Cava Antipasti

Prosciutto di parma, house mozzarella, aged provolone, red pepper caponata, taleggio, marinated cerignola olives.

Prince Edward Island Mussels

White wine broth, tomato, shaved celery, crushed red pepper, toasted garlic, grilled focaccia.

Grilled Calamari

Pistachio pesto, shaved fennel-orange salad, reduced balsamic.

Heirloom Tomato Caprese

House-made mozzarella, fresh basil, crispy garlic.

Insalata Mista

Cherry tomatoes, balsamic vinaigrette, goat cheese.

Jumbo Lump Crab Cakes

Avocado puree, cherry tomato vinaigrette, lemon-caper aioli.

Prosciutto Panini

Fresh mozzarella, prosciutto di parma, basil pesto, plum tomato, arugula.

Lobster Roll

Fresh maine lobster, lemon aioli, celery, toasted potato bun, watercress salad, house potato chips.

Grilled Market Fish

Seasonal preparation.

Grilled Chicken Caesar

Hearts of romaine, all natural chicken breast, lemon, croutons, shaved parmesan cheese.

Seafood Salad

Shrimp, mussels, scallops, calamari, cherry tomatoes, shaved celery, fresh basil.

Baby Arugula & Tomato Salad

Cherry tomatoes, avocado, toasted walnuts, sherry vinaigrette. Add chicken, shrimp or salmon.

Gnocchi

Hand-made little pillows of fresh ricotta gnocchi with black angus bolognese.

Spinach & Fresh Ricotta Ravioli

Spring garlic pesto, toasted pine nuts, basil, shaved parmesan.

Tagliatelle

Homemade fennel sausage, sauteed broccoli rabe, basil pesto, parmesan, crushed red pepper.

Spaghetti Vongole

Littleneck clams, white wine, cherry peppers, pancetta, shaved garlic, basil.

Chicken & Mushroom Tortellini

Caramelized leeks, mushroom puree, asiago cheese.

Margherita

Pomodoro sauce, house mozzarella, basil, caramelized garlic.

Broccoli Rabe & Sausage

Three-cheese white pie, house-made fennel sausage.

Prosciutto Di Parma

Fontina, taleggio, parmesan, baby arugula, olive oil.

Frutta Di Mare

Shrimp, scallops, calamari, fresh mozzarella, cherry peppers, pancetta, toasted garlic, parsley.

Lemon Meringue

A creamy lemon tart with a crispy egg white topping and a buttery graham cracker crust.

Chocolate Lava

Chocolate molten cake, vanilla gelato and berry glaze.

Cheesecake

Fresh italian ricotta cheesecake with berry sauce.

Coconut Cake

Coconut and almond cake topped with bittersweet chocolate and a dollop of vanilla gelato.

Tiramisu

Pick me up in italian, light & rich with legorni sauce, a coffee-cocoa reduction.

Profiteroles

Cream puff pastry shells fillet with tahitian vanilla gelato, topped with bittersweet chocolate sauce.

Fruit Plate

Assorted of fresh berries with chantilly cream.

Biscotti

Four nuts valrhona chocolate biscotti served with bittersweet chocolate sauce.

Sorbet

Green apple fresh fruit or blackberry cabernet fresh fruit.

Gelato

Tahitian vanilla, valrhona chocolate, espresso or pistachio.

Cava Wine Bar & Restaurant Prices in New Canaan, CT 06840

Hours of Operation

Restaurant Menu

Primi