Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Chefs choice, made fresh daily
Fresh ground beef, kidney beans, onion, tomato and a special spice blend, topped with cheddar and jack cheese, served with corn fritters.
A rich, creamy classic chowder with fresh clams and herbs
Lightly breaded and fried with hot cherry peppers, topped with parmesan cheese, served with house-made marinara sauce
Fig jam, vermont goat cheese, granny Smith apples, tomato and mixed greens with a balsamic reduction on a toasted crostini
Our famous dip blended with cream cheese, roasted pulled chicken, topped with bleu cheese crumbles, served in a bread bowl with corn tortilla chips, wanton chips and celery sticks
Fresh pico de gallo, three cheese blend and a black bean and corn salsa, topped with chipotle cream sauce drizzle, with your choice of chicken or fresh avocado
House made meatballs topped with Pomodoro sauce and mozzarella cheese, baked with parmesan cheese bread crumbs, served with a garlic crostin
Choice of honey BBQ, buffalo or asian chili sauce, served with celery sticks and bleu cheese dressing.
Our Famous Buffalo chicken dip, pulled pork sliders topped with coleslaw and philly cheese steak spring rolls
Crispy fried pasta chips, bechamel cheese sauce, sweet Italian sausage, black olives, cherry peppers, scallions and tomatoes, baked with mozzarella cheese
Parmesan cheese, spinach and artichoke hearts, served bubbling hot with corn tortilla and wanton chips
Tender pork ribs, glazed with a sweet and salty coffee reduction, served with asian coleslaw
Chicken tenders tossed in Buffalo sauce, served with celery sticks and bleu cheese dressing for dipping
Corn tortilla chips, cheddar and jack cheese, shredded lettuce, chopped onions, diced tomatoes and jalapenos, served with guacamole, sour cream and fresh pico de gallo. Add chili or chicken $3.00.
Choice of honey BBQ, buffalo or asian chili sauce, served with celery sticks and bleu cheese dressing.
Mixed greens, carrots, red onion, cucumber and croutons served with your choice of dressing
Mixed greens, eggs, cucumber, tomato, red onion, applewood smoked bacon and croutons with Italian dressing. Add grilled or blackened chciken $3.00 or add shrimp $6.00
Crisp romaine lettuce and croutons tossed with our house-made caesar dressing, topped with shaved parmesan. Add grilled or blackened chicken $3.00, add shrimp $6.00, add steak tips $6.00.
Mixed greens, roasted pears, grilled chicken breast, dried cranberries, goat cheese and red onion tossed in cranberry vinaigrette dressing
Romaine lettuce, onion, celery, carrots and tomato, tossed in bleu cheese dressing and topped with fried wanton strips and crispy buffalo chicken
Red and golden beets with Vermont goat cheese tossed in a red wine vinaigrette, topped with mixed greens
Mixed greens, avocado, egg, corn, tomato, red onion, applewood smoked bacon, croutons and cheddar cheese, tossed with buttermilk ranch dressing and topped with grilled chicken breas
Mixed greens, bleu cheese crumbles, tomato, applewood smoked bacon, cucumber and sliced red onion, tossed with house-made balsamic vinaigrette and topped with marinated steak tips
Baby spinach, maple cajun bacon, goat cheese, granny Smith apples and fried wanton strips with a house-made mustard vinaigrette-
Marinated in our own sweet chili sauce, served with mashed potatoes and vegetable of the day
Pan-seared with prosciutto and fresh spinach, topped with mozzarella cheese and finished with marsala shallot sage butter sauce, served with mashed potatoes and vegetable of the day
Andouille sausage, blackened chicken, fresh corn, peppers and rice in a spicy tomato stew with fresh herbs
Slow cooked for four hours, served over buttered egg noodles and topped with crispy onion strings
Glazed with a sweet bourbon marinade, served with mashed potatoes and vegetable of the day
Lightly fried haddock, fresh pico de gallo, shredded lettuce and julienne granny smith apples, topped with spicy chipotle cream sauce, served with seasoned rice, black bean corn salsa and guacamole
16oz. ribeye finished with herb butter, served with roasted potato wedges, fried onion strings and vegetable of the day
Fresh atlantic cod, pan-seared, served with creamed corn, roasted potatoes and tomato jam, finished with herb butter
Onion, napa cabbage, carrots, bell pepper, broccoli and mushroom in our asian glaze, served with steamed. Add chicken $2.00, add shrimp $4.00
Lightly fried harpoon I.P.A. beer battered haddock, served with french fries and tartar sauce, topped with coleslaw
Mushroom ragout, potato gnocchi, fresh basil and parmesan cheese, finished with truffle oil
Fresh Atlantic salmon, pan roasted with our asian chili glaze, served with seasoned rice and sauteed spinach
Crispy fried chicken and elbow macaroni, folded in a creamy cheese sauce, topped with Parmesan bread crumbs and baked
Chicken tenders, sun dried tomato, mushroom, shallots and parmesan cheese, sauteed in a basil pesto cream sauce, tossed with penne pasta
Roasted vegetable hash with squash, zucchini, red pepper, green pepper, crimini mushrooms, garlic and red onion, roasted with fresh herbs and crushed red pepper, tossed with penne pasta
Thin chicken breast, lightly fried, topped with marinara sauce and mozzarella cheese, served over linguine
Pan-seared chicken breast with a white wine, lemon, caper butter sauce, served over linguine
Stuffed with asiago, parmesan and mozzarella cheeses, tossed in a creamy tomato meat sauce, topped with parmesan cheese bread crumbs and baked to perfection
