Hours may fluctuate. For detailed hours of operation, please contact the store directly.
the best in town!
mesquite smoked, while they last!
mesquite smoked, while they last!
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a 2 pound porterhouse t-bone steak, a true favorite
a 1-1/2 porterhouse pound t-bone steak
a 1-1/4 pound t-bone club steak, very little filet.
a big 10 ounces, real tender and tasty, but with heavy fat marbeling. OR a hearty, very thick 14 ounce cut
a big 10 ounce, boneless center cut from the leaner strip loin. Or a hearty, very thick 14 ounce cut
a big 10 ounces, lean and jucy, absolutely the finest
12 oz of thick chunks of lightly marinated sirloin steak, with onions, bell peppers and mushrooms
a 10 ounce cut from the top of the loin, very lean. Or a hearty, very thick 14 ounce cut
12 ounces of very lean, ground steak meat, filled with tangy mixture of cheese, onions and more
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half the cow, a full rack
steamed to preserve it's delicate taste, lemon-butter on the side.
10 jumbo shrimp cooked in light garlic butter
5 huge shrimp in garlic butter and your choice of a 6 oz. filet mignon, a 10 oz. rib eye or a 10 oz. new york strip
the finest cold-water lobster tail we can find, a huge 10 to 12 ounces served with lemon butter, Cold water lobsters have Firm Meat.
cold-water lobster tail with your choice of a 6 oz. filet mignon, a 10 oz. rib eye or a 10 oz. new york strip, absolutely the ultimate. Cold water lobsters have firm meat.
a 10 oz. serving served with tasku glaze
10 large shrimp in tempura batter
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a full half, bone in
a 7 ounce sirloin steak, real lean
a 6 ounce gourmet cut of the very finest filet meat
10 ounces of real lean, choice steak meat, ground fresh daily in our kitchen. served with french fries and a peach half
4 Bacon-Wrapped jumbo shrimp and 2 hearty chunks of filet meat
with peppers, bacon and mushrooms
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steamed in sweet wine sauce, delicious, a different recipe
yours for the asking
great on top of your steak, seafood or bread
real asadero cheese melted over roasted green chilies, tomatoes and onions
with butter/sour cream
per scoop
our own frozen recipe
our house desert of frozen heavy cream with chocolate wafers, the cherry is on the bottom
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baked fresh daily
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southern style
cappuccino made with brandy
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large serving
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