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Lightly coated and fried squid.
Prince Edward Island mussels simmered in our marinara sauce, your choice of fra diavolo or bianco.
Littleneck clams dusted with breadcrumb and baked.
Assorted pickled vegetables, cured meats and cheeses.
A blend of veal, pork and beef meatballs, simmered in a tomato sauce.
Chopped romaine with roasted red pepper vinaigrette.
Tossed with citrus vinaigrette and shaved Reggiano.
Romaine lettuce, croutons and shaved Reggiano.
Fresh mozzarella and basil prepared with tomato sauce.
Broccoli rabe and red pepper, prepared with tomato sauce and fresh mozzarella.
Mixed vegetables, prepared with tomato sauce and fresh mozzarella.
Meatballs, sausage, soppressata and pepperoni, prepared with tomato sauce and fresh mozzarella.
Fried eggplant and ricotta, prepared with tomato sauce and fresh mozzarella.
Pickled peppers, hot soppressata and chili oil, prepared with tomato sauce and fresh mozzarella.
Prosciutto, arugula and roasted garlic, prepared with tomato sauce and fresh mozzarella.
Sausage, peppers, roasted onion and ground fennel, prepared with tomato sauce and fresh mozzarella.
Mushrooms, pancetta and shaved Reggiano, prepared with tomato sauce and fresh mozzarella.
Anchovy, oregano, capers and chili oil, prepared with tomato sauce and fresh mozzarella.
Fresh mozzarella and ricotta, prepared with bechamel sauce.
Onion, pancetta and fresh mozzarella, prepared with bechamel sauce.
Fontina, shaved Reggiano, Gorgonzola dolci and mozzarella, prepared with bechamel sauce.
Dry sausage, arugula and fresh mozzarella, prepared with bechamel sauce.
Sausage, roasted potato, rosemary and fresh mozzarella, prepared with bechamel sauce.
Roasted garlic, smoked mozzarella and roasted onions, prepared with bechamel sauce.
Caramelized onions, goat cheese and thyme, prepared with bechamel sauce.
With marinara sauce.
Spaghetti with marinara sauce with tomatoes, garlic and basil.
Cheese filled with marinara sauce.
Tagliatelle dressed with our traditional meat sauce.
Broccoli rabe, sausage and Kalamata olives.
Cheese filled with marinara sauce.
Tomatoes, onions, pancetta and vodka.
Meat filled tortellini and peas in a light cream sauce.
Kalamata olives, capers, anchovies and tomato sauce.
Rigatoni with a light tomato sauce with onions and prosciutto.
Pancetta, onion and egg.
Sun-dried tomato, portobello, sausage and cream.
Bone in chicken, sausage, potatoes and red peppers with lemon and white wine.
Served with a side of spaghetti or sauteed vegetables.
Served with a side of spaghetti or sauteed vegetables.
Served with a side of spaghetti or sauteed vegetables.
Sauteed, steamed or oven roasted.
Sauteed with garlic and extra virgin olive oil.
On our house bread.
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Gluten-free flour.
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Side of gluten-free spaghetti or sauteed vegetables.
Side of gluten-free spaghetti or sauteed vegetables.
Side of gluten-free spaghetti or sauteed vegetables.
Chicken on the bone, sausage, red pepper and potato.
St. Peter's fish oregenata with lemon sauce.
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