Hours may fluctuate. For detailed hours of operation, please contact the store directly.
sauteed shrimp topped with a shrimp butter reduction, corn, scallions, served with griddled cornbread
chilled shrimp, tossed in our house made remoulade sauce in a chiffonade of romaine lettuce, tomatoes, pickles, horseradish and lemon
shrimp served over fried green tomatoes and topped with a horseradish remoulade sauce
garlic toasted crostinis topped with a creamy cajun shrimp spread and parsley
poached and chilled jumbo shrimp served with our special cocktail sauce
half dozen, shucked to order, served with green tabasco mignonette, over a bed of ice
oysters on the half shell topped with crawfish stuffing and saffron lemon butter. baked to perfection
fresh oysters, flash-fried in creole seasoned cornmeal. served over a bed of creamy pernod spinach, smoked bacon, spicy tomato jam, topped with green onion aioli
your choice of garlic chardonnay sauce or red creole wine sauce. served with toasted crostinis
vegetable du jour in house made brine
sliced dill pickles, dusted in cornmeal and cajun spices, deep-fried and served with bbq aioli
fresh green tomatoes, dredged in cornmeal and spices, deep-fried and topped with green onion aioli
sauteed shrimp topped with a shrimp butter reduction, corn, scallions, served with griddled cornbread
chilled shrimp, tossed in our housemade remoulade sauce in a chiffonade of romaine lettuce, tomatoes, pickles, horseradish and lemon
shrimp served over fried green tomatoes and topped with a horseradish remoulade sauce over a bed of lettuce
1/2 lb of shrimp boiled and seasoned in creole spices and served with cocktail sauce
fried and cajun seasoned shrimp served with merliton coleslaw
half dozen, shucked to order, served with green tabasco mignonette, over a bed of ice
fresh oysters, flash-fried in creole seasoned cornmeal, served over a bed of creamy pernod spinach, smoked bacon, spicy tomato jam, topped with green onion aioli
(v). sliced dill pickles, dusted in cornmeal and cajun spices, deep-fried and served with bbq aioli
(v). fresh green tomatoes, dredged corn meal and spices, deep-fried and topped with green onion aioli
fried chicken tenders in crystal hot sauce, topped with bleu cheese crumbles and basil buttermilk sauce
blackened chicken served on skewers
topped with truffle mushrooms, fennel, roasted peppers, goat cheese, garnished with pickled green tomatoes
dressed with crystal hot sauce, topped with roasted shrimp, andouille sausage, creole tomatoes, smoked gouda
cajun-spiced blackened chicken, caramelized onions, arugula and white cheddar
topped with smoked bacon, andouille sausage, tasso ham, white cheddar, mozzarella, monterey jack, and creole tomatoes
dressed with garlic butter, topped with shredded duck confit, arugula, fried egg
cajun chicken alfredo sauce . topped with mozzarella, monterey jack, and white cheddar
dressed with our house bbq sauce topped with smoked chicken, smoked pork, roasted peppers, mushrooms, smoked gouda
(v). topped with truffle mushrooms, fennel, roasted peppers, goat cheese, garnished with pickled green tomatoes
dressed with crystal hot sauce, topped with roasted shrimp, andouille sausage, creole tomatoes, smoked gouda
cajun-spiced blackened chicken, caramelized onions, arugula and white cheddar
topped with smoked bacon, andouille sausage, tasso ham, white cheddar, mozzarella, monterey jack, and creole tomatoes
dressed with our hose bbq sauce, topped with smoked chicken, smoked pork, roasted peppers, mushrooms, smoked gouda
combine any two half orders
smooth, creamy, well-seasoned bisque, pernod liqueur, and garnished with scallions
smoked chicken, andouille sausage, tasso ham, cajun herb spices, dark rich roux over short grain rice
smooth, creamy, well-seasoned bisque made with pernod liqueur, and garnished with scallions
smoked chicken, andouille sausage, tasso ham, cajun herb spices, dark rich roux over short grain rice
served thursday through sunday, see server for details.
