Menu With Price > Menu > Casa Marina Resort & Beach Club > FL > Key West > 1500 Reynolds St, Key West, FL

Casa Marina Resort & Beach Club Prices in Key West, FL 33040

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Casa Marina Resort & Beach Club Logo
1500 Reynolds St, Key West, FL
(305) 296-3535
Casa Marina Resort & Beach Club Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Plated Three Course - Marquesas

Oven-Roasted Tomato Salad

Buffalo mozzarella, toasted pine nuts, basil pesto, parmesan tuile, rolls and butter

Grilled Beef Medallion Topped

With onion marmalade, lemon-glazed sea bass, portbello mushroom risotto, asparagus, shallot confit sauce

White Chocolate Cake

With grand marnier center, mint-scented orange salad, freshly brewed coffee, tea and decaffeinated coffee

Plated Three Course - American Shoal

Baby Red and Green oak lettuce

Wild mushroom strudel, smokede red pepper paint, slow-roasted tomato, caramelized shallot dressing, rolls and butter

Roasted Beef Tenderloin Medallion

Braised carrot, potato puree baby spinach, caramelized pearl onion sauce

Rich Chocolate Tart

Passion fruit syrup, dark chocolate sauce freshly brewed coffee, tea and decaffeinated coffee

Plated Three Course - Half Moon

Chilled Smoked Atlantic Shrimp Skewer

Grilled pineapple and granny smith apple green peppercorn vinaigrette rolls and butter

Free-Range Breast of Chicken Stuffed

With maine lobster sweet corn and scallion potato mash glazed asparagus tips lobster and tarragon cream

Key Lime Pie Topped

With whipped cream, fruit compote freshly brewed coffee, tea and decaffeinated coffee

Plated Three Course - Quicksand

Belgian Endive

Red oak and frisee salad red wine-poached pear and goat cheese truffles walnut dressing rolls and butter

Roasted Breast of Chicken

Basil-brushed shrimp tomato risotto, haricots vert sherry-olive sauce

Vanilla Creme Bnilee

With honey madeleine freshly brewed coffee, tea and decaffeinated coffee

Plated Three Course - Sombrero

Tossed Bibb and Arugula Salad

Toasted cashews and hearts of palm crispy red onions truffle-grapefruit dressing rolls and butter

Plantain-Crusted Red Snapper on Citrus Risotto

Tropical fruit salsa, avocado tempura lemon grass cream

Key Lime-White Chocolate Dome

Crisp sable, tequila pineapple and kiwi chutney freshly brewed coffee, tea and decaffeinated coffee

Plated Three Course - Satan's Shoal

Wild mushroom and tarragon cappuccino

Pistachio biscotti rolls and butter

Roasted Breast of Chicken Filled

With spinach and gruyere cheese roasted garlic potato mash, ratatouille, Thyme-scented chicken jus

Chocolate Mousse-Filled Profiterole

Rich chocolate sauce freshly brewed coffee, Tea and decaffeinated coffee

Plated Three Course - Royal Palm

Wild Mushroom Phyllo Purse on Basil Polenta

Roasted tomato and kalamata olive provcns:ale wilted young spinach rolls and butter

Tangle of Sweet Baby Lettuce

Vanilla-scented crab and smoked salmon timbale horseradish and boursin cheese spring roll apple cider vinaigrcttc

Grilled Tournedos of Beef

Paired with maine lobster two ways lobster risotto and butter-poached lobster tail glazed asparagus sauce bordelaise

Liquid Center Cake

With homemade vanilla icc cream raspberry compote freshly brewed coffee, tea and decaffeinated coffee

Plated Three Course - The Banyan

Lobster Gitteau

Avocado, grapefruit and marinated cucumbers caviar vinaigrette rolls and butter

Mediterranean Shellfish Soup Zuppa de Pesce

Featuring rock shrimp, musscls and calamari

Veal Oscar, Tomato and Tarragon Beamaise

Roasted crab and potato mash clazcd asparagus and baby tomatoes

Grande Opera Cake

Chocolate cream with bailey's irish creatn freshly brewed coffee, tea and decaffeinated coffee

