Hours may fluctuate. For detailed hours of operation, please contact the store directly.
The creamiest, richest hummous in Pennsylvania. A blend of chickpeas, tahini, crushed garlic, lemon, sprinkled with paprika & olive oil. Served with pita bread for dipping.
Eggplant pureed with tahini, crushed garlic, lemon, various Mediterranean spices, sprinkled with paprika & olive oil. Served with pita bread for dipping.
Flaky phyllo dough dusted with powdered sugar and cinnamon. Filled with a delectable mix of eggs, chicken, toasted almonds, and sweet cinnamon spices.
Grape leaves, stuffed with rice, tomato, parsley, & various Mediterranean spices.
Flaky phyllo dough stuffed with a savory mix of spinach and sharp feta cheese.
Small phyllo pastries stuffed with boiled potatoes, peas & hot spices
Chickpeas with various Mediterranean spices, and thaini sauce. Served with lettuce,tomato, pickles, and pita bread.
Falafel, stuffed grape leaves, baba gahnouj, and hommus, served with tahini sauce and pita bread
A traditional Moroccan pastry of flaky phyllo dough dusted with powdered sugar and cinnamon. Filled with a delectable mix of eggs and sweet spices
Fresh lettuce, tomato, cucumber, onion, lemon juice, ground mint leaves, olive oil, and special casablanca spices.
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Medley of crunchy diced cucumbers, green peppers and tomatoes with parsley, garlic, vinegar, olive oil, and special casablanca spices.
Strongly flavored with garlic, vinegar, olive oil, and special casablanca spices.
Eggplant slowly simmered in olive oil, tomato, onion, parsley, garlic, special Casablanca spices.
Skewered lamb cubes grilled with onions, green peppers, and tomatoes and brushed with garlic and olive oil marinade. Served on a bed of Moroccan rice, grape leaves, Moroccan salad and a side of hummo
Skewered chicken cubes grilled with onions, green peppers, and mushrooms and brushed with garlic and olive oil marinade. Served on a bed of Moroccan rice, grape leaves, Moroccan salad and a side of h
Skewered beef cubes grilled with onions, green peppers, and mushrooms and brushed with garlic and olive oil marinade. Served on a bed of Moroccan rice, grape leaves, Moroccan salad and a side of humm
Melt-off-the-bone tender. Topping it is your choice of lemons and olives, super-spicy homemade harissa sauce, walnuts, or dried apricots. Served with rice and your choice of two Moroccan salads.
A fully marinated home style grilled chicken. Served with rice, garlic sauce, hummous or baba ganouj, and your choice of a Moroccan salad
Falafel, stuffed grape leaves, baba ganouj, and hummous. Served with tahini sauce and pita bread.
Crunchy green peppers and onions, and firm zucchini, eggplant, and mushrooms grilled to perfection and marinated in garlicy vinegar and olive oil with grape leaves stuffed with rice, tomato, parsley,
Flaky phyllo dough stuffed with a savory mix of spinach and sharp feta cheese and samosa, phyllo pastries stuffed with boiled potatoes and hot spices. Served with rice and your choice of a salad.
Cracked bulgur wheat, cooked with lentils and browned candied onions. Served with your choice of two Moroccan salads
Traditional dish of Morrocco, a medley of carrots, onions, and other vegetables served on a bed of steamed semolina grains, topped with chickpeas and raisins.
Traditional dish of Morrocco, a medley of carrots, onions, and other vegetables served on a bed of steamed semolina grains, topped with bits of chicken, chickpeas and raisins.
Juicy chunks of lamb marinated and grilled. Served with lettuce, pickles, parsley, tomato, onion, and tahini sauce.
Chicken breast marinated and grilled. Served with lettuce, pickled, parsley, tomato, onion, and tahini sauce.
Juicy chunks of beef marinated and grilled. Served with lettuce, pickles, parsley, tomato, onion, and tahini sauce.
A seasoned chickpeas with lettuce, tomato, parsley, & pickles, and tahini sauce.
Small pastries, sweet blend of walnuts and honey snuggled in between tall layers of flaky, crunchy phyllo dough.
Flaky phyllo dough dusted with powdered sugar and cinnamon. Filled with a delectable mix of walnuts, dates, raisins, apricots, toasted almonds, and sweet cinnamon spices.
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