Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Calamari, stuffed mushroom caps, clams casino & bruschetta. Serves two, Additional serving add $6.99
Toasted Italian bread layered with sliced fresh mozzarella & marinated diced plum tomato
Calamari rings, breaded & lightly fried, tossed
Breaded mozzarella, cooked to a golden brown & finished with marinara
Five jumbo shrimp served chilled
Five hand-cut mozzarella breaded, lightly fried & finished with marinara on the side
Kale, granny smith apples, dried cranberries, walnuts, goat cheese & honey citrus vinaigrette
Mixed salad greens, tossed with gorgonzola cheese, croutons & a balsamic vinaigrette, topped with oven roasted red & yellow peppers, portabella mushrooms & asparagus
Romaine lettuce, croutons & sharp provolone cheese tossed in our house made caesar dressing
Creamy fresh mozzarella with prosciutto de parma & sliced tomato, finished with olive oil, sweet balsamic vinegar & black sea salt
Fresh baby spinach leaves tossed with bacon, herbed goat cheese & croutons, dressed in a champagne raspberry vinaigrette
Imported meats, cheeses & olives
No description available
No description available
Chicken or veal, breaded & lightly fried, topped with ricotta cheese, baby spinach, mushrooms, mozzarella cheese & finished with marinara. Served with pasta
Chicken or veal, breaded & lightly fried, layered with roasted peppers, mushrooms & imported ham, topped with eggplant, melted mozzarella cheese & finished with marinara. Served with pasta
Sauteed chicken or veal served in a mushroom marsala wine sauce. Served with penne
Breaded chicken or veal cutlet layered with melted mozzarella cheese & finished with marinara. Served with pasta
A sautee of shrimp, scallops, clams & fresh fish served in a red sauce over linguine pasta
Grilled chicken breast served over a bed of sauteed rabe with prosciutto. Topped with roasted red & yellow peppers, portabella mushrooms & asparagus. Served with potato
Grilled sausage & chicken tossed with sauteed rabe, roasted peppers & prosciutto served over penne pasta, topped with a sprinkle of gorgonzola cheese
Pasta tossed with bacon, prosciutto, scallions & peas in an alfredo cream sauce
Potato gnocchi tossed in a pink vodka cream sauce with plum tomatoes & sundried tomatoes tossed with a choice of pasta
A medley of fresh vegetables served in an olive oil & garlic sauce over cappellini pasta
Sauteed jumbo shrimp served in a garlic butter & white wine sauce with sliced scallions served over linguine pasta
Littlenecks served in a red or white clam broth over linguine pasta
Chicken or veal layered with prosciutto & served in a mushroom wine sauce, finished with melted mozzarella cheese. Served with penne
8oz Sirloin finished with a gorgonzola cheese crust. Served with potato & vegetable
Wide ribbon pasta topped with a traditional meat sauce, consisting of veal, pork and beef served in a tomato sauce
Grilled chicken or steak, caramelized onions, sliced hot pepper rings, diced tomato, roasted potato & calamata olives served in a roasted garlic & olive oil sauce
Grilled black Angus burger, topped with pancetta, caramelized onions in a sweet balsamic reduction & gorgonzola cheese. Served with sweet potato fries
Grilled black angus beef burger, topped with a portabella mushroom dem-glace & gorgonzola cheese. Served with sweet potato fries
Grilled angus burger seasoned with cajun spice. Topped witha spicy garlic aioli, lettuce, tomato & aged cheddar
Grilled black angus, topped with a truffle cheese, mixed mushrooms & crispy fried onions. Served with sweet potato fries
Choice of breaded chicken cutlet or veal, topped with marinara & mozzarella cheese. Served with fries
Fresh mozzarella, sliced tomatoes & mixed greens with balsamic & olive oil. Served on a brioche bun, side of sweet potato fries
Assorted Italian cold cuts & provolone cheese. Topped with lettuce, tomato, pepperoncinis & a light Italian vinaigrette. Served with fries
Grilled chicken breast served over a bed of sauteed rabe with prosciutto. Topped with roasted red & yellow peppers, portabella mushrooms & asparagus. Served with potato
San marzano tomato sauce & freash mozzarella cheese blend, finished with olive oil & fresh basil
Prosciutto di parma, sliced tomatoes, mozarella cheese blend, finished with a balsamic glaze
Roasted chicken, BBQ sauce, carmelized red onions & goat cheese
Pepperoni & house made sweet Italian sausage, San Marzano tomato sauce, mozarella cheese blend & fresh herbs
Served two per order, blended por5, veal & beef, simmered in a marinara sauce
Two links of sweet pork sausage served in a light tomato sauce
A bundle of asparagus, steamed & finished with a drizzle of drawn butter & fresh grated cheese
Rabe sauteed with prosciutto & roasted red peppers served in olive oil & garlic
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.