Hours may fluctuate. For detailed hours of operation, please contact the store directly.
artichoke hearts, fresh spinach, and cream cheese served with house tortilla chips
choose from southwest chicken, came asada, or wild mushroom, served in a flour tortilla with chihuahua and jack cheeses, caramelized onions and roasted peppers
a pound of chicken wings smothered in a fiery habanero sauce, served with celery sticks and bleu cheese
fresh house tortilla chips served with pico de gallo and pineapple habanero salsa
traditional slow roasted pork served with guacamole, pico de gallo and warm tortillas
steak fries with a generous portion of fresh garlic, rosemary and parmesan cheese
black beans, jalapenos, green onions with jack and cheddar cheese with sour cream and salsa add chicken or beef 2.00 add guacamole 1.45
crispy fried beef taquitos with castillo salsa
shredded southwest chicken in a roasted tomato broth with cilantro, tortillas and cheese
ask your server about today's fresh soup
mixed field greens tossed with your choice of ranch, blue cheese, thousands island, or sherry vinaigrette topped with tomatoes and roasted pine nuts
fresh hearts of romaine chopped with parmesan cheese and foccacia croutons
rubbed with our signature blend of spices and topped with a fiery habanero sauce and pepperjack cheese
the classic vegetarian patty served with lettuce, onion and tomato
melted pepperjack cheese, roasted peppers and chipotle mayo
crumbled blue cheese over pepper bacon
topped with smokey bbq sauce, cheddar cheese and grilled onions
stacked with ham, bacon and double cheddar cheese
served with lettuce, onion, tomato, and your choice of cheese, add your choice of the following for $0.50 each - grilled onion, roasted pepper, bacon, grilled mushrooms, guacomole
grilled chicken breast topped with cheddar cheese, bacon, lettuce, onion and tomatoes
slow roasted pork topped with spicy chipotle bbq sauce and grilled peppers
our special combination of marinated skirt steak, peppeers and cheese, served on a toasted french roll
sliced roast beef on a toasted french roll, served with au jus and horseradish cream
comed beef, swiss cheese, sauerkraut and thousand island dressing served on caraway rye bread
marinated and grilled portobello mushroom served on ciabatta with lettuce, tomato and red onion
cheddar cheese on your choice of bread add ham or bacon and tomato 1.00
beer battered cod, served with tartar sauce, coleslaw and fries halibut and chips
breaded and pan fried until golden brown, smothered in a chipotle country gravy served with garlic mashed potatoes and seasonal vegetables
hickory smoked and basted with our gamous tequila manoo bbq sauce and served with garlic mashed, potatoes and seasonal vegetables
rubbed with our signature blackening spices, pan seared and topped with pineapple habanero salsa and served with rice pilaf and seasonal vegetables
our original fish tacos with guacamole, salsa and cheese on soft white tortillas, served with red rice and beans
choice of shredded southwest chicken, pork carnitas or came asada on soft white tortillas with guacamole, castillo salsa, jack cheese, lettuce, tomatoes and a side of rice and beans
jumbo tomato tortilla filled with roasted peppers, onions, cheese, salsa and your choice of shredded southwest chicken or came asada, served with red rice and black beans
choice of skirt steak, grilled chicken or marinated portabello mushroom, served with peppers, onions, black beans and tortillas
blackened chicken breast on top of shredded romaine, bell peppers, black beans and tortilla strips with a chipotle ranch dressing
a generous portion of salami, chicken, provolone, tomato, blue cheese romaine in a house balsamic vinaigrette
chicken tenders tossed in a fiery habanero sauce atop a romaine blue cheese salad with red onions and tomatoes
fresh hearts of romjaine topped with parmesan cheese and foccacia croutons add grilled chicken 2.00 add grilled salmon 3.00
bbq pork ribs and citrus marinated chicken skewers served with mashed potatoes and seasonal vegetables
topped with herb butter and served with rice pilaf and seasonal vegetables
grilled to your satisfaction and basted in a rosemary thyme butter served with garlic mashed potatoes and seasonal vegetables
skirt steak marinated in beer and basted with our ancho chile butter, served with red rice, black beans and tortillas
onions, bell peppers, squash and crimini mushroom skewered in a baja citrus marinade and served with mashed potatoes add chicken 2.00
usda choice steak topped with bleu cheese crumbles and served with mashed potatoes and seasonal vegetables
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.