Hours may fluctuate. For detailed hours of operation, please contact the store directly.
served with safrito and garlic aioli
served with cocktail sauce
served with tartar sauce
served with sweet orange chili glaze
served crispy over pickled cabbage slaw with smokey corn tomato salsa and citrus cream
shrimp broiled with garlic herb butter, topped with fontina cheese and croutons
steamed in white wine, garlic, shallots, butter, and fresh chopped parsley
crispy calamari, conch fritters, fish croquettes, and coconut shrimp, accompanied by our signature sauce
topped with a spinach bechamel and lightly broiled with hollandaise sauce
served with a garlic aioli
garlic scented green plantains with shredded beef in sofrito drizzled with avocado aioli
served over mesclun salad with aji amarollo aioli
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provided daily
mix green cherry tomatoes, cucumbers, shredded carrits bermuda onions drizzeal with our inner balsamic dressing
layered crispy tortilla seared with black bean puree, field greens, tomato and guacamole, drizzled with cilantro lime vinaigrette
crisp romaine lettuce tossed with our homemade dressing garlic croutons and fresh parmesan cheese
chicken
shrimp
mahigns
with crispy green leaf lettuce remustala onions and herb vinaigrette
our famous fish sandwich prepared to your liking grilled fried or blackened with our homemade tartar sauce classic of dolphin or gretapur
pan fried crab cakes with sauteed spinach and tangy mustard sauce
premium beef chargrilled to perfection
add cheese, bacons, mushrooms
lobster and shrimp sauteed with brandy in a mushroom cream sauce, tossed with linguine
with garlic-home tomato basil and white wine with engine
sauteed shrimp with your choice of accompanied alfredo or marinara sauce
garlic mushroom spinach cream sauce toss-call ita lettuce ice with your choice of chicken or scallops
sour orange mojo marinated grilled chicken breast served with smothered onions with rice and black beans
12oz grilled to perfection served with cognac mushroom sauce and crispy onion rings
tender beef stir fry with bermuda onions and roma tomatoes served with white rice and french fries
12oz skirt steak served with sweet potato fries and chimichurri
12oz sirloin steak grilled served with a broiled lobster dail and crispy onion rings
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chicken of alfredo or butter
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seasonal
french oyster shucked to order served with our tangy cocktail sauce
chilled jumbo shrimp served with our homemade tangy cocktail sauce and california avocado
ginger sesame soy with avocado, served over wonton crisps
marinated in citrus blend with peppers, onions, tomatoes, cilantro
served chilled with our special champagne mustard sauce
fish marinated in a citrus blend with bermuda onions aji limo served with glazed yans and peruvian corn
shrimp, scallops, calamari, octopus and fish, marinated in a citrus blend of cilantro, aji limo and spices, served with roasted peruvian corn and crispy sweet potato
marinated is blend of citrus and spices, served with crispy potato and aji amarillo cream
marinated in orange citrus cilantro drizzled with teriyaki and aji limo
tender cuts marinated in our citrus blend
** thin sliced fish marinated in a seasoned fresh lime juice, drizzled with aji rocoto and and aji amarillo served with glazed sweet potato, roasted peruvian corn
thin sliced fish marinated in a seasoned citrus blend with aji limo drizzled with aji amarillo,aji tomato, kalamata aioli and and citrus cream sauce
shrimp, scallops, conch, calamari, octopus and fish marinated in a citrus tomato cilantro adobo garnished with avocado and plantain chip
served with roasted potatoes and olive tapenade aioli
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(seasonal) florida lobster stuffed with a crab meat, shrimp, scallop bechamel and broiled to perfection
shrimp, bay scallops, calamari, oysters, mussels clams, and grilled fish filet. served with onions, tomatoes and cilantro aioli
7oz broiled lobster tail
top your parrillada with: baby churrasco skirt steak
a traditional fisherman style seafood soup with lobster, shrimp scallops, mussels, clams. calamari, and fish in a tomato saffron fish broth
shrimp scallops, calamari, mussels clams, chicken and chorizo cooked in a spinach saffron rice
fish filet ina bed of sliced potato topped with alerings bay scallops, calamari, and crab meat in a light pink sherry cream sauce broiled with fontina cheese
broiled with herbed butter
baked in lemon wine garlic sauce
shrimp, scallops, clams squid, mussels, 1/2 lobster tail simmered in a flavorful tomato saffron broth and flatbread with cognac
filet of snapper pan seared simmered with shrimp scallops. calamari and mussels in a creamy roasted pepper sauce
with tostones or french fries, chimi, aji amarillo aioli
with marinara sauce, basilico, parmesan cheese, toasted baguette
garlic scented green plantains with shredded beef in sofrito drizzled with avocado aioli
choice of french fries or salad
served with cole slaw, cilantro onions
our famous with, french fries and homemade tartar sauce
with tartar sauce and marinated, lemon
fish marinated in citrus blend with bermuda onions, aji limo, served with glazed yams and peruvian corn
with toasted bread
with chicken
orange panacotta or arroz con leche
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.