Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Crispy egg rolls filled with southwest chicken and black bean corn salsa, drizzled with tangy chipotle ranch dressing.
Lightly battered, giant onion rings fried golden brown and served with cattleman's petal sauce.
A heaping pile of fried golden brown pickle chips served with cattleman's petal sauce.
Crispy, seasoned breading on the outside with warm, melted mozzarella on the inside. Served with marinara sauce.
You'll experience one of the tastiest morsels you've ever put in your mouth when you bite into our boneless buffalo wings.
Six jumbo grilled shrimp, dusted with our secret blend of spices.
These spuds are loaded to the hilt with cheddar cheese, bacon and chives and served with sour cream.
Our traditional beef and bean chili.
We add bacon and top it generously with cheddar cheese and chives.
Our sirloins are cut from premium black angus beef and aged a minimum of 28 days.
Our sirloins are cut from premium black angus beef and aged a minimum of 28 days.
This cattleman's gold black angus strip of pure satisfaction is a savory taste of the big apple.
An 8 oz. filet, trimmed out to be the leanest and most tender piece of beef in the joint.
This mouth-watering cattlemn's gold black angus rib-eye is the best in town, full of flavor and tender.
This mouth-watering cattlemn's gold black angus rib-eye is the best in town, full of flavor and tender.
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Enjoy our tender 7oz. sirloin with a generous topping of delicious bleu cheese.
Falling off the bone good, our BBQ Ribs are doused in our signature BBQ sauce.
Cattleman's certified gold burger, grilled over an open flame. Top it off with your choice of: American, swiss, cheddar or pepper jack cheese for $0.50.
Half-pound cattleman's gold certified burger served with tangy BBQ sauce and topped with bacon and cheddar cheese.
Half-pound cattleman's gold certified burger topped with cheddar cheese, tobacco onions and cattlemans own petal sauce.
Half-pound cattleman's gold certified burger, smothered with sauteed mushrooms and topped with melted swiss cheese.
This belly-buster boasts two, half-pound cattleman's gold certified burgers, topped with your choice of: American, swiss, cheddar or pepper jack cheese.
A tender and juicy 6 oz. rib-eye steak served on a toasted hoagie bun with shredded lettuce and tomato.
Cattlemans gold certified premium fresh ground beef, topped with pepper jack cheese, sauteed onions and henry bains sauce. Served on a toasted brioche bun.
Our 100% ground angus sliders are served with pickles and your choice of cheese and sit atop a plate of fries.
Grilled boneless chicken breast glazed in cattlemans sweet BBQ sauce and served on a toasted bun.
Hand-breaded atlantic cod served on a toasted hoagie bun with shredded lettuce and our delicious homemade tartar sauce on the side.
Grilled boneless breast of chicken marinated in lime, teriyaki and honey with a splash of good ol fashioned moonshine.
Hand cut beef tips sauteed with savory mushrooms and onions.
Grilled boneless breast, smothered with honey dijon, mushrooms, bacon, monterey jack and cheddar cheese.
A lean 10 ounces of chopped cattleman's certified gold beef smothered with sauteed mushrooms, onions and brown gravy.
Lightly breaded sirloin, deep fried and smothered with cattlemans white country gravy.
Hand-breaded atlantic cod served with your choice of side and tartar sauce.
Boneless chicken breast fillet with sweet BBQ sauce, and served on a bed of tobacco onions.
Tender fettuccine tossed with a lemon basil sauce and fresh vegetables.
Tender fettuccine tossed with a lemon basil sauce and fresh vegetables.
You will never be disappointed with our scratch tenders. When we say scratch thats exactly what we mean. We start from true fresh, never frozen, chicken tenderloins. Tenders are hand breaded in our
Juicy grilled boneless chicken breast with a savory teriyaki glaze, topped with sweet pineapple relish and served on a bed of tender seasoned rice.
Slow cooked tender chuck roast garnished with carrots, served with homemade red skinned mashed potatoes.
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Monday. Cattleman's gold certified aged top sirloin grilled to your liking.
Cattleman's gold certified aged top sirloin grilled to your liking.
Breaded bone-in chop served with mashed potatoes and white skillet gravy. Wednesday.
Breaded sirloin, deep fried and served with our red skin mashed potatoes. Finished with our white skillet gravy. Thursday.
This mouth-watering 10oz. cattlemans gold certified aged top sirloin grilled and brushed with our bourbon glaze. Friday.
6oz. Cattleman's gold certified aged top sirloin and our famous scratch tenders. Two of our most popular items when you cant decide. Saturday.
Sunday.
Fresh, never frozen chicken tenderloins, hand breaded in our special seasoning and fried to a golden brown. Served with your choice of sides.
Breaded bone-in chop served with mashed potatoes and skillet gravy.
Grilled marinated chicken breast topped with fresh tomatoes and green onions.
Gold certified aged top sirloin grilled to your liking.
Breaded sirloin, deep fried served with our red skin mashed potatoes, finished with our skillet gravy.
Hand breaded cod served with house made tartar sauce.
Hand breaded tender pork served on toasted brioche bun, served with seasoned fries.
Crispy chicken, lettuce, tomatoes, shredded cheese, and chipotle ranch wrapped in a wheat tortilla. Served with seasoned fries.
Breaded, deep fried sirloin served with our red skin mashed potatoes, topped with skillet gravy.
No matter how you decorate your plate, our selection of fresh lettuce, vegetables and fruit proves to be a classic choice.
Our tender 6oz. top sirloin served with your choice of side and our unlimited salad bar.
Fresh, never frozen chicken tenderloins, hand breaded in our special seasoning and fried to a golden brown. Served with your choice of sides.
Breaded bone-in chop served with mashed potatoes and skillet gravy.
Grilled marinated chicken breast topped with fresh tomatoes and green onions.
Gold certified aged top sirloin grilled to your liking.
Breaded sirloin, deep fried and served next to a pile of our red skinned mashed potatoes, then smothered in skillet gravy.
Hand breaded cod served with house made tartar sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.