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Casa Pepe Prices in Brooklyn, NY 11220

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Casa Pepe Logo
114 Bay Ridge Ave, Brooklyn, NY
(718) 833-8865
Casa Pepe Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Tapas

Guacamole

mashed hass avocado with onions, cilantro, tomatoes and jalapeños prepared tableside

$10.00

Gambas Al Ajillo

sautéed gulf shrimp with garlic, extra virgin olive oil and white wine

$10.00

Ravioli Frito

fried homemade lobster raviolis in a creamy chipotle sauce

$9.00

Calamari Romana

fried calamari dusted with flour and served with a ranchera salsa

$8.00

Quesadillas Norteñas

toasted flour tortillas filled with chicken, cheese or shrimp

$8.00

Almejas Casa Pepe

long island little neck clams with parsley, olive oil white wine and garlic

$10.00

Nachos

corn tortilla, refried beans, chihuahua cheese and ranchera sauce

$8.00

Pulpo A La Gallega

sautéed octopus galician style with garlic, olive oil, paprika and sea salt

$10.00

Mejillones Veracruzanos

prince island mussels with parsley, garlic, capers, olives and tomatoes

$10.00

Ceviche De Camaron

gulf shrimp in a citrus marinade beefsteak tomatoes and onions

$9.00

Chorizo Espanol

grilled spanish sausage

$9.00

Alitas De Pollo Michoacán

chicken wings in a chipotle barbeque sauce with alioli

$7.00

Almejas Rellenas

baked long island little neck clams with pancetta

$10.00

Champinones

wild mushrooms sauteed with garlic and butter

$8.00

Espinaca Salteada

spinach sauteed with garlic and olive oil

$8.00

Guacamole

mashed hass avocado with onions, cilantro, tomatoes, & jalapeños.

$10.00

Ravioli Frito

fried homemade lobster ravioli in a creamy chipotle sauce.

$10.00

Quesadillas Norteñas

toasted flour tortillas filled with chicken, cheese, or shrimp.

$8.00

Nachos

corn tortilla, refried beans, chihuahua cheese, & ranchera salsa.

$9.00

Mejillones Veracruzanos

prince island mussels with parsley, garlic, capers, olives, & tomatoes.

$10.00

Chorizo Español

grilled spanish sausage.

$9.00

Almejas Rellenas

baked long island little neck clams with pancetta.

$10.00

Espinaca Salteada

spinach sauteed with garlic & olive oil

$8.00

Gambas Al Ajillo

sautéed gulf shrimp with garlic, extra virgin olive oil, & white wine.

$10.00

Calamari Romana

fried calamari dusted with flour & served with ranchera salsa.

$10.00

Almejas Casa Pepe

long island little neck clams with parsley, olive oil, white wine, & garlic.

$10.00

Pulpo A La Gallega

sautéed octopus galician style with garlic, olive oil, paprika, & sea salt.

$10.00

Ceviche De Cameron

shrimp in a citrus marinade, tomatoes, & onions.

$10.00

Alitas De Pollo Michoacán

chicken wings in a chipotle barbecue salsa with aioli.

$8.00

Champinones

wild mushrooms sautéed with garlic & olive oil.

$9.00

Sopas Y Ensaladas

Sopa De Mariscos

lobster soup with shrimp, clams, mussels and brandy

$9.00

Ensalada De Remolacha Y Aguacate

slow roasted beet and avocado salad with citrus vinaigrette

$8.00

Ensalada Casa Pepe

hearts of romaine, watercress, tricolor bell peppers, tomatoes, onions and cabbage

$6.00

Ensalada Iberica

grilled chicken, hard boiled eggs, mixed greens

$15.00

Sopa De Frijoles Negros

farmer’s black been soup laced with aged spanish sherry

$6.00

Sopa Castellana

traditional garlic soup with egg

$6.00

Platos Fuertes

Carne Asada

grilled choice sirloin steak marinated with adobo served with poblano rajas & refried beans

$24.00

Medallones Sevillanas

prime filet mignon medallions seared with roasted garlic butter and red wine sauce served with garlicky rice

