Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Unsweetened.
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Romaine, tomato, onion, and olive.
16". Blended tomato and herbs, no cheese.
16". Traditional sauce and mozzarella.
16". Plum tomato, fresh basil, garlic, and mozzarella.
16". Fresh mozzarella, plum tomato, and fresh basil.
16". Spicy red pie with capers, onion, and black and green olives.
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Your choice of hot or sweet sausage.
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With sweet and hot peppers over tomato sauce.
With your choice of diavolo sauce.
With Gorganzo sharp aged provolone and fresh house-made mozzarella with classic pairings.
With provolone, roasted red pepper, and spinach.
Roasted red pepper, tomato, olives, and eggplant, on house-made crustini.
Your choice of beef, salmon, or chef's "surf and turf" style.
Please call for today's selection(s).
With lump crab.
With rosemary shrimp.
With strawberries, candied walnuts, basil, parmesan, and white balsamic vinaigrette.
Fra Diavolo style, with calamari, mussels, shrimp, and scallops over fettucelle.
With homemade marinara over linguine.
With homemade marinara sauce.
With onions, peppers, and mushrooms in a red pepper broth.
With exotic mushroom rague and smashed red bliss potato.
With your choice of sauce.
With mascarpone and parmesan, parsley, garlic, and lemon.
With oyster, shitake, cramini, and button mushrooms.
With roasted red pepper coulis over smashed red bliss potato.
Over creamy polenta and cucumber, tomato, and salad with red wine vinaigrette.
With capanata over risotto and balsamic.
With lemon, tangerine, capers, and olive.
Over gorgonzola smashed potato with roasted shallots in a port wine reduction.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.