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16 oz.
16 oz.
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16 oz bottle.
Fried pureed eggplant sauteed with onions and garlic topped with Persian fahini (kashk) and mint served with homemade pita bread.
Six grape leaves stuffed with veggies and rice.
Homemade pickled garlic aged in zesty vinegar and spices.
A homemade zesty mix of pickled leafy and chunky veggies in vinegar and spices.
Diced combination of cucumber, tomato, onion and parsley tossed with fresh lime dressing.
Homemade plain yogurt mixed with chopped cucumbers and fresh herbs.
Homemade plain yogurt mixed with shallots.
A perfect blend of chick peas, lemon juice, olive oil, garlic and tahini served with homemade pita bread.
Homemade pita bread with feta cheese and fresh herbs.
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Please contact the restaurant for today's selections.
Fresh romaine lettuce, tomato and cucumber topped with carrots and your choice of dressing.
Fresh romaine lettuce, tomato, cucumber and red onion topped with Kalamata olives, feta cheese and pepperoncini. Served with balsamic vinegar and olive oil.
Seasoned ground sirloin beef with grated onions rolled around two skewers and flame broiled to perfection.
Succulent pieces of boneless chicken breast marinated in our special seasonings and flame broiled to perfection.
Tender strips of filet mignon marinated in our special seasonings and flame broiled to perfection.
Chunks of free range lamb loin marinated in our special seasonings and flame broiled to perfection.
Whole Cornish hen cut up, marinated in our special seasonings and flame broiled to perfection.
Four free range flavorful lamb chops marinated in our special seasonings and flame broiled.
Chunks of savory salmon fillet marinated in our special seasonings and flame broiled.
Chunks of sirloin marinated in our special seasonings and flame broiled to perfection with onions, tomatoes and green peppers.
Succulent pieces of boneless chicken breast marinated in our special seasonings and flame broiled to perfection with onions, tomatoes and green peppers.
Seasoned ground chicken rolled around two skewers and flame broiled to perfection.
Combination of one skewer kubideh kabob and chicken kabob.
Combination of one skewer kubideh kabob and filet kabob.
Combination of one skewer lamb kabob and chicken kabob.
Combination of one skewer fillet kabob and chicken kabob
Combination of one skewer fillet mignon, chicken kabob, and kubideh kabob.
Sauteed combination of freshly cut zucchini, green pepper, tomato, onion served with tender pieces of marinated boneless chicken breast.
Tender pieces of marinated boneless chicken breast served with fresh lettuce, tomato, cucumber red onions topped with kalamato olives, feta cheese, and pepperoncini. Served with balsamic vinegar and
Sauteed combination of freshly cut zucchini, green pepper, tomato, onion, served with basmati rice.
Combination of thinly sliced savory beef and lamb served on pita bread with lettuce, tomato, feta cheese, served with homemade sauce.
Combination of tender chunks of boneless chicken breast marinated in our special seasonings.
Two quails marinated in our special seasonings.
Combination of one skewer of chicken barg and one ground chicken kabob.
Pan seared with our special seasoning, topped with Dijon mustard caper cream sauce. Served with a small house salad, fresh sauteed veggies and our steamed herbed basmatic rice.
Seven large shrimps, tenderly flame broiled and dazzled with Dijon mustard and caper cream sauce. Served with a small house salad, fresh sauteed veggies and our steamed herbed basmati rice.
Nine large scallops marinated garlic and olive oil flame broiled to perfection. Topped with Dijon mustard caper cream sauce. Served with a small house salad, fresh sauteed veggies and our steamed her
Salmon, shrimp and scallops, pan seared with our special seasonings and topped with tomato olive cream sauce. Served over steamed basmatic rice with a small house salad.
Sauteed combination of fresh vegetables served with tender shrimp and a small house salad.
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A stew of fresh herbs and vegetables, cooked with red kidney beans and chunks of beef, served with basmati rice.
Half a marinated oven cooked Cornish hen, served with basmati rice mixed with sauteed currants (sour red berries).
A stew of yellow split peas in tomato based sauce, cooked with fried eggplant and chunks of beef, served with basmati rice.
A fillet of marinated fresh salmon or rainbow trout served with basmati rice mixed with fresh dill, parsley and cilantro.
Tender marinated broiled lamb shank, served with basmati rice mixed with fresh dill and fava beans.
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