broiled and basted with our famous biergarten sauce
with Ghirardelli chocolate, raspberry or strawberry topping if desired
Fudge-like wedge of Belgian chocolate and espresso with raspberry Melba sauce
(We make our own) Huge slice, made with an Oreo crust and a Kona coffee ice cream with a layer of fudge, whipped cream and shaved chocolate
New York style, served plain, or with raspberry or strawberry sauce
A refreshingly tangy three berry mix in a delicate pastry crust, served warm, under a scoop of vanilla ice cream
Vanilla custard, whipped to perfection in our kitchen, chilled, and topped with caramelized sugar torched to order by your server
A tart blend ,with Florida Keys lime juice and a light meringue in a graham cracker crust
free refill
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Orange, Strawberry, Raspberry, Hazelnut, and Vanilla
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Cranberry, Orange, Pineapple and Grapefruit
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187ml; 375 ml
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