Hours may fluctuate. For detailed hours of operation, please contact the store directly.
hash avocado, caribbean style plantain chips, chapin's pickled jalapeños
sweet corn arepa disc stuffed with pan roasted mushroom queso fundido
adobo rub marinated chicken chunks served with house pink sauce and spicy pique de la casa
gulf coast shrimp ceviche marinated with curry-coconut milk citrus sauce, served with julienne sweet potato salad
crispy green plantain appetizer served with house pink sauce
fresh crispy calamari served with limón criollo aioli dipping sauce
organic chicken fricasse empanada with mix green - queso de bola salad
corn husk steamed sweet potato tamal served with piquillo pepper - sugar snap pea salad and tomatillo avocado sauce
chef's inspiration on a cuban sandwich made into an empanada filled with roasted ham, pernil, swiss cheese, and pickles served with a mustard dipping sauce
hot chopped spinach, manchego cheese and ground chorizo dip, served with organic tortilla chips
farm bitter salad, tomatoes, avocado and caribbean papaya dressing
tijuana's most famous salad - romaine lettuce, home made caesar dressing, tomatoes, tortilla strips, and queso fresco
long island green house tomatoes, hass avocado, crumbled queso fresco, virgin oil, pasilla chile-balsamic reduction
8oz. pan roasted skirt steak, thin sliced chorizo, taro root mash, spinach al ajillo, piquillo pepper chimichurri
crispy battered mojo marinated tilapia fish, served over peruvian stir-fry chaufa rice, and caribbean style pineapple sweet and sour sauce
crispy marinated pork chunks, served with mamposteao rice, pickled spanish onions and guacamole picante
barrilito rum flambée gulf coast shrimp, yuca mofongo, sugar snap pea salad
antibiotic-free chicken breast cutlet, topped with tomato criolla sauce, manchego & oaxaca cheese, served with house salad and tostones
pan seared salmon served with fingerling potatoes, sauté spinach with mushrooms, shallots and spanish onions, black bean broth and chorizo oil
chicharron de pollo, rice and beans, avocado, pique de la casa, and pickled onions
puerto rican style gumbo with chicken breast and tostones
puerto rican style gumbo with shrimp, sofrito and tostones
spinach and manchego cheese crispy fried turnover
puerto rican style gumbo made with seasonal roasted vegetables and tostones
vegan peruvian style stir fry rice, peppers, scallions, beans sprouts, onion, seasonal vegetables
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griddled chicken
crispy boneless chicken
spanish-style custard topped with caramel sauce
three milk soaked vanilla sponge cake topped with meringue
street snack crullers made out of crispy dough dusted with cinnamon sugar and served with warm chocolate dipping sauce
white rum, fresh mint, fresh limes (served on the rocks)
tequila, fresh lime juice & orange liquor (served on the rocks)
white rum, rosemary, fresh grapefruit (served on the rocks)
cachaça, fresh lime, strawberry, passion fruit and kiwi (served on the rocks)
brugal rum, fresh basil leaves, fresh lemon, lime & watermelon juice (served on the rocks)
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made with rice & cinnamon
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rum castillo, fresh mint, lime juice
don q crystal, mint, sugar cane
guanabana, mint, lime juice
guarapo, yerba buena, azucar
dark rum, top with 151, mint, lime juice
coconut, mint, coconut rim
passion fruit, fresh mint, limes
strawberry, homemade simple syrup, mint
mango, menta, jugo de limon
tamarind, fresh mint, lime juice
beets, fresh mint, sugarcane
basil, mint, limes, sugar cane
brugal, guarapo, yerba buena
barrilito rum, mint, sugar cane
peach, mint, sugar
guayaba, mint, sugarcane
captain morgan, mint, limes
diplomatico rum, yerba buena, cana de azucar
spicy mojito
bacardi rum, menta
watermelon, lime, mint, homemade simple syrup
mojito en la garita
white rum, rosemary, fresh grapefruit
virgin mojito
tequila
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.