Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Call the restaurant to place the order and see what slices are available.
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Ground beef, rice, onion and plum tomato sauce.
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Five pieces.
Four pieces.
Served with bleu cheese.
Serves two. Shrimp, baked clams, stuffed pepper, eggplant rollantini, zucchini sticks and stuffed mushrooms.
Plum tomatoes, basil, roasted peppers and olive oil.
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Two pieces.
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Arugula, endives, roasted peppers and warm goat cheese drizzled with a balsamic reduction.
Ground sausage, leeks and chipotle sauce.
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Boars Head ham, Dilusso salami, Prosciutto di Parma, Provolone, roasted peppers, artichoke hearts, pepperoncini, kalamata olives and eggplant.
Romaine, red onion, cucumber, peppers, kalamata olives and feta cheese.
Romaine, tomato, cucumber, black olives, pimientos and sharp provolone.
Yellow fin tuna, mesclun greens, tomato, roasted peppers, kalamata olives and potatoes.
Scungill, calamari, shrimp, crab meat, celery, red onion and green olives in a lemon, vinegar and oil dressing.
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Mesclun greens, pears in a red wine reduction, caramelized walnuts, Ricotta salata and house raspberry vinaigrette.
Baby greens, apples, oranges, almonds, Craisins, coconut and low fat cilantro vinaigrette.
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Large 18" pizza with 12 slices.
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Large 18" pizza.
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Large 18" pizza.
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Small 16" pizza.
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Mini 12" pizza.
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12" mini pie.
12" mini pie with fresh mozzarella, plum tomato sauce, prosciutto, extra virgin olive oil and basil.
12" mini pie. Portobello, shiitake and button mushrooms, fresh mozzarella and sun-dried tomatoes.
12" mini pie.
12" mini pie with potatoes, onion, Mozzarella and Gorgonzola.
Traditional 12" mini pie.
Zucchini, yellow squash, eggplant and peppers in a plum tomato sauce on a 12" mini pie.
Fresh mozzarella, ricotta, Romano and oregano on a 12" mini pie.
Fresh mozzarella, prosciutto, onion and grated Romano in a mascarpone cream sauce on a 12" mini pie.
Mussels, calamari, shrimp, marinara and basil on a 12" mini pie.
12" mini pie.
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Tomato, basil, onion and a white wine butter sauce.
Breadcrumbs, fresh spinach, mushrooms, sliced garlic and olive oil.
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Pan seared tilapia with zucchini in a lemon butter sauce over mesclun greens.
Over mixed vegetables.
Jumbo shrimp, clams, mussels and calamari in a marinara sauce.
Served rare to medium rare with stir fry vegetables in a ginger soy sauce.
With mussels and clams in a white wine marinara sauce.
Two pieces.
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Brazilian lobster tail, jumbo shrimp, breadcrumbs, spinach, mushrooms, garlic and olive oil.
For two. Jumbo shrimp, clams, mussels, calamari, and lobster tail in your choice of marinara or fra diavolo sauce.
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Grilled with arugula, endive, radicchio and tomato.
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Over whole grain pasta.
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Mushroom sauce.
Served with tomato, mesclun green and onions.
Lemon butter sauce.
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Served with sliced garlic, peppers, mushrooms, olives, capers and wine in a plum tomato sauce.
Breadcrumbs, fresh spinach, mushrooms, sliced garlic and extra virgin olive oil.
Chef's choice. Served with prosciutto, mushrooms and fresh Mozzarella, in a red Marsala wine sauce.
Chicken served with whole garlic, potatoes and sausage in a white wine rosemary sauce.
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Chicken with capers, olives, peppers, mushroom and wine in homemade tomato sauce.
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16 oz.
Served with lettuce, tomatoes and a pickle.
Choice of American, provolone, mozzarella or Swiss cheese. Served with lettuce, tomatoes, and a pickle.
Served with sauteed mushrooms. Served with lettuce, tomatoes, and a pickle.
Served with lettuce, tomatoes, and a pickle.
Served with lettuce, tomatoes and a pickle.
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Onion, basil and bacon in a white wine plum tomato sauce.
Plum tomatoes, basil and Mozzarella in a white wine sauce.
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Eggplant, onion, basil and fresh Mozzarella in a plum tomato sauce.
Vegetables, sliced garlic and olive oil in a white wine sauce or plum tomato cream sauce.
Arugula, endives, radicchio, shrimp, garlic and oil. Dinner Only portion
Eggplant, basil, plum tomato sauce and Ricotta.
Fresh ground veal, pork, beef and tomato puree.
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Spaghetti with whole garlic, olive oil, capers, kalamata olives, anchovies and hot cherry peppers.
100% fat free Ricotta, chopped tomato and basil in a white wine sauce.
100% fat free Ricotta, chopped tomato and basil in a white wine sauce.
With prosciutto di Parma, onion and mascarpone cheese in a plum tomato cream sauce.
Baby clams in our red or white sauce.
Green and yellow zucchini with breadcrumbs, garlic and olive oil.
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Baby shell pasta, whole garlic, broccoli rabe, peppers, onion and ground sausage in a tomato puree.
Grilled chicken and sun dried tomatoes in a basil cream sauce.
Chicken and fresh spinach in a creamy plum tomato sauce.
Bowtie pasta, whole garlic, cannellini beans and escarole in a white wine sauce.
Scungili and calamari in our marinara sauce.
Grilled chicken, Arugula, roasted pepper and fresh mozzarella cheese.
Chicken cutlet, tomatoes and fresh mozzarella cheese.
Chicken cutlet and sauteed broccoli rabe.
Eggplant, roasted peppers, fresh mozzarella cheese and basil.
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Lettuce, roasted peppers and fresh mozzarella cheese.
Roasted peppers, eggplant, fresh mozzarella cheese and basil in balsamic vinaigrette dressing.
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Homemade tuna salad and romaine lettuce.
Your choice of cheese.
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Six pieces.
Four pieces.
Six pieces.
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Onion, basil and bacon in a white wine plum tomato sauce.
Plum tomatoes, basil and Mozzarella in a white wine sauce.
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Eggplant, onion, basil and fresh Mozzarella in a plum tomato sauce.
Vegetables, sliced garlic and olive oil in a white wine sauce or plum tomato cream sauce.
Eggplant, basil, plum tomato sauce and Ricotta.
Fresh ground veal, pork, beef and tomato puree.
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Spaghetti with whole garlic, olive oil, capers, kalamata olives, anchovies and hot cherry peppers.
100% fat free Ricotta, chopped tomato and basil in a white wine sauce.
100% fat free Ricotta, chopped tomato and basil in a white wine sauce.
With prosciutto di Parma, onion and mascarpone cheese in a plum tomato cream sauce.
Baby clams in our red or white sauce.
Green and yellow zucchini with breadcrumbs, garlic and olive oil.
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Baby shell pasta, whole garlic, broccoli rabe, peppers, onion and ground sausage in a tomato puree.
Grilled chicken and sun dried tomatoes in a basil cream sauce.
Chicken and fresh spinach in a creamy plum tomato sauce.
Bowtie pasta, whole garlic, cannellini beans and escarole in a white wine sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.