Hours may fluctuate. For detailed hours of operation, please contact the store directly.
fresh avocado, cilantro, onions, tomato, garlic, salt, fresh lime and jalapenos.
black bean soup, finished with cilantro, corn tortilla strips and crema mexicana.
diced chicken breast with carrots, potato, corn on the cob in a mexican spice broth.
traditional mexican hominy maize soup with diced chicken breast topped with fresh avocado.
pulled oven-roasted pork shoulder marinated with achiote, fresh lemon juice and mexican herbs. served with corn tortillas.
chunks of citrus marinated pork shoulder, slow-cooked in a cazuela. served with corn tortillas.
with two corn tortillas rolled with skirt steak or grilled chicken sauteed with onions and peppers. finished with a touch of roasted tomato sauce.
onions, peppers, mushrooms and zucchini sauteed in our mild casa mexicana sauce. plated on a sizzling skillet. served with flour tortillas.
sauteed crimini mushrooms, broccoli, zucchini, peppers, onions and tomato on a sizzling skillet. served with flour tortillas.
with two chicken breast pan seared with white wine, lemon juice and cilantro.
with two grilled chicken breast finished in a zesty chipotle-cream sauce.
half grilled chicken marinated in chile-guajllo and mexican herbs. served with mexican rice and re-fried beans or house salad.
filet of sole sauteed in garlic, white wine and cilantro.
with two crispy hard shell tacos with chicken or ground beef with lettuce, crema mexicana and tomato.
with two corn tortillas stuffed with sauteed filet of sole with peppers and onions. finished with a touch of green tomatillo sauce.
with two corn tortillas rolled with spinach, broccoli, onions, peppers and mushrooms. finished in a red cascabel and black bean sauce. topped with melted oaxaca cheese.
with two crispy flour tortillas rolled with mixed vegetables, topped with roasted tomato sauce
with two fried flour tortillas filled with shredded chicken, tomato, onions and peppers, finished in roasted tomato sauce and crema mexicana.
with two grilled mexican corn masa patties topped with pico de gallo, refried beans and queso fresco.
romaine lettce, mesclun, mango, avocado, chili powder, served with raspberry-vinaigrette dressing.
with two corn tortillas rolled with grilled chicken in a homemade green tomatillo sauce. topped with melted chihuahua cheese and crema mexicana.
with two fire roasted chile poblano peppers stuffed with mexican white cheese. finished in a traditional roasted tomato sauce.
with two corn dough tamales filled with choice of chicken or roasted poblano pepper with mexican cheese topped with crema mexicana.
an 8 oz. seasoned beef with lettuce, tomato, onion and chihuahua cheese. served with fries.
two corn tortillas rolled with grilled chicken in a homemade green tomatillo sauce. topped with melted chihuahua cheese and crema mexicana.
with fresh avocado, cilantro, onions, tomatoes, garlic, salt, fresh lime and jalapenos.
hand cut tortilla triangles topped with re-fried beans, melted chihuahua cheese and jalapenos.
delicious blend of chihuahua monterey jack cheese with mexican chorizo, onions, peppers and tomato. with flour tortillas.
large flour tortilla melted oaxaca cheese, bell peppers and onions. served with house salsa and mexican crema.
fresh calamari lightly fried to perfection served with homemade casa mexicana sauce.
chilled tomato cocktail with shrimp, avocado, red onions and jalapeno.
combination of white fish, shrimp and calamari marinated in fresh citrus lime juice, with red onions, tomato, celery, olives, cilantro and jalapenos.
three corn tortillas stuffed with seasoned pulled chicken fried and topped with fresh lettuce, tomato, queso fresco and crema mexicana.
with three corn tortillas with cilantro and onions.
two corn dough tamales filled with choice of chicken or roasted poblano pepper with mexican cheese topped with crema mexicana.
black bean soup finished with cilantro, corn tortillas strips and crema mexicana.
traditional mexican hominy maize soup with diced chicken breast topped with fresh avocado.
diced chicken breast, carrots, potato and corn on the crab in a mexican spice broth.
combination of clams, mussels, shrimp, calamari, white fish with potato, carrots and zucchini in a mexican spice broth.
romaine lettuce, tomato, cactus, mexican cheese and jalapeno served with house dressing.
romaine lettuce, mesclun, mango, avocado, chili powder served with raspberry-vinaigrette dressing.
with three corn tortillas rolled with spinach, broccoli, onion, peppers and mushrooms finished in a red cascabel and black bean sauce. topped with melted oaxaco cheese, served with re-fried beans and
a combination of sauteed broccoli, carrots, zucchini and cauliflower, served over a bed of mexican rice. served with re-fried beans.
sauteed crimini mushrooms, broccoli, zucchini, peepers, onions and tomato on a sizzling skillet. served with flour tortillas.
with two crispy flour tortillas rolled with mixed vegetables topped with roasted tomato sauce.
with two poblano peppers stuffed with fresh vegetables topped with chihuahua cheese and roasted tomato sauce.
sauteed jumbo shrimp finished in a zesty chipotle-cream sauce. served with re-fried beans and mexican rice.
pan seared filet of red snapper sauteed in garlic, white wine, butter and cilantro then finished with tomato and avocado. garnished with shrimp. served with re-fried beans and mexican rice.
jumbo shrimp stuffed with crabmeat, lightly breaded and fried. topped with chipotle mayonnaise sauce then served over a mango mesclun salad with a side of rice and beans.
