Hours may fluctuate. For detailed hours of operation, please contact the store directly.
All your favorites on one plate. Buffalo wings, mozzarella sticks, potato skins, and cheesesteak egg rolls.
Six Mozzarella sticks served with a side of marinara sauce.
Stuffed with crispy crumbled bacon, Monterey Jack & cheddar cheese and served with a side of sour cream.
Crispy jumbo chicken wings served with Bleu cheese dressing, celery, and carrots. Flavors include: casey's original buffalo, mango habanero, extra hot, sweet n sour bbq, old bay seasoning, and hickor
Two flour tortillas topped with lettuce, tomatoes, Monterey Jack, Cheddar cheese, blackened Mahi-Mahi, pickled red onions, and our firecracker sauce.
Five shrimp stuffed with horseradish and wrapped in bacon. Served with a side of Cajun aioli.
Five jumbo breaded and butterflied fried shrimp drizzled with firecracker sauce. Served over Asian coleslaw.
Steak fries with Old Bay seasoning, topped with Cheddar cheese. Served with Cajun aioli and cocktail sauce. Add 2oz. of lump crabmeat for $1.99.
Chicken, Monterey Jack, and Cheddar cheese nestled in a grilled flour tortilla and served with a side of sour cream and salsa. Blackened chicken on request for an additional $.99
Served with caseys steak fries and a side of honey mustard.
Golden fried egg rolls stuffed shaved steak and melted American cheese served with a side of Ranch dressing.
Tri-colored tortilla chips piled high with either chicken our famous chili, Monterey Jack & cheddar cheese, jalapenos, and diced tomatoes. Served with a side of sour cream and salsa. Add a BIG side o
Served with bleu cheese dressing and celery.
Steak fries topped with Monterey Jack & cheddar cheese, crispy crumbled bacon and served with a side of ranch dressing.
Served with Cajun aioli.
Fresh romaine, parmesan & asiago cheeses, croutons and our own caesar dressing. Add grilled chicken $3.99. Grilled shrimp or crab cake $.499.
Grilled chicken served over a blend of mixed salad greens with crispy crumbled bacon, Monterey Jack, Cheddar cheese, diced tomatoes and a hard boiled egg.
Seasoned ground beef over mixed salad greens, diced tomatoes, Monterey Jack, Cheddar cheese, Mexican style corn served in a tortilla bowl with a side of tortilla chips and salsa.
Fried chicken tenders, fresh spinach, hard boiled egg, red onion, and cherry tomatoes in a warm bacon vinaigrette.
Mixed salad greens topped with crisp apple wedges, walnuts, diced tomatoes, cucumbers, a hard boiled egg, and grilled chicken.
Blackened shrimp over a bed of Mesclun greens, with Mandarin orange wedges, sweet dried cranberries, crumbled goat cheese, and walnuts.
Buffalo chicken tenders served over mixed salad greens with diced tomatoes, cucumbers, croutons and a hard-boiled egg. Served with a side of bleu cheese dressing.
Blackened sirloin sliced thin over mixed salad greens with crumbled Bleu cheese, diced tomatoes, and bacon bits.
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After 3pm.
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A Casey favorite topped with toasted croutons and cheese.
Casey's famous chili topped with Monterey Jack and Cheddar cheese.
Toasted English muffin topped with lump crab imperial and a cream cheese topping.
Plain or Buffalo style, topped with lettuce, tomato, and red onion.
Parmesan style, topped with marinara and mozzarella cheese
Italian style, topped with sharp provolone cheese and sautéed spinach
Served on an hearth-baked seeded roll, with a side of Au Jus.
Sauteed mushrooms, red onions, spinach, and goat cheese on buttered wheat toast.
Carved turkey with lettuce, tomato, mayonnaise, and crispy bacon on your choice of bread.
Carved turkey, crispy bacon, roasted red peppers, and Provolone cheese on grilled sourdough bread.
Slow roasted pork, pulled and marinated in Hickory smoked BBQ, topped with pepper Jack cheese and coleslaw, served on an hearth baked roll.
