Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Lightly breaded to order, cocktail sauce and lemon.
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Mango dipping sauce.
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Artichoke tapenade and angel hair.
With cracker bread and garlic crusting.
A full pound, chunky bleu cheese dip.
Bacon, cheddar, scallions and sour cream.
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Sundried Michigan cherries, sage-toasted walnuts, crisp asiago cheese fritters and raspberry vinaigrette.
Our zesty house made dressing, garlic croutons and plenty of Parmesan.
Choice of dressing.
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Shaved corned beef grilled on swirl rye with Swiss cheese, sauerkraut and thousand island.
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Herb-crusted and pan-fried, loaded on our sourdough bun with lettuce, tomato and Chesapeake bay tartar.
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Your choice of sandwich served with the soup of the day.
Steak fries and creamy slaw.
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Steak fries and creamy slaw.
Steak fries and creamy slaw.
Steak fries and creamy slaw.
Steak fries and creamy slaw.
Steak fries and creamy slaw.
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Lettuce and tomato.
Lettuce and tomato.
Horseradish, potato and vegetable.
Tartar sauce, potato and vegetable.
With caper herb butter over linguine.
Sauteed balsamic onions and potato.
Spinach, Asiago sauce over linguine.
Artichokes, tomato, basil and angel hair.
Remoulade, potato and vegetables.
Shrimp, scallops, crab and provolone gratin.
Mango caulis, potato and vegetable.
Tossed with roasted red pepper and spinach.
With Gorgonzola butter, potato and vegetable.
Vegetable, pomodor sauce and provolone cheese gratin.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.