Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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with garlic, white wine and parmesan cheese
served with kettle chips and salsa
with ranch and sweet n tangy dipping sauce
chilled jumbo shrimp with horseradish cocktail sauce and lemon
with roasted red pepper sauce and lemon
with horseradish cocktail sauce, wasabi tartar sauce and lemon
a cask classic, hot and fresh
a basket of seasoned fresh fried potato chips
hot spinach and artichoke dip, kettle chips, garlic bread, crisp fried calamari and tempura fried avocados
classic caesar salad topped with sliced chicken breast
sliced chicken breast, avocado, blue cheese crumbles, bacon, tomato and hard cooked egg over mixed greens
a cask classic all you can eat
half pound served with lettuce, onion, tomato on a fresh toasted bun, add cheese at no charge
half pound served with lettuce, onion, tomato, bacon, avocado and cheddar cheese on a fresh toasted bun
sliced hot roast beef piled high on our garlic cheese bread with cheddar cheese, creamy horseradish and au jus
top sirloin steak, charbroiled and served open faced on hot garlic cheese bread, topped with sauteed mushrooms and onions
rubbed with cajun spices and charbroiled and topped with avocado salsa
choice of scampi style, cajun or sundried tomato-basil vinaigrette topping
topped with chipotle lime butter
topped with a roasted red pepper and sundried tomatoes pesto butter
jumbo shrimp with sesame ginger and sweet n tangy dipping sauces
jumbo shrimp baked with fresh garlic, white wine and parmesan cheese
charbroiled double breast topped with pineapple salsa
tasty lean chunks of beef, skewered with fresh vegetables and charbroiled. Choose teriyaki, mesquite pepper or BBQ
one and half pounds of premium ribs, slow roasted and charbroiled with our honey BBQ sauce
double thick, moist and tender, rubbed with our special blend of spices and charbroiled with honey BBQ sauce
the steak that made us famous. Our most popular steak since 1967
high on flavor, considered the king of steaks
the most tender cut, with delicate flavor
one of the finest steaks available, New York and filet on the bone
well marbled, high in flavor and juicy, cut from the prime rib
top sirloin rubbed with our special blend of spices
top sirloin, melted blue cheese, sauteed mushrooms and onions
carved to order, wit au jus and creamy horseradish
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enough for 2 or more
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.