chervil, pernod
chicken, andouille sausage short grain rice
a mixture of vegetable du jour, pickled mirliton, shaved fennel and yellow beets. served with goat cheese, and citrus horseradish vinaigrette
salsa verde, roasted garlic croutons, grated parmesan-reggiano and caesar aioli
add fried chicken
add grilled shrimp
add baked tilapia
crispy fried chicken tenders, smoked apple bacon, bleu cheese, dried cherries, and walnuts over crisp iceberg lettuce, smothered with basil buttermilk dressing
tossed with grilled shrimp, tasso ham, pickled vegetables, red onion, and ricotta salata, coated in our smoked paprika vinaigrette
grilled steak strips over market vegetable chopped salad tossed in a sherry vinaigrette
pulled and chopped duck leg confit with mixed greens, pecans, apples, dried cranberries, and our homemade dressing
a mixture of vegetable, pickled merliton, shaved fennel, and yellow beets, served with goat cheese, and citrus horseradish vinaigrette
salsa verde, roasted garlic croutons, grated parmesan reggiano and caesar aioli
add grilled chicken
add grilled shrimp
add pan-seared tilapia
crispy fried chicken tenders, smoked apple bacon, bleu cheese, dried cherries, and walnuts over crisp iceberg lettuce, smothered with basil buttermilk dressing
tossed with grilled shrimp, tasso ham, pickled vegetables, red onion, and ricotta salata, coated in our smoked paprika vinaigrette
pulled and chopped duck leg confit with mixed greens, pecans, apples, dried cranberries, and our homemade honey mustard vinaigrette
mixed greens, pickled mirliton, shaved fennel, yellow beets, goat cheese, citrus horseradish vinaigrette
salsa verde, roasted garlic croutons, caesar aioli
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cornmeal fried chicken, smoked bacon, bleu cheese, dried cherries, pecans, basil buttermilk dressing
grilled shrimps, tasso ham, pickled vegetables, red onion, ricotta salata, smoked paprika and lemon
choose one of our six savory chicken wing flavors. served with celery and bleu cheese
fried chicken tenders in crystal hot sauce, topped with bleu cheese crumbles and basil buttermilk sauce
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with honey
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purple cabbage sauerkraut
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sauerkraut
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golden brown grilled texas toast with smoked apple bacon, lettuce, tomato, and our cajun mayonnaise
texas toast grilled to perfection with smoked bacon, thinly sliced green apples, white cheddar, and our creole mustard
pan-seared cajun-spiced chicken breast with toasted peppers, lettuce, tomato, and white cheddar. served on a lightly toasted brioche bun, dressed with green onion aioli
crispy chicken breast coated in our house buffalo sauce with lettuce, tomato, pickles, bleu cheese crumbles, served on a toasted brioche bun, with basil buttermilk dressing
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sauerkraut, avery island sauce
white cheddar, roasted peppers, lettuce, tomato, green onion aioli
grilled 9oz angus burger, bbq aioli, fried green tomatoes, lettuce, smoked bacon, creamy goat cheese
grilled 9oz angus burger, lettuce, tomato
savory burger with lettuce, tomato, pickles
juicy burger with lettuce, fried green tomato, smoked bacon, creamy goat cheese, and smothered with bbq aioli
two juicy burger patties, lettuce, pickles, fried green tomato, smoked apple bacon, melted three cheese blend, and dressed with creole mayonnaise
our juicy burger kicked up a notch, stuffed with your choice of white cheddar or smoked gouda with lettuce, tomato, pickles, and dressed in creole mayonnaise
our lush burger seasoned with peppercorn and topped with bourbon mushroom sauce, lettuce, tomato, mushrooms, pickles, and melted white cheddar
our savory burger infused with lightly sauteed red peppers, green peppers, chili peppers, black pepper, and topped with lettuce, tomato, pickles, and melted pepper jack cheese
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sauteed shrimp, corn and peas over tender bow-tie pasta and smothered in creamy andouille sauce
flash-fried shrimp with handmade creole spiced onion straws, and served with our homemade cocktail sauce
golden fried chicken breast served over a belgian waffle topped with creamy chicken gravy and served with a side of maple syrup
smoked apple bacon mushroom grits topped with sauteed shrimp, green onions, bacon braised collards and smothered in our classic n.o bbq sauce
