Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Scrambled eggs, pancetta, shaved Parmesan cheese and heirloom cherry tomatoes.
Scrambled eggs, black summer truffle cream cheese, principe di San Daniel DOP cooked ham and heirloom cherry tomatoes.
Scrambled eggs, wild caught salmon, fresh mozzarella, heirloom cherry tomatoes, arugula, pink peppercorn and organic extra virgin olive oil.
Scrambled eggs, pancetta, shaved Parmesan cheese and heirloom cherry tomatoes.
Scrambled eggs, black summer truffle cream cheese, principe di San daniele DOP cooked ham and heirloom cherry tomatoes.
Scrambled eggs, wild caught salmon, fresh mozzarella, heirloom cherry tomatoes, arugula, pink peppercorn and organic extra virgin olive oil.
Prosciutto cotto principe di San Daniele DOP, provolone cheese DOP and arugula.
24-month aged prosciutto Toscano DOP, provolone cheese DOP and arugula.
Prosciutto cotto principe di San Daniele DOP, shaved Parmesan cheese, scrambled eggs and heirloom cherry tomatoes.
Tuscan farro, baby zucchini, marcona almonds, capers and watercress. With oil and lemon.
Yellow beets, nectarines, goat cheese, horseradish and baby kale. With oil and lemon.
Bloomsdale organic spinach, avocado, green apple, Castelverano olives, shaved baby fennel and Sicilian pistachio dressing.
Buffalo mozzarella DOC served with heirloom tomatoes and basil. With oil and lemon.
Summer black truffle burrata with 24 month aged prosciutto Toscano DOP. With oil and lemon.
Scrambled eggs, pancetta, shaved Parmesan cheese and heirloom cherry tomatoes. With ingredients on top.
Scrambled eggs, black summer truffle cream cheese, principe di San Daniele DOP cooked ham and heirloom cherry tomatoes. With ingredients on top.
Scrambled eggs, wild caught salmon, fresh mozzarella, heirloom cherry tomatoes, arugula, pink peppercorn and organic extra virgin olive oil. With ingredients on top.
Vegan. Zucchini, heirloom cherry tomatoes, eggplant, rosemary, yellow and red peppers, artichokes, black summer truffle, wild mushrooms and organic extra virgin olive oil. With ingredients on top.
Vegetarian. Fresh mozzarella, sun-dried tomatoes, black summer truffle pesto and fresh organic basil. With ingredients on top.
Principe di San Daniele DOP cooked ham, Parmesan cheese, wild mushrooms, zucchini, rosemary and organic extra virgin olive oil. With ingredients on top.
Principe di San Daniele DOP cooked ham, heirloom cherry tomatoes, mixed greens and organic extra virgin olive oil. With ingredients on top.
Wild caught tuna, black olives, fresh artichokes, heirloom cherry tomatoes, red onions and organic extra virgin olive oil. With ingredients on top.
Fresh mozzarella, Tuscan finocchiona salami, wild mushrooms and shaved Parmesan cheese with fresh organic basil. With ingredients on top.
Wild caught salmon, Buffalo mozzarella DOC, heirloom cherry tomatoes, arugula, shallots, pink peppercorn and organic extra virgin olive oil. With ingredients on top.
Black summer truffle burrata, sundried tomatoes, mortadella, wild mushrooms and shaved Parmesan cheese. With ingredients on top.
24 month aged prosciutto Toscano DOP, Buffalo mozzarella DOC, heirloom cherry tomatoes, arugula and shaved Parmesan cheese. With ingredients on top.
Black summer truffle burrata, speck, heirloom tomatoes,arugula and organic extra virgin olive oil. With ingredients on top.
Scrambled eggs, pancetta, shaved Parmesan cheese and heirloom cherry tomatoes.
Scrambled eggs, black summer truffle cream cheese, principe di San Daniele DOP cooked ham and heirloom cherry tomatoes.
Scrambled eggs, wild caught salmon, fresh mozzarella, heirloom cherry tomatoes, arugula, pink peppercorn and organic extra virgin olive oil.
Vegan. Eggplant, zucchini, red and yellow peppers and artichokes.
Buffalo mozzarella DOC, heirloom cherry tomatoes and fresh organic basil.
Fresh mozzarella, Tuscan finocchiona salami, wild mushrooms, shaved Parmesan cheese and fresh organic basil.
Black summer truffle burrata, sundried tomatoes, mortadella, wild mushrooms and shaved Parmesan cheese.
Gourmet bologna salami with whole pistachio nuts IGP, provolone, heirloom cherry tomatoes and arugula.
Wild caught smoked salmon, heirloom cherry tomatoes, onions, arugula and pink peppercorn.
Wild caught tuna, capers, heirloom cherry tomatoes, watercress and homemade mayonnaise.
24-month aged prosciutto Toscano DOP, Buffalo mozzarella DOC, heirloom cherry tomatoes, arugula and shaved aged Parmesan cheese DOP.
24 month aged prosciutto Toscano DOP, Buffalo mozzarella DOC, watercress, black olives and organic extra virgin olive oil.
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2 meats and 2 cheese.
4 cheeses and 4 meats.
16.9 oz. 500 ml. 100% organic, hand picked, cold pressed, extra virgin olive oil from Tuscany and Tunia.
100% organic, hand picked, cold pressed, extra virgin olive oil from Tuscany and Ii moro.
Velvety creams by Vestri, award winning Tuscan chocolatier, choose from pistachio, hazelnut, chocolate, rice and chocolate (vegan) flavors.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.