Plated Four Course - Mangrove

Morel Ivlushrooms-Stuffcd Boneless Quail Breast

With sweet corn and potato hash smoked onion jus rolls and butter

Baby Field Greens and Watercress Salad

Blue cheese and spiced apple beggars purse warm bacon dressing

Herb-Crusted Lamb Rack

Smoked tomato polenta, creamed spinach creole mustard sauce, tobacco onions

Warm Caramelized Peach and Raspberry Cobbler

Homemade caramel ice cream, walnut crisp freshly brewed coffee, tea and decaffeinated coffee

Plated Four Course - Key Lime

Jumbo Shrimp Cocktail

Horseradish cocktail sauce rolls and butter

Caesar Salad with Focaccia Croutons

Black pepper and parmesan flan with olive crostini

8-ounce Grilled Tenderloin of Beef with Bearnaise Sauce

Horseradish souffle potatoes creamed spinach, oven-roasted tomato baby watcrcress salad, caramelized onions

Lemon Meringue Tart, Toasted Coconut Sorbet

Citrus anglaise freshly brewed coffee, tea and decaffeinated coffee

Plated Four Course - Bouganvilla

Coconut and Lemon Grass Soup

Peking duck and scallion wonton rolls and butter

Fresh Summer Roll Filled with Shrimp

Mint, basil, and rice noodles spiced plum sauce

Char Sui-Grilled Beef Medallion

Five spice: Dusted red snapper, jasmine rice cake, bok choy, hot and sour eggplant, wasabi demi-glace

Caramelized Pineapple Cake

Greon tea icc cream, white chocolate sauce, freshly brewed coffee, tea and decaffeinated coffee

Plated Four Course - Gumbo Limbo

Lobster and Tarragon Cappuccino

Fennel biscotti rolls and butter

Hearts of Romaine

Marinated fresh mozzarella, oven-roasted tomato basil paint, parmesan tuile

Scared Blue Nose Sea Bass

Warm poached artichokes, potato gnocchi lump crabmeat, rock shrimp, mussels saffron-tomato essence

Dark Chocolate-Cinnamon Bread Pudding

Qucnelle of praline woippcd cream vanilla cream anglaise freshly brewed coffee, tea and decaffeinated coffee

Plated Five Course - Ernest Hemingway

Champagne Pickled Oysters

Cucumber spaghetti and beluga caviar rolls and butter

Foie Gras Terrine

Warm fig and thyme french toasl ginger-braised plum

Butter-Braised Lobster Ravioli

Tarragon sauce and hollandaise brulee

Individual Baked Beef Wellington

Spinach and mushroom duxelles truffled celeriac and shallot confit

Pre-Dessert

Chocolate fondant, passion fruit cream and milk sorbet

Warm, liquid-center chocolate cake

With toffee icc cream hazelnul tuile and chilled bailey's freshly brewed coffee, tea and decaffeinated coffee

Action Dessert - Fort Zachary

Chocolate Fondue with Fruit Skewers

No description available

White Chocolate Cheesecake

No description available

Praline Creme Brulee

No description available

Raspberry and Pistachio Napoleon

No description available

Letnon Paris Brest

No description available

Freshly Brewed Coffee, Tea and Decaffeinated Coffee

No description available

Action Dessert - East Martello

Tropical Fruit Baba with Coconut Cream

No description available

Fresh Roasted Pineapple with Malibu Rum Cream Anglaise

No description available

Coconut Cake

No description available

Chocolate Decadence

Three Ways: White chocolate moussc, dark chocolate mousse, milk chocolate mousse

Freshly Brewed Coffee, Tea and Decaffeinated Coffee

No description available

Action Dessert - Mallory Square

Miniature Gooey Butter Cake

No description available

Chocolate Bread Pudding Creme Anglaise

No description available

Assortcd Italian Cookies

No description available

Freshly Brewed Coffee, Tea and Decaffeinated Coffee

No description available

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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