seared cajun-spiced shrimp in our homemade creole tomato stew. served over short grain rice and topped with fried okra
pan blackened catfish served with a crisp green salad tossed in sherry vinaigrette
pan seared tilapia dusted with our cajun herb spices, topped with garlic butter. served over cajun rice pilaf
sauteed carrots, peppers, onions, celery, and zucchini in a butter cream, served over a bed of short grain rice
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(v). assorted grilled veggies in a creamy garlic sauce
sauteed shrimp (or chicken), corn and peas over tender bow-tie pasta and smothered in creamy andouille sauce
chicken
flash-fried shrimp with hand made creole spiced onion straws, served with our homemade cocktail sauce
truffled mushroom grits topped with sauteed shrimp (or chicken), green onions, bacon braised collards and smothered in our classic n.o bbq sauce
chicken
seared cajun-spiced shrimp (or chicken) in our home made creole tomato stew, served over short grain rice and topped with fried okra
chicken
sauteed shrimp topped with a shrimp butter reduction, corn and scallions over cajun rice pilaf, served with griddled cornbread
pan seared tilapia dusted with cajun herb spices, topped with garlic butter, served over cajun rice pilaf and a side of sauteed cabbage and bacon
pan-blackened trout served with cajun white wine ragout made of crawfish, leeks and tomatoes
cornmeal crusted catfish served with creole spiced fries, hush puppies, merliton, coleslaw and our housemade truffled tarter sauce
your choice of garlic chardonnay sauce or red creole wine sauce, served with toasted crostinis
sauteed carrots, peppers, onions, celery, and zucchini in a butter cream, served over a bed of short grain rice
crispy duck confit served over our delicious smoked bacon, andouille sausage, and tasso ham jambalaya
1/2 rack baby back ribs glazed in our special bbq sauce and served with creole spiced fries, merliton coleslaw, and griddled cornbread
juicy steak topped with our bourbon peppercorn mushroom sauce and served with garlic mashed potatoes and mixed greens
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pan-blackened cajun-spiced chicken breast with roasted peppers, lettuce, tomato, and white cheddar, dressed with green onion aioli
crispy chicken breast coated in our house buffalo sauce with lettuce, tomato, pickles, bleu cheese crumbles, with basil buttermilk dressing
savory burger with lettuce, tomato, pickles
juicy burger with lettuce, fried green tomato, smoked bacon, creamy goat cheese, and dressed with bbq aioli
two juicy burger patties, lettuce, pickles, fried green tomato, smoked apple bacon, melted three cheese blend, and dressed with creole mayonnaise
our juicy burger kicked up a notch, stuffed with pickles and homemade bbq sauce and your choice of white cheddar or smoked gouda, topped with lettuce, tomato, pickles, and dressed in bbq mayonnaise
our lush burger seasoned with peppercorn and topped with bourbon mushroom sauce, lettuce, tomato, mushrooms, pickles, and melted white cheddar
our savory burger infused with lightly sauteed red peppers, green peppers, chili peppers, habanero and jalapeno and topped with lettuce, tomato, pickles, and melted pepper jack cheese
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2 eggs your way, smoked bacon, fresh fruit
choose 2: tasso ham, smoked bacon, caramelized onion, roasted tomatoes, mushrooms, white cheddar, smoked gouda, goat cheese
soft scrambled eggs, roasted mushrooms, goat cheese, grilled tasso ham, sauce creole
classic n.o. bbq sauce, mushroom grits, bacon braised collard greens
eggs your way, brabant potatoes, bearnaise butter, buttermilk biscuit
poached eggs on toasted english muffin, grilled tasso ham, fried oysters, creole mustard hollandaise, brabant potatoes. (wanted a classic eggs benedict? you got it)
seasonal fruit
banana rum compote, too much whipped cream
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with chocolate ganache and praline
with bourbon gelato
with cornmeal biscotti
with banana foster
with buttermilk gelato
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rye, cognac, sweet vermouth,benedictine, bitters
pimms #1, ginger ale
rye, bitters, herbsaint
gin, lemon, sparkling wine
rum, passion fruit, citrus
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brut, nv, france
chardonnay 2009, california
sauvignon blanc 2010, chile
verdejo/viura 2010, spain
merlot 2009, california
pinot noir 2008, germany
tempranillo 2009, spain
cabernet sauvignon 2009, chile
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.