$27.00

Chuletas De Cerdo A La Parilla

boneless double cut pork chop marinated in a garlic brine and grilled with ancho pepper adobo served with garlic laced mashed potatoes

$20.00

Entrecote A La Parilla

charcoal grilled choice sirloin steak served with spanish fries

$24.00

Pollo Mar Y Monte

stuffed breast of chicken with chihuahua cheese and gulf shrimp served with saffron rice

$17.00

Pollo Al Ajillo

seared free range chicken with garlic, white wine and olive oil served with saffron rice

$16.00

Pollo Francesa

breast of chicken with lemon, white wine and garlic served with garlicky rice

$16.00

Pollo Poblana

breast of free range chicken sautéed with mole poblano served with garlicky rice and refried beans

$16.00

Pescado A La Veracruzana

pan seared wild striped bass filet in tomato sauce with capers, olives, onions and garlic served with white garlicky rice

$19.00

Pargo Mediterraneo

grilled mediterranean red snapper fillet with diced tomatoes, spanish onions and spinach served with saffron rice

$18.00

Langosta Rellena

maine lobster stuffed with lump crabmeat and shrimp served with vegetables de jour

$29.00

Langosta A La Parilla

1 ¼ lbs maine lobster broiled to perfection drawn in parsley dusted butter served with vegetables de jour

$25.00

Pollo Madrilena

breast of free range chicken stuffed with virginia ham and muenster cheese served with garlicky mashed potatoes

$18.00

Camarones Al Ajillo

gulf shrimp sauteed with extra virgin olive oil, garlic, and white wine

$18.00

Zarzuela De Mariscos

maine lobster, little neck clams, mussels, shrimp, calamari, and salmon in our lobster sauce

$30.00

Mariscada En Salsa Verde

little neck clams, prince island mussels, gulf shrimp, calamari and maine lobster with parsley, extra virgin olive oil and garlic served with saffron rice

$27.00

Paella Valenciana

clams, shrimp, mussels, chicken and spanish sausage with saffron rice

$18.00

Paella Valenciana

with lobster

$25.00

Paella Marinera

clams, shrimp, mussels, calamari and monk fish with saffron rice

$19.00

Paella Marinera

with lobster

$25.00

Arroz Con Pollo

free range chicken with spanish sausage and saffron rice

$15.00

Fajitas

grilled steak, chicken or shrimp with lime juice, tricolor bell peppers, tomatoes and onions. served with grilled tortillas, guacamole and sour cream

$17.00

Chimichanga

golden fried flour tortilla filled with chihuahua cheese and chicken, beef or pork, served with rice, black beans, guacamole and sour cream

$16.00

Burrito Machaca

flour tortilla filled with shredded beef or chicken served with rice, beans, guacamole and sour cream

$16.00

Enchiladas Poblanas

corn tortilla filled with chicken. with mole poblano sauce, fresco cheese and avocado slices. served with rice, beans and sour cream

$17.00

Enchiladas Suizas

corn tortilla filled with chicken, cheese or beef topped with tomatillo sauce and melted munster cheese. served with guacamole, sour cream rice and beans

$15.00

Flautas Bandera

pan fried tri color corn tortilla filled with shredded skirt steak served with black beans, rice, guacamole and sour cream

$16.00

Burrito Del Norte

toasted flour tortilla filled with saffron rice, black beans and guacamole served with sour cream

$14.00

Tacos Al Carbon

soft corn tortillas filled with grilled skirt steak and pico de gallo served with rice, beans guacamole and sour cream

$17.00

Chuleta Maya

grilled center cut, double cut pork chop rubbed with a guajillo chili adobo

$20.00

Costillas Adobadas

shortribs grilled then braised with chipotle barbecue sauce served with garlic laces mashed potatoes

$20.00

Salmon Al Diablo

filet of alaskan pink salmon in a spicy diablo sauce with prince edward island mussels and gulf shrimp served with saffron rice

$18.00

Cochinita Pibil

marinated pulled pork in achiote, baked in banana leaves in a habanero salsa

$17.00

Carne Asada

grilled choice sirloin steak marinated with adobo served with poblano rajas & refried beans.

