Hours may fluctuate. For detailed hours of operation, please contact the store directly.
dip served with a chewy baked sour dough bread
cold water walleye, batter dipt, and breaded then deep fried to a golden brown and served with our special cocktail sauce or tartar if you'd prefer
served on a bed of green leaf and a side of ranch dressing
plump and juicy beer battered and served with marinara sauce
grilled chicken breast with mushrooms and black olives, served on a bed of crisp Romaine lettuce, tossed in a creamy Caesar dressing, then topped with parmesan cheese and croutons
fresh variety of baby lettuces served with parmesan cheese and croutons, then garnished with fresh vegetable
seasoned ground beef or chicken served with fresh lettuce, cheese, tomatoes, onions, and black olives, served over quesadilla strips, sour cream and salsa served on the side
half pound of USDA choice ground beef
8 oz chicken breast grilled to perfection
a Cajun blend of cayenne and red chili peppers, garlic, onion, Worcestershire sauce, and paprika
roasted garlic, peppercorn, onion, and a hint of hickory and molasses
red chili peppers, chipotle peppers, ancho peppers, caramel, onion, and natural mesquite smoke flavor
a bit of California, ginger, teriyaki, sun-dried tomato, garlic, red chili, and wasabi horseradish
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.