House made meatballs over spaghetti, topped with marinara sauce, fresh basil and grated Parmesan cheese, served with a garlic crostini
Sauteed shrimp, sweet Italian sausage, spinach, minced garlic, shallots and penne pasta, tossed in a tomato cream sau
Sauteed chicken tenders, butternut and pumpkin filled ravioli with fresh sage in a light cream sauce
Half pound certified angus beef burger, grilled. Add cheese $1.00
Half pound certified angus beef burger, topped with applewood smoked bacon and vermont cheddar cheese
Half pound certified angus beef burger, topped with big d's pulled pork, caramelized onions, maple cajun bacon, vermont cheddar cheese and chipotle mayo on a toasted pretzel bun, topped with fried pi
House-made 7 oz. patty made with black beans, rice, onion, peppers, mushroom, avocado and melted Swiss cheese, topped with Thousand Island dressing on toasted focaccia bread
Ground turkey, gouda cheese, cranberry mayo, arugula and tomato served on a toasted honey oat bun
Marinated chicken breast with basil peste, applewood smoked bacon, herbed cheese spread, beefsteak tomato, red onion and fresh mozzarella, topped with mixed greens tossed in balsamic vinaigrette, ser
Sliced corned beef, sauerkraut, swiss cheese and thousand Island dressing on grilled rye bread
Pork butt, slow smoked for seven hours by our own pit-master, then hand pulled with big d's BBQ sauce, served with BBQ baked beans
American & mozzarella cheese, maple cajun bacon and tomato on grilled white bread
Red sauce, Italian sausage, bell pepper, onion and mozzarella cheese
Fresh tomato basil sauce, buffalo mozzarella and mozzarella cheese, sprinkled with fresh basil
Crispy buffalo chicken, buttermilk ranch dressing, bleu cheese crumbles and mozzarella cheese, topped with fresh scallion
Red sauce, pepperoni, sweet Italian sausage, ham, Applewood smoked bacon and mozzarella cheese
White sauce and mozzarella cheese topped with prosciutto, dry black missionary figs, arugula and parmesan cheese drizzled with a balsamic glaz
Slow smoked for eight hours
Mesquite marinated, roasted half chicken, finished on the grill with Big D's BBQ sauce
A full rack of tender falling-off the bone BBQ pork ribs
Slow smoked for seven hours, then pulled with Big D's BBQ sauce
BBQ beef brisket, BBQ chicken, baby back ribs or pulled pork
Blackened chicken breast topped with BBQ sauce, shredded lettuce, pepper-jack cheese and tomato, served on Asiago focaccia
Roasted squash, zucchini, red & green bell peppers and basil pesto tossed in balsamic dressing, wrapped in a flour tortilla with mozzarella cheese
Crispy chicken tenders with lettuce, pico de gallo, ranch dressing, chipotle mayo and maple cajun bacon, wrapped in a flour tortilla
Two grilled chicken tacos with shredded lettuce, pico de gallo, seasoned rice and black bean salsa, topped with chipotle cream sauce
Grilled chicken tossed with romaine lettuce, parmesan cheese and our homemade Caesar dressing, wrapped in a flour tortilla
House made meatballs topped with marinara sauce and mozzarella cheese on a toasted hoagie roll
Grilled chicken, fresh ham, swiss cheese and honey mustard on a buttery bun
Tender sliced steak sauteed with onions, topped with melted Swiss cheese, served on a hoagie roll
Fried haddock and crisp iceburg lettuce, on a buttery bun, served with lemon and tartar sauce
Freshly roasted turkey, cucumber, mayo, applewood smoked bacon, shredded lettuce and tomato on Italian white bread
BBQ pulled pork, yellow rice, corn & black bean salsa, with sour cream, pico de gallo and guacamole, wrapped in a flour tortilla
Choice of our homemade soup of the day, caesar or garden salad served with 1/2 sandwich of the day
Iceberg lettuce, cherry tomatoes, bleu cheese crumbles and bacon topped with bleu cheese dressing
Sauteed chicken, fresh broccoli and ziti tossed in a light cream sauce
Thin chicken breast, lightly fried, topped with marinara sauce and mozzarella cheese, served over linguine
BBQ roasted tofu, steamed broccoli and your choice of brown rice pilaf or quinoa salad
Grilled rosemary chicken with roasted sweet potato and steamed broccoli
Fresh Atlantic salmon, steamed broccoli and your choice of brown rice pilaf or quinoa salad
Grilled turkey tips, steamed broccoli and your choice of brown rice pilaf or quinoa salad
Loaded baked potato, onion rings, big D's BBQ baked beans, mac 'n cheese, garden salad, com fritters, quinoa salad
Mashed potatoes, seasoned rice, brown rice pilaf, french fries, sweet potato fries, sauteed spinach, potato salad, broccoli slaw, broccoli, coleslaw, vegetable of the day
Served with french fries - 5.99 Add american cheese
Served with french fries
Served with french fries
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Served with butter or marinara sauce
Served with french fries
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Caramel, bananas and melted chocolate chips in a rich custard with baileys Irish cream sauce and vanilla ice cream
Warm chocolate torte served with vanilla ice cream and whipped cream topped with chocolate sauce
Served with whipped cream
Caramel and chocolate sauce with fresh whipped cream
Cake batter ice cream and oreos with raspberry swirls and chocolate fudge
Freshly baked brownie topped with vanilla and chcoclate cream, hot fudge and whipped cream
Battered and rolled in chef Ds crunch bites then fried, served with powdered sugar and salted caramel ice cream
Caramelized spiced apples with our delicious crispy crumb topping, served with vanilla ice cream. Add espresso or decaf espresso $3.50, cappuccino or decaf cappuccino $4.00
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.