Baked tuna salad on rye bread, topped with tomato and imported Swiss cheese.
Prepared the old fashioned way with lean corned beef, sauerkraut and Swiss cheese on grilled rye bread.
Served on hearth-baked roll. Add cheese extra charge.
Served on hearth-baked roll. Add cheese extra charge.
Our famous Maryland lump crab cake on an artisan roll with lettuce, tomato, and red onion served with a side of Cajun aioli.
Drexel Hill's best half pound burger flame grilled to your liking.
Our vegan burger cooks up juicy and can satisfy any big appetite plus its high in protein, has zero grams of trans fat and zero mg of cholesterol.
4oz. shrimp burger topped with firecracker sauce.
Ground turkey, Monterey Jack cheese, guacamole, and grilled green bell peppers.
A house favorite topped with melted Cheddar and crispy bacon.
Angus beef on a bed of wilted red onions, topped with American cheese, homemade bacon jam, iceberg lettuce, and a beef steak tomato
Blackened with Cajun seasoning and topped with crumbled bleu cheese.
Piled high with sautéed local mushrooms and Swiss cheese.
Buffalo seasoned fried chicken tenders wrapped in a soft tortilla with lettuce, tomatoes, mayonnaise, and crumbled Bleu cheese
Homemade chicken salad with lettuce and tomato
Fried chicken tenders, carolina gold bbq, mayonnaise, monterey jack, cheddar cheese, crispy bacon, lettuce, and tomato.
Homemade and prepared fresh daily, served with a side of tartar and cocktail sauce.
Flounder fillet (your choice of broiled or fried) served with a side of tartar and cocktail sauce. Add crab imperial for an additional
Slow roasted in house seasonings and covered in hickory smoked BBQ sauce, served with steak fries and coleslaw.
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Grilled and served right on the plank fresh Atlantic salmon, topped with a house made maple glaze.
A heaping bowl of cheese tortellini in our classic Alfredo sauce.
Broiled of fried flounder, shrimp, and crab cake.
Beer battered cod and French fries served with a side of malt vinegar on the side.
Mild and sweet white fish sautéed with sun dried tomatoes, topped with a white wine lemon butter sauce, goat cheese crumbles, and scallions.
Served over country style bread stuffing, topped with gravy and served with a side of cranberry sauce.
Our own butcher cut 8oz. certified angus sirloin steak grilled to your liking.
Sliced blackened chicken and penne pasta in our creamy parmesan Rosé sauce.
Served with a side of garlic bread
Served with warmed tortillas, sautéed onions and peppers, diced tomatoes, shredded lettuce, sour cream, salsa, monterey jack, and cheddar cheese.
Served with warmed tortillas, sautéed onions and peppers, diced tomatoes, shredded lettuce, sour cream, salsa, monterey jack, and cheddar cheese.
Crispy thin crust with homemade sauce, basil, and mozzarella cheese.
Our white pizza topped with diced fried Buffalo chicken tenders and Bleu cheese dressing.
Homemade sauce, basil, parmesan cheese, and fresh mozzarella.
Crispy thin crust topped with hickory smoked BBQ sauce, mozzarella cheese, red onion, and sliced grilled chicken.
Crispy thin crust with olive oil, garlic, Italian seasonings, mozzarella cheese, tomato, and broccoli.
Crispy thin crust dough layered with Provolone cheese, then topped with our homemade sauce.
Our traditional pizza topped with spinach, mushrooms, onions, and peppers.
Sausage, pepperoni, bacon, and meatball over a traditional pizza.
Homemade sauce, basil, and Mozzarella cheese.
Fresh broccoli, tomato, garlic, and Mozzarella cheese.
Fried chicken tenders, hickory smoked BBQ sauce, sweet red onions, and Mozzarella cheese.
Your choice of chicken or beef with onions, peppers, and Mozzarella cheese.
Your choice of chicken or beef with onions, peppers, and Mozzarella cheese.
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With steak fries.
With steak fries.
Personal pizza.
With steak fries.
With steak fries.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.