Hours may fluctuate. For detailed hours of operation, please contact the store directly.
a selection of our imported prosciutto and sopressata, assorted olives, cheeses and peppers
raw tenderloin slices served with arugula, shaved parmesan and white truffle vinaigrette
eggplant rolatini filled with ricotta cheese and spinach and topped with melted mozzarella cheese and a touch of tomato sauce
delicious bufala mozzarella, basil and ripe tomatoes
fresh burrata served over thin sliced tomato in extra virgin olive oil
mix baby greens, shaved parmesan cheese, cherry tomato and sliced chicken breast milanese in a raspberry vinaigrette dressing
fresh rucola, tomato and endive salad with grill shrimp in olive oil and lemon dressing
mix baby greens tossed in our special vinaigrette dressing
with grilled chicken
caesar salad prepared to order the traditional way
with grilled chicken
sesame seeds crusted salmon served over mix baby greens, tomato, onions and endive in honey mustard dressing
fresh mozzarella, tomato, basil and parma ham sandwich served with salad
grilled chicken breast, roasted peppers, onions and melted provolone cheese sandwich served with salad
linguini pasta prepared with calamari in a light fra diavolo sauce
a classic, spinach and ricotta cheese filled ravioli prepared with homemade tomato and basil sauce
bologna's famous legacy, still prepared our grandparents way
spaghetti pasta with the timeless slow cooked bolognese meat sauce
penne prepared with diced egg plant, fresh mozzarella and fresh tomato sauce
home made crab meat filled ravioli prepared with lobster bisque sauce
whole wheat spaghetti prepared with olive oil garlic and mix grilled vegetables
cheese and pear purses prepared with shallots, thyme in a white vodka creamy sauce
linguine prepared with shrimp, leeks and diced tomato in a brandy lobster bisque sauce
homemade fettuccine prepared with baby shrimp, asparagus and mushrooms in a creamy pink sauce
bow tie shaped pasta prepared with bacon onions and fresh tomato
homemade fettuccine prepared with diced chicken broccoli and sun-dried tomato in olive oil and garlic sauce
home made fettuccine prepared with three jumbo shrimp, sun dried tomato, asparagus and artichokes in olive oil and garlic sauce
a classic, spinach & ricotta ravioli with homemade tomato & basil sauce
bologna's famous legacy, still prepared our grandparents way
delightful cheese & pear purses with shallots, thyme and white vodka sauce
simply amazing, homemade garganelli with shrimps, brandy, leeks and lobster bisque
home made fettuccine with the timeless slow cooked bolognese meat sauce
al dente spaghetti with fresh tomato, black olives, capers and shrimp
lightly spicy fresh clams and linguini in a white wine and garlic sauce
whole wheat spaghetti prepared with olive oil garlic and mix grilled vegetables
linguine prepared with calamari and asparagus in a lobster bisque sauce
bow tie pasta prepared with chopped shrimp in a creamy pesto sauce
home made crab meat ravioli prepared with a light creamy lobster sauce
a selection of our imported prosciutto and sopressata, assorted olives and cheese
calamari and zucchini fried to perfection, served with spicy marinara sauce
mussels and clams saute with white wine, tomato sauce, black pepper and parsley
raw tenderloin slices served with rucola, shaved parmesan and white truffle vinaigrette
fresh bufala mozzarella served with basil and ripe tomatoes
fresh burrata served over thin sliced tomato in extra virgin olive oil
eggplant rolatini filled with ricotta cheese and spinach and topped with melted mozzarella and a touch of tomato sauce
meatballs served in a tomato and basil sauce
fried mozzarella served with our delicious marinara sauce
a combination of radicchio, rucola, tomato and belgian endive in a balsamic vinaigrette
mix baby greens tossed in our special vinaigrette dressing
caesar salad prepared to order the traditional way
fresh rucola salad served with gorgonzola and caramelized walnuts in olive oil and lemon dressing
mixed baby greens and sliced green apple with parmesan cheese in honey mustard dressing
grilled 8oz filet mignon medallions served with mushroom, shallots and green pepper corn sauce
veal scaloppini sauteed with mushroom, leeks and sun dried tomato in a brandy demy glace sauce
veal scaloppini sauteed with artichokes, roasted peppers and chopped spinach in a white wine sauce
veal scaloppini sauteed with portobello mushroom and asparagus in a pot wine and demy glace sauce
chicken breast sauteed with portobello mushroom and roasted peppers in a lemon, white wine and basil sauce
chicken breast sauteed with sun dried tomato, fresh spinach and mushroom in a demy glace sauce
fresh filet of snapper, sauteed with sun dried tomato, asparagus and kalamata olives in a white wine and lemon sauce
fresh atlantic salmon filet with pistachio crust in a apricot soy sauce
mahi mahi filet sauteed with roasted peppers, leeks and capers in a white wine and lemon sauce
grilled jumbo shrimp in olive oil garlic sauce
delicious spinach leaves sauteed with a clove of garlic and olive oil
homemade roasted peppers marinated with garlic cloves, basil, anchovies and evoo
market vegetables grilled and seasoned with our minty marinade
side portion of pasta with tomato & basil sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.