grilled marinated fillet of salmon finished in a lobster cream sauce. with mashed potato and broccoli. served with re-fried beans and mexican rice.
sauteed jumbo shrimp finished in a white wine-garlic butter cilantro sauce. served with re-fried beans and mexican rice.
jumbo shrimp peppers, onions and cilantro sauteed in a tequila-mango sauce. served with re-fried beans and mexican rice.
sauteed clams, shrimp, calamari, mussels and white fish. finished in roasted tomato sauce over mexican rice. served with re-fried beans.
braised chicken breast finished in a traditional mole poblano sauce. garnished with sesame seeds. served with re-fried beans, mexican rice and corn tortillas.
lightly fried breaded chicken breast stuffed with julienne vegetables, oaxaca cheese, served over creamy chile poblano sauce. served with mashed potato.
with two grilled chicken breast, finished in a zesty chipotle-cream sauce.
with two grilled chicken breasts sauteed with onions, peppers, mushrooms, olives and tomato. topped with melted chihuahua cheese. served with re-fried beans and mexican rice.
with two chicken breasts pan seared with white wine, lemon juice and cilantro. served with refried beans and mexican rice.
pan seared filet mignon medallions finished in a tequila-mushroom cream sauce. with re-fried beans, mexican rice or mashed potato and seasonal vegetable.
grilled skirt steak marinated with chile guajillo, garnished with grilled cactus, chiles toreados and onions. (pan seared jalapenos. with re-fried beans, mexican rice or mashed potato and seasonal ve
grilled skirt steak marinated with chile guajillo and a oaxaca cheese enchilada. topped with pico de gallo and chile cascabel sauce. with re-fried beans, mexican rice or mashed potato and seasonal ve
marinated grilled rib eye steak finished in a tamarind-chipotle-brandy sauce. with re-fried beans, mexican rice or mashed potato and seasonal vegetable.
marinated grilled rib eye steak finished in a mexican corn sauce with roasted poblano rojas. with re-fried beans, mexican rice or mashed potato and seasonal vegetable.
marinated grilled filet mignon over a bed of spinach. finished in a red wine reduction and topped with sauteed onions. with re-fried beans, mexican rice or mashed potato and seasonal vegetable.
chunks of citrus marinated pork shoulder, slow-cooked in a cazuela. served with re-fried beans, mexican rice and corn tortillas.
pulled oven-roasted pork shoulder marinated with achiote, fresh lemon juice and mexican herbs. served with refried beans, mexican rice and corn tortillas.
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with three corn tortillas rolled with grilled chicken in a homemade green tomatillo sauce. topped with melted chihuahua cheese and crema mexicana.
with three corn tortillas rolled with grilled chicken in a traditional mole poblano sauce. garnished with red onions, radish and sesame seeds, topped with fresh mexican cheese.
with three tortillas: one rolled with lobster, one with shrimp and one with grilled chicken. finished in a lobster cream sauce topped with melted chihuahua cheese.
with three tortillas one rolled with skirt steak, one with grilled chicken and one with sauteed shrimp. finished in a red cascabel sauce, green poblano sauce and a white mexican corn sauce topped wit
with three tortillas stuffed with sauteed filet of sole with peppers and onions. finished with a touch of green tomatillo sauce.
with three tortillas rolled with grilled skirt steak or grilled chicken peppers and onions. finished with a touch of red cascabel sauce.
with three crispy hard shell tacos with your choice of grilled chicken or ground beef topped with lettuce crema mexican and tomato.
large flour tortilla stuffed with mexican rice, re-fried beans, bell peppers, onions, lettuce and guacamole. topped with chile cascabel sauce and melted oaxaca cheese finished with crema mexicana.
with two fried flour tortillas filled with shredded chicken, tomato, onions and peppers. finished in roasted tomato sauce and crema mexicana.
with two fire roasted chile poblano peppers stuffed with mexican white cheese. finished in a traditional roasted tomato sauce.
onions, peppers, mushrooms and zucchini sauteed in our mild casa mexicana sauce. plated on a sizzling skillet and served with re-fried beans, mexican rice, crema and flour tortillas.
grilled filet mignon, chicken, shrimp, calamari, mexican sausage, cactus, onions, peppers, mushrooms and zucchini on a sizzling skillet. served with re-fried beans, mexican rice, mexican crema and fl
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spinach and cheese omelet with green tomatillo sauce. served with rice and beans or home fries.
fried eggs over corn tortilla topped with roasted tomato sauce. served with rice and beans or home fries.
poached eggs over corn masa patties with green tomatillo and roasted red tomato sauce. served with rice and beans or home fries.
scrambled eggs with chicken chilaquiles. served with rice and beans or home fries.
with three cheese omelet garnished with crema mexicana. served with rice and beans or home fries.
scrambled eggs, onions, peppers and tomato rolled in flour tortillas. served with rice and beans or home fries.
grilled skirt steak with two scrambled eggs and bacon. served with rice and beans or home fries.
seafood omelet with tomato veracruzana sauce. served with rice and beans or home fries.
vegetarian omelet. served with rice and beans or home fries.
buttermilk pancakes, scrambled eggs, bacon, sausage and home fries. served with rice and beans or home fries.
with three corn tortillas with mole sauce, fried eggs, queso fresco and crema mexicana. served with rice and beans or home fries.
french toast topped with strawberries, banana and dulce de leche.
order of buttermilk pancakes topped with strawberries or banana.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.