Hours may fluctuate. For detailed hours of operation, please contact the store directly.
sliced or chopped.
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slow smoked beef served sliced or chopped, but never dry.
pulled pork, seasoned to perfection.
sliced and so tender.
succulent and slow smoked like the rest.
st. louis style and seasoned with cecil's famous rib rub.
grilled until tender and juicy then sliced into strips.
prepared with cecil's own scrumptious chicken rub.
delicious polish sausage.
sausage link made with diced mild jalepenos.
slow smoked and succulent.
(with 2 side and texas toast.)
with 2 sides and texas toast.
with 4 sides adn 2 texas toast.
(1 side & drink.)
meat only, no sides or toast.)
3 veggies, texas toast & drink.)
lunch portion meat, 1 side item, toast, and drink.
lunch portion, 3 bones, 1 side item, toast and drink.
regular: 2 side items, large: 1 side item and drink. regular sandwich with cup of stew and drink, chicken salad sandwich, 1 side item and drink.
tuesday, saturday & sunday, beef rib plate - 4 bones and 2 sides and toast.
chunks of brisket & pork, season just right!
chili beans with hot jalepeno peppers, watch out!
tender beans seasoned and server pipin' hot with red potatoes & ham.
not made in france, but steak cut and every bit as good!
sauteed with ham, butter & onion sauce.. just like mama used to make!
breaded and crisp fried to perfection!
chunky souther-style classic made with fresh dill
fresh and delicious!
you never tasted sweet slaw like this.
petite cobbett in fresh butter sauce.
thin-sliced cucumbers, onions and tomatoes in an apple cider vinaigrette.
creamy sweet potatoes with oatmeal & brown sugar.
made from our steak fries, but topped with plenty a'cheese and onions
another southern classic.
creamy corn in corn bread mix.
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