Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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vade with fresh cream and Maine lobster meat
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large gull shrimp served with our homemade seafood sauce
six large sea scallops wrapped in bacon
whole Maine soft shell clams served with butter and broth
golden brown sticks of mozzure la cheese served with our homemade zesty Italian sauce for dipping
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zesty hot served with celery and Bleu cheese
our house specialty and everyone's favorite' large mushrooms with scallop and lobster stuffing topped with Swiss cheese and baked to perfection.
large mushrooms stuffed with an escargot in each and baked with garlic butter served with toastetles
a garden fresh tossed salad
a smaller version of our house salad
fresh Romaine, homemade Caesar dressing, Romano cheese and homestyle croutons, topped with anchories
fresh Romaine, homemade Caesar dressing Romano cheese and homestyle croutons, topped with a breast of chicken cooked on ton open pit fire
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a select large boiled fresh Maine lobster
two fresh Maine lobsters served with drawn butter and lemon
one fresh Maine lobster served with drawn butter and lemon
the meat from two 1 pound lobsters removed from the shell and served in butter
a fresh lobster split, filled with our famous seafood stuffing and baked to perfection
a New York steak cooked to your liking with a 1 pound boiled lobster
lobster mean from two 1 pound lobsters removed from the shell, breaded and deep fried
fresh lobster in a chick cream sauce and topped with seasoned crumbs
clams sea scallops, small shrimp and haddock fried to a golden brown
clams and sea scallops fried to a golden brown
small lightly breaded shrimp fried to a golden brown
whole tender Maine clams in crumbs
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a fillet of our fresh and tender haddock in crumbs and deep fried
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sea scallops in crumbs deep fried
tender white haddock topped with seafood stuffing
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a hlet of haddock coated in seasoned cracker crumbs
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six gulf shrimp with seafood stuffing and garlic butter
salmon grilled to perfection with a citrus glaze
served with pence pasta
served with homemade red sauce
boneless skinless chicken breast topped with our homemade red sauce and cheese served on a bed of pasta
fresh breaded eggplant topped with red sauce topped with cheese and served on a bed of penne pasta
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skinless, boneless charbroiled chicken with a terlyake glace
boneless choice center cut sirloin
deveined beef liver and sauteed Spanish onions
handcut choice tenderloin topped with sauteed mushrooms
meriot and pinot grigio
chardonnay, cabernet sauvignon, white zinfandel
chablis
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house favorite served with chocolate swirl, whipped cream and a cherry
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lean beef cooked medium well to well with lettuce and tomato on a bulkie roll
open faced fresh toast turkey and homemade gravy
tender white flaky haddock served with lettuce on a bulkie roll
fried breast of chicken served with lettuce and tomato on a bulkie roll
fresh lobster meat with mayonnaise and celery on a New England style roll
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.