Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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plum tomatoes sautéed with whole garlic, basil and extra virgin olive oil.
broccoli rabe sautéed with whole garlic and extra virgin olive-oil tossed with penne pasta.
sautéed with onions, basil and bacon in a white wine plum tomato sauce.
fresh potato pasta sautéed with chopped plum tomatoes, basil and mozzarella cheese in a white wine sauce.
sautéed in our famous vodka cream sauce with bacon and proscuitto.
lobster ravioli in our vodka cream sauce with bacon and proscuitto.
sautéed with eggplant, onions, basil and fresh mozzarella cheese in a plum tomato sauce.
sautéed with vegetables, sliced garlic and extra virgin olive oil in white wine or plum tomato cream sauce.
arugula, endives, radicchio and shrimp, sautéed with garlic and oil.
sautéed with eggplant and basil in a plum tomato sauce topped with ricotta cheese.
fresh ground veal, pork and beef sautéed in our seasoned tomato sauce.
spaghetti sautéed with whole garlic and extra virgin olive oil with capers, kalamata olives, anchovies and hot cherry peppers.
made with 100% fat-free ricotta cheese and served in a white wine sauce, with chopped tomato and basil.
made with 100% fat-free ricotta cheese and served in a white wine sauce, with chopped tomato and basil.
cavatelli sautéed with prosciutto di parma, onions and mascarpone cheese in a plum tomato cream sauce.
baby clams in the shell sautéed in our red or white sauce.
sautéed with broccoli, sliced garlic and extra virgin olive oil.
green and yellow zucchini sautéed with breadcrumbs, sliced garlic and extra virgin olive oil.
fettuccine sautéed in a creamy pecorino romano cheese sauce with parsley.
baby shell pasta sautéed with whole garlic, chopped broccoli rabe, peppers, onions and ground sausage in a tomato puree.
fettuccine pasta, grilled chicken and sun-dried tomatoes sautéed in a basil cream sauce.
tender pieces of chicken and fresh spinach sautéed in a creamy plum tomato sauce.
bowtie pasta sautéed with whole garlic, cannellini beans and escarole in a white wine sauce.
scungilli and calamari sautéed in our marinara sauce.
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with pasta only.
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toasted bread with diced tomatoes, garlic and basil or eggplant.
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prince edward island mussels in your choice of sauce.
homemade boccacini, plum tomatoes, basil, roasted peppers and extra virgin olive oil.
bell pepper stuffed with ground beef, rice and onions topped with a plum tomato sauce.
golden fried calamari served with your choice of marinara or fra diavlo sauce.
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jumbo shrimp, baked clams, stuffed pepper, eggplant rollatini, zucchini sticks and stuffed mushrooms.
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plain or breaded. served with tomato sauce.
choice of plain, mild, hot, chipotle, barbeque or sesame teriyaki. served with bleu cheese dressing.
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lightly floured tender strips of chicken served with bleu cheese and mild sauce.
stuffed with ricotta cheese and mozzarella, topped with tomato sauce.
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arugula, endives, roasted peppers, and warm goat cheese drizzled with a balsamic reduction.
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mesclun greens, sliced tomatoes, red onions and croutons recommended with our house balsamic vinaigrette dressing.
romaine lettuce and aged romano cheese tossed in our homemade caesar dressing topped with croutons.
a mixed blend of arugula, endives and radicchio.
fresh spinach, mushrooms, toasted walnuts, bacon and crumbled bleu cheese.
boars head ham, genoa salami, prosciutto di parma, provolone cheese, roasted peppers, marinated artichoke hearts, pepperoncinis, kalamata olives and romaine lettuce.
farfalle pasta tossed with mixed raw vegetables recommended with our own house dressing.
romaine lettuce, tomatoes, cucumbers, black olives, pimentos and sharp provolone cheese recommended with our house balsamic vinaigrette.
romaine lettuce, ham, turkey, american cheese, hard-boiled eggs, tomatoes and cucumbers.
grilled yellow fin tuna served over a bed of mesclun greens with tomatoes, roasted peppers, kalamata olives and grilled potatoes.
scungilli, calamari, shrimp, crab meat, celery, red onions and green olives recommended in a lemon vinegar and oil dressing.
iceberg lettuce, red onions, cucumbers, peppers, kalamata olives and feta cheese recommended with a vinegar and oil dressing.
