Menu With Price > Menu > Cavanaugh's > IN > Evansville > 421 NW Riverside Dr, Evansville, IN

Cavanaugh's Prices in Evansville, IN 47708

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Cavanaugh's Logo
421 NW Riverside Dr, Evansville, IN
(812) 433-4333
Cavanaugh's Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Cheese and Relish Platter

Selection of imported and domestic cheese, marinated peppers and flatbread.

$9.25

Ahi Tuna

Seared rare and served with sticky rice, citrus ponzu, wasabi, and pickled ginger

$11.25

Sweet Chili Calamari

Tender calamari, breaded and lightly fried, served over angel hair pasta and chipotle marinara

$8.75

Braised Beef Short Ribs

Tender boneless ribs, crispy onions, glazed with our own bourbon steak sauce

$15.00

Our Signature Shrimp Cocktail

Served in the classic fashion with fresh cocktail sauce and lemon.

$10.75

Pan Seared Crab Cakes

Jumbo lump crab meat combined with spices and vegetables. Served with a duo of creamy mustard and herbed remoulade

$14.75

Spinach Artichoke Dip

Creamy mix of cheese, spinach, and garlic served with gardiniere and flatbreads

$7.75

Clams Casino

Baked clams stuffed with a mixture of peppers, onions, and bacon.

$9.25

Fields of Green

House of Cavanaugh’s

Four lettuce blend, chef’s selection of accompaniments, and your choice of dressing

$4.75

Traditional Caesar

Hearts of romaine and parmesan tossed with our house made Caesar dressing andparmesan croutons

$5.50

Wedge

Iceberg lettuce, tomato, carrot, cucumber, onion, and bleu cheese crumbles

$5.50

Peanut Brittle Salad

Tomatoes, cucumbers and mesclun greens tossed with a thai peanut dressing

$6.25

Tomato and Mozzarella

Ripe tomatoes, fresh mozzarella cheese, basil, extra virgin olive oil, and 15 year balsamic vinegar

$5.75

Soups

Lobster Bisque

Atlantic lobster presented in a rich lobster reduction and topped with cognac cream

$8.25

Onion Soup Gratinee

Caramelized sweet onions in a beef broth finished with madeira, topped with three cheese crust.

$6.00

Prime Rib

12 oz Queen Cut

No description available

$25.00

16 oz King Cut

No description available

$33.00

24 oz Kahuna

Served bone-in

$38.00

50 oz Big Kahuna

Served bone-in

$74.00

From the Sea

Maine Lobster

Steamed, broiled, or grilled served with lemon and drawn butter

Twin Tails

Two 8 oz lobster tails served with lemon and drawn butter

Alaskan King Crab Legs

By the pound; steamed, cut, and served with lemon and butter

North Atlantic Salmon

Grilled, pan seared, blackened or poached, and topped with a citrus salsa

$29.00

Scallops

Pan seared, then served over a warm Fingerling potato salad with a hot bacon dressing

$32.00

Grilled Swordfish

Fennel and arugula salad, tomato cucumber relish, and maltaise sauce.

$31.00

Bronzed Halibut

Served with a cauliflower puree, braised greens, and crimson lentils.

$28.00

Features

Blackened Neptune

Two 3 oz tournedos of beef over a bed of yukon gold potatoes with three shrimp, crab meat, finished with a choron sauce

$35.00

14 oz Grilled Pork Chop

Tender center cut pork chop grilled served with a cognac peppercorn cream sauce and crispy leeks

$25.00

New Zealand Rack of Lamb

Dijon and herb crusted lamb, served with garlic yukon potatoes and a whole grain mustard sauce.

$33.00

Pecan Chicken Breast

Pan seared 10 oz chicken breast with a wild mushroom and fennel risotto, finished with a Sherry pecan sauce

$24.00

Veal Piccata

Tender veal cutlets, breaded and pan seared, finished with a lemon, caper and white wine beurre blanc

$29.00

Lobster Thermidor

Cavanaugh’s take on a classic dish: Broiled and baked lobster filled with a rich Sherry and mushroom cream sauce, topped with herb bread crumbs, served with a side of buttered angel hair pasta

Stuffed Eggplant Cannelloni

Eggplant filled with roasted peppers, fresh mozzarella, portobello mushrooms and spinach, served with chef’s selection of vegetables

$20.00

Pappardelle ala Cavanaugh’s

Asparagus tips, spinach, roasted red peppers, all tossed together and bound by a creamy alfredo sauce

$19.00

For the Table

Vegetables

Sauteed merlot mushrooms, creamed or sauteed spinach, grilled asparagus with hollandaise broccolini with garlic butter, chef’s selection of vegetables, eggplant fries

$5.50

Starches

Loaded baked potato, twice baked potato, garlic yukon gold mash wild mushroom and fennel risotto, augratin potatoes, steak fries

$4.50

Signature Steaks and Meat

6 oz Filet

No description available

$29.00

10 oz Filet

No description available

$39.00

16 oz New York Strip

No description available

$42.00

18 oz Bone-in Ribeye Steak

No description available

$36.00

24 oz Porterhouse

No description available

$52.00

12 oz Veal Chop

No description available

$41.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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