$26.00

Chuletas De Cerdo A La Parilla

boneless double cut pork chop marinated in a garlic brine & grilled with ancho pepper adobo served with garlic laced mashed potatoes.

$22.00

Pollo Mar Y Monte

stuffed breast of chicken with chihuahua cheese & gulf shrimp served with saffron rice.

$19.00

Pollo Francesca

breast of chicken with lemon & white wine served with garlicky rice.

$16.00

Pescado A La Veracruzana

pan seared filet of wild striped bass with tomatoes, capers, olives, onions & garlic served with garlicky rice.

$19.00

Langosta Rellena

maine lobster stuffed with lump crab meat & gulf shrimp served with vegetables du jour.

$32.00

Pollo Madrilena

breast of free range chicken stuffed with virginia ham & muenster cheese served with garlic-laced mashed potatoes.

$17.00

Zarzuela De Mariscos

maine lobster, little neck clams, mussels, shrimp, calamari, & salmon in lobster sauce.

$30.00

Paella Valenciana

little neck clams, shrimp, mussels, chicken, & spanish chorizo with saffron rice.

$20.00

Arroz Con Pollo

free range chicken with spanish chorizo & saffron rice.

$17.00

Chimichanga

golden fried flour tortilla filled with chihuahua cheese & chicken, steak, or pork, served with rice, black beans, guacamole, & sour cream.

$16.00

Enchiladas Poblanas

corn tortilla filled with pulled chicken topped with mole poblana sauce, fresco cheese, & avocado accompanied with rice, beans, & sour cream.

$17.00

Flautas Bandera

pan-fried tri-color corn tortilla filled with shredded skirt steak served with black beans, rice, guacamole, & sour cream.

$16.00

Tacos Al Carbon

soft corn tortillas filled with grilled skirt steak & pico de gallo served with garlicky rice, beans, guacamole, & sour cream.

$18.00

Costillas Adobadas

short ribs grilled then braised with chipotle-barbecue sauce served with garlic-laced mashed potatoes.

$20.00

Cochinita Pibil

marinated pulled pork in achiote, baked in banana leaves in a habanero salsa.

$17.00

Medallones Sevillanas

pan-seared filet mignon, grilled with roasted garlic butter & red wine, served with garlicky rice.

$27.00

Entrecote A La Parilla

charcoal grilled choice sirloin steak served with spanish fries.

$25.00

Pollo Al Ajillo

seared free range chicken with garlic, white wine & olive oil accompanied with saffron rice.

$16.00

Pollo Poblana

breast of free range chicken sautéed with mole poblano served with garlicky rice & refried beans.

$16.00

Pargo Mediterraneo

grilled mediterranean red snapper filet with diced tomatoes, spanish onions & spinach, accompanied with saffron rice.

$19.00

Langosta A La Parilla

1 ¼ lbs. maine lobster broiled to perfection drawn in parsley dusted butter served with vegetables du jour.

$25.00

Camarones Al Ajillo

gulf shrimp sautéed with extra virgin olive oil, garlic, & white wine.

$22.00

Mariscada En Salsa Verde

little neck clams, prince island mussels, gulf shrimp, calamari, & maine lobster with parsley, virgin olive oil, & garlic served with saffron rice

$29.00

Paella Marinera

little neck clams, shrimp, mussels, calamari & monk fish, with saffron rice.

$20.00

Fajitas

grilled steak, chicken, or shrimp with lime juice, tri-color bell peppers, tomatoes, & onions. served with warm flour tortillas, guacamole, & sour cream.

$18.00

Burrito Machaca

flour tortilla filled with shredded beef or pulled chicken, served with rice, beans & sour cream.

$16.00

Enchiladas Suizas

corn tortilla filled with chicken, cheese, or beef, topped with tomatillo salsa & melted muenster cheese. served with guacamole, sour cream, rice, & beans.

$16.00

Burrito Del Norte

toasted flour tortilla filled with saffron rice, black beans, & guacamole, garnished with sour cream.