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grilled chicken, arugula, roasted peppers and fresh mozzarella cheese.
chicken cutlet tomatoes and fresh mozzarella cheese.
chicken cutlet, sautéed broccoli rabe and american cheese.
grilled chicken and eggplant with roasted peppers, fresh mozzarella cheese and basil.
portabello mushrooms, arugula, roasted peppers and fresh mozzarella cheese.
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roasted turkey, lettuce, roasted peppers and fresh mozzarella cheese.
grilled portobello mushrooms, roasted peppers, eggplant, fresh mozzarella cheese and basil in a balsamic vinaigrette.
grilled chicken, romaine lettuce and romano cheese in our caesar salad dressing.
homemade tuna salad and romaine lettuce.
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your choice of cheese.
topped with tomato sauce and mozzarella cheese.
topped with teriyaki glaze and sautéed mushrooms.
homemade all white meat turkey.
smothered with hickory smoke bbq sauce and red onions.
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fresh mozzarella and plum tomato sauce topped with extra virgin olive oil and basil.
fresh mozzarella cheese in our famous vodka cream sauce.
fresh mozzarella cheese and plum tomato sauce topped with prosciutto, extra virgin olive oil and basil.
portobello, shitake and button mushrooms over a bed of fresh mozzarella cheese in a pesto sauce and topped with sun-dried tomatoes.
broccoli rabe sautéed with garlic in a plum tomato sauce.
layered potatoes over a light bed of mozzarella cheese, onions and gorgonzola cheese.
traditional. plum tomato sauce sautéed with basil, whole garlic and extra virgin olive oil.
grilled zucchini, squash, eggplant and peppers in a plum tomato sauce.
fres mozzarella, ricotta cheese, kalamata olives, grated romano cheese and oregano.
fresh mozzarella, prosciutto, onions and grated romano cheese in a mascarpone cream sauce.
mussels, calamari and shrimp in a marinara sauce with basil.
romaine lettuce and grated cheese tossed in our homemade caesar dressing topped with grilled chicken.
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plum tomatoes sautéed with whole garlic, basil and extra virgin olive oil.
broccoli rabe sautéed with whole garlic and extra virgin olive oil tossed with penne pasta.
sautéed with onions, basil and bacon in a white wine plum tomato sauce.
fresh potato pasta sautéed with chopped plum tomatoes, basil and mozzarella cheese in a white wine sauce.
sautéed in our famous vodka cream sauce with bacon and prosciutto.
lobster ravioli in our vodka cream sauce with bacon and proscuitto.
sautéed with eggplant, onions, basil and fresh mozzarella in a plum tomato sauce.
sautéed with vegetables, sliced garlic and extra virgin olive oil in white wine sauce or plum tomato cream sauce.
arugula, endives, radicchio and shrimp, sautéed with garlic and oil.
sautéed with eggplant and basil in a plum tomato sauce topped with ricotta cheese.
fres ground veal, pork and beef sautéed in our seasoned tomato sauce.
spaghetti sautéed with whole garlic and extra virgin olive oil with capers, kalamata olives, anchovies and hot cherry peppers.
made with 100% fat-free ricotta cheese and served in a white wine sauce, with chopped tomato and basil.
made with 100% fat-free ricotta cheese and served in a white wine sauce, with chopped tomato and basil.
cavatelli sautéed with prosciutto di parma, onions and mascarpone cheese in a plum tomato cream sauce.
baby clams in the shell sautéed in our red or white sauce.
sautéed with broccoli, sliced garlic and extra virgin olive oil.
green and yellow zucchini sautéed with breadcrubs, slice garlic and extra virgin olive oil.
fettuccine sautéed in a creamy pecorino romano cheese sauce with parsley.
baby shell pasta sautéed with whole garlic, chopped broccoli rabe, peppers, onions and ground sausage in a tomato puree.
fettuccine pasta, grilled chicken and sun-dried tomatoes sautéed in a basil cream sauce.
tender pieces of chicken and frsh spinach sautéed in a creamy plum tomato sauce.
bowtie pasta sautéed with whole garlic, cannellini beans and escarole in a white wine sauce.
scungilli and calamari sautéed in our marinara sauce.
