Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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(half, whole).
(1/2 rack, full rack).
slow smoked beef served sliced or chopped, but never dry.
pulled pork, seasoned to perfection.
sliced and so tender.
succulent and slow smoked like the rest.
cut st. louis style and seasoned with cecil's famous rib rub. (half rack, full rack).
grilled until tender and juicy then sliced into strips.
prepared with cecil's own scrumptious chicken rub.
delicious polish sausage.
sausage link made with diced mild jalepenos.
slow smoked and succulent.
(two, three). 2 sides and texas toast.
4 sides and 2 texas toast.
3 veggies, texas toast & drink.
1 veggie and drink.
meat only, no sides or toast.
cecil's signature side dish, these creamed taters have just enough kick to keep you coming back for more!!!
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chunks of brisket & pork, season just right!
chili beans with hot jalepeno peppers, watch out!
tender beans seasoned and server pipin' hot with red potatoes & ham.
not made in france, but steak cut and every bit as good!
sauted with ham, butter & onion sauce. just like mama used to make!
breaded and crisp fried to perfection!
chunky souther-style classic made with fresh dill.
fresh and delicious!
you never tasted sweet slaw like this.
petite cobbett in fresh butter sauce.
thin-sliced cucumbers, onions and tomatoes in an apple cider vinaigrette.
creamy sweet potatoes with oatmeal & brown sugar.
made from our steak fries, but topped with plenty a'cheese and onions.
another southern classic.
creamy corn in corn bread mix.
4 bones and 2 sides and toast.
lunch portion meat, 1 side item, toast, and drink.
lunch portion, 3 bones, 1 side item, toast and drink.
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with cup of stew and drink.
1 side item and drink.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.