$15.00

Chuletas Maya

grilled center cut pork chops rubbed with guajillo chili adobo served with garlicky mashed potatoes.

$22.00

Salmon Al Diablo

filet of alaskan pink salmon in a spicy diablo sauce with prince edward island mussels & gulf shrimp served with saffron rice.

$20.00

Postres

Helado Frito

vanilla, chocolate or strawberry ice cream, fried

$6.50

Flan Al Carmelo

traditional spanish custard baked over caramel

$7.00

Crema Catalana

the original crème brulee

$7.00

Brazo Gitano

bread pudding with vanilla custard stuffing

$7.00

Pastel De Queso

spanish style cheese cake

$7.00

Espuma De Chocolate

a chocolate lovers dream

$7.00

Helados Variados

vanilla, strawberry and chocolate ice cream

$5.50

Helado Frito Casa Pepe

tri flavored ice cream stuffed with roasted almonds and cherries, flash fried with caramel

$7.00

Cafes

Coffee

No description available

$2.00

Appetizers

Gambas Al Ajillo

shrimp sautéed with garlic, white wine & extra virgin olive oil

Almejas Casa Pepe

little neck clams in parsley, garlic & white wine

Champinones

broiled wild mushrooms with garlic and butter

Espinaca Salteada

fresh spinach sautéed with garlic & olive oil

Chorizo Al Vino

broiled spanish sausage

Mejillones En Salsa Verde

prince edward island mussels with white wine, garlic and parsley

Gambas Al Ajillo

gulf shrimp sauteed with garlic, white wine and extra virgin olive oil

Quesadillas

flour tortilla filled with pulled chicken and cheese

Aguacate Cantabrico

hass avocado filled with baby gulf shrimp

Chiles Rellenos

poblano peppers stuffed with spiced breadcrumbs

Choriqueso

spanish sausage with munster cheese

Nachos

munster cheese, refried beans over a corn tortilla with jalapenos and sour cream

Quesadillas

flour tortilla filled with pulled chicken and munster cheese

Calamares A La Romana

flour dusted calamari, battered and fried

Gambas Con Champinones

gulf shrimp and mushrooms sauteed with garlic, white wine and extra virgin olive oil

Mejillones En Salsa Verde

prince edward mussels with parsley, garlic and white wine

Gambas Al Ajillo

shrimp sautéed with garlic, white wine & extra virgin olive oil

Almejas Casa Pepe

little neck clams in parsley, garlic & white wine

Champinones

broiled wild mushrooms with garlic and butter

Espinaca Salteada

fresh spinach sautéed with garlic & olive oil

Mejillones En Salsa Verde

prince edward mussels with white wine, parsley and garlic

Alitas De Pollo Michoacan

marinated chicken wings in a chipotle barbecue sauce

1 Gambas Al Ajillo

gulf shrimp sautéed with garlic, white wine and virgin olive oil

2 Champinones

oven roasted mushrooms with garlic and butter

3 Calamari A La Romana

fried calamari dusted with flour and served with a ranchera salsa

4 Chorizo A La Parilla

charbroiled spanish sausage

Entrees

Parrillada De Marisco

lobster, clams, mussels, shrimp and calamari grilled with garlic and brandy

Steak Veracruz

choice sirloin steak in a four pepper sauce

Pollo Mar Y Monte

breast of chicken stuffed with gulf shrimp and cheese with a vodka sauce

Paella Marinera With Lobster

clams, mussels, shrimp and lobster over saffron rice

Lomo De Cerdo Al Ajillo

pork tenderloin with white wine and garlic sauce

Lubina Fra-diablo

striped bass filet in a spicy tomato sauce with clams and shrimp

Bistec Veracruz

choice sirloin steak in a four pepper salsa

Salmon A La Parrilla

broiled filet of chinook salmon

Bistec Norteno

choice sirloin steak in a four pepper sauce

Pollo Francesa

breast of chicken sauteed with lemon and white wine

Chuletas De Cerdo A La Parilla

grilled center cut pork chops in their natural gravy

Pargo Veracruz

broiled filet of red snapper with diced beefsteak tomatoes, red onions, spinach and white wine