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breaded, fried and baked with tomato sauce and mozzarella cheese.
chicken
veal
lightly floured and sautéed in marsala wine with mushrooms.
chicken
veal
breaded and pan-fried topped with tomatoes and red onions on a bed of mesclun greens with house balsamic.
chicken
veal
lightly battered and simmered in a lemon butter sauce.
chicken
veal
tender boneless pieces sautéed with sliced garlic, peppers, mushrooms, olives, capers and wine in a plum tomato sauce.
chicken
veal
baked with bread crumbs on a bed of fresh spinach with mushrooms, sliced garlic and extra virgin olive oil.
chicken
veal
chef`s choice. breaded and pan-fried topped with prosciutto, mushrooms and fresh mozzarella cheese in a red marsala wine sauce.
chicken
veal
breaded and pan-fried topped with sautéed broccoli rabe.
chicken
veal
triple stack of eggplant with tomato sauce and mozzarella cheese.
roasted veal with peppers and onions in a red wine tomato sauce.
pork sautéed with capers, olives, peppers, mushrooms and wine in our homemade tomato sauce.
tender strips of chicken sauteed with whole garlic, potatoes and sausage in a white wine rosemary sauce.
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lightly floured topped with prosciutto, eggplant and fresh mozzarella cheese and simmered in a light brown sauce.
chicken
veal
marinated and grilled to your liking.
breaded fried and baked with tomato sauce and mozzarella cheese.
jumbo shrimp sautéed with chopped tomatoes, basil and onions in a white wine butter sauce.
baked jumbo shrimp with bread crumbs on a bed of fresh spinach with mushrooms, sliced garlic and extra virgin olive oil.
jumbo shrimp sautéed in a spicy marinara sauce.
jumbo shrimp sautéed with extra virgin olive oil and simmered in lemon garlic sauce.
farm raised tilapia pan-seared and sautéed with zucchini in a lemon butter sauce over meclun greens.
served over a mixed vegetable rice.
jumbo shrimp, clams, calamari and mussels in a marinara sauce over your choice of pasta.
jumbo shrimp, clams, mussels, calamari and a baby lobster tail in your choice of marinara or fra diavlo sauce.
sea bass sautéed with mussels and clams in white wine marinara sauce.
brazilian 4oz. lobster tail and jumbo shrimp baked with breadcrumbs on a bed of fresh spinach with mushrooms, sliced garlic and extra virgin olive oil.
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pan-seared ahi yellowtail tuna served rare to medium rare with stir-fry vegetables in a ginger soy sauce.
half oven roasted chicken lightly seasoned.
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grilled chicken breast lightly seasoned and topped with sauteed broccoli rabe.
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served with vanilla ice cream.
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lemon snapple, diet lemon snapple, peach snapple, diet peach snapple, raspberry snapple, grapeade snapple, fruit punch snapple, orangeade snapple, lemonade snapple, kiwi-strawberry snapple, mango mad
coke, diet coke, caffeine-free diet coke, coke zero, cherry coke, sprite, diet sprite, dr. pepper, diet dr. pepper, fanta orange, fanta grape
coke, diet coke, sprite, ginger ale, fuze
root beer, diet root beer, cream soda, orange & cream soda, cherries & cream soda, black cherry soda
fruit punch, mountain berry blast
apple juice, orange juice, cranberry, raspberry & apple juice
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unsweetened tea, regular tea, green tea
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.