Ternera A La Plancha

veal scaloppini sauteed with sweet red peppers, garlic and white wine

Pollo Madrilena

breast of chicken stuffed with ham and munster cheese with a garlic gravy

Pargo Veracruz

broiled red snapper fillet with plumb tomatoes, spanish onions and spinach

Bistec Norteno

choice sirloin steak in a four pepper sauce

Camarones Al Ajillo

gulf shrimp sautéed with garlic, rioja wine and extra virgin olive oil

Fajitas

grilled in lime juice with olive oil, garlic, tri color peppers and tomatoes. served with flour tortillas, guacamole, sour cream, rice and beans

Chicken

No description available

Steak

No description available

Shrimp

No description available

Paella Valenciana

little neck clams, gulf shrimp prince edward mussels, free range chicken and spanish sausage with saffron rice

Filet Of Sole Molinera

filet of dover sole with a white wine, lemon sauce

Bistec Norteno

choice sirloin steak in a four pepper sauce

Paella Marinera

maine lobster with gulf shrimp, little neck clams, prince island mussels and saffron rice

Medallones Sevillanas

prime fillet mignon in a roasted garlic and rioja wine sauce

Colas De Langosta Casa Pepe

grilled african lobster tails with our lobster sauce

Salmon A La Parilla

broiled chinook salmon

Arroz Con Pollo

chicken and chorizo over saffron rice

Steak Veracruz

choice sirloin steak in a four pepper sauce

Pollo Poblano

grilled breast of chicken with mole poblano sauce

Pollo Al Ajillo

chicken sauteed with garlic and white wine

Arroz Con Pollo

chorizo and chicken with saffron rice

Fajitas De Carne

steak fajitas

Soups

A) Sopa De Lenteja

hearty lentil soup laced with serrano ham

B) Sopa De Tortilla

chicken soup with spinach, carrots, zucchini, green peas and tortilla strips

C) Sopa De Frijoles Negros

black bean soup with onions and sherry

Food

A) Entrecote A La Parilla

charcoal grilled choice sirloin steak

B) Paella Valenciana

little neck clams, gulf shrimp, mussels, chicken and spanish sausage with saffron rice

C) Chuletas De Credo Borrachos

grilled center cut pork chops with plum tomatoes and garlic, flambéed with tequila

D) Pollo Al Ajillo

free range chicken sautéed with garlic, olive oil and white wine

E) Arroz Con Pollo

free range chicken with spanish sausage and saffron rice

F) Camarones En Salsa Verde

gulf shrimp with garlic, parsley, virgin olive oil and white rioja wine

G) Paella Primavera

garlicky saffron rice with mixed vegetables

Desserts

A) Flan Al Caramelo

No description available

B) Arroz Con Leche

No description available

C) Brazo Gitano

No description available

Flan Al Caramelo

traditional spanish custard with caramel.

$7.00

Crema Catalana

original créme brulée.

$7.00

Espuma De Chocolate

chocolate mousse.

$7.00

Helados Variados

assorted ice cream

$5.50

Brazo Gitano

bread pudding with vanilla custard stuffing

$7.00

Pastel De Queso

spanish style cheese cake

$7.00

Helado Frito

vanilla, strawberry or chocolate fried ice cream.

$6.50

Helado Frito Casa Pepe

tri-flavored ice cream stuffed with roasted almonds and cherries, flash fried with caramel.

$7.00

Sopas

Sopa De Mariscos

lobster soup with shrimp, clams, mussels, & brandy.

$10.00

Sopa Castellana

traditional castilian garlic soup with egg.

$7.00

Sopa De Frijoles Negros

farmers black bean soup laced with aged spanish sherry.

$7.00

Ensaladas

Ensalada De Remolacha Y Aguacate

slow roasted beet & avocado salad with citrus vinaigrette.

$9.00

Ensalada Iberica

grilled chicken with hard boiled eggs and mixed greens.

$15.00

Ensalada Casa Pepe

hearts of romaine, watercress, tri-color bell peppers, tomatoes, onions, & cabbage.

$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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