Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Coffee.
Tea.
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Rice and cinnamon.
Hibiscus water.
Lemonade.
Tamarind.
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Strawberry.
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Strawberry.
Scrambled eggs. Served with home fries and toast.
Spinach and cheese omelette with green tomatillo sauce. Served with home fries and toast.
Fried eggs over corn tortillas topped with roasted tomato sauce. Served with home fries and toast.
Poached eggs over corn masa patties with green tomatillo and roasted red tomato sauce. Served with home fries and toast.
Scrambled eggs with choice of red or green chilaquiles. Topped with crema Mexicana and diced onions. Served with home fries and toast.
Served with home fries and toast.
Served with home fries and toast.
Scrambled eggs, onions, peppers, jalapeno and tomato. Served with home fries and toast.
Grilled steak with 2 scrambled eggs. Served with home fries and toast.
Grilled chicken with 2 scrambled eggs. Served with home fries and toast.
Spinach omelette. Served with home fries and toast.
Omelette with ham, onions and peppers. Served with home fries and toast.
Vegetarian omelette. Served with home fries and toast.
3 corn tortillas with mole sauce, fried eggs, queso fresco and crema Mexicana. Served with home fries and toast.
French toast topped with dulce de leche.
Order of buttermilk pancakes.
Corn masa steamed in a corn husk filled with choice of chicken or poblano pepper and cheese.
2 corn masa patties topped with onions, queso fresco, crema Mexicana and choice of red or green tomatillo sauce.
Chilled tomato cocktail with shrimp, avocado, red onions and jalapeno.
With fresh avocado, cilantro, onions, tomato, garlic, salt, fresh lime and jalapenos.
Hand cut tortilla triangles topped with refried beans, melted cheese and jalapenos.
Delicious blend of Monterey Jack and Muenster cheese, chorizo, onions, peppers and tomato served with flour tortillas.
Large flour tortilla, melted Oaxaca cheese, bell peppers and onions served with house salsa and crema Mexicana.
Fresh calamari lightly fried to perfection served with homemade Casa Malinche sauce.
3 corn tortillas stuffed with seasoned chicken fried, topped with fresh lettuce, tomato, queso fresco and crema Mexicana.
Traditional Mexican hominy maize soup with diced chicken breast topped with fresh avocado served with 1 tostada.
Traditional style beef tripe in a mild red chili pepper base broth.
Beef shank, green beans, corn, squash, potato and carrots in a chile guajillo broth.
A combination of shrimp broth with potato, carrots and celery.
A combination of clams, mussels, shrimp, calamari and white fish with potato, carrots and zucchini in a Mexican spice broth.
Romaine lettuce, tomato, cactus, Mexican cheese and jalapeno \nserved with house dressing.
Romaine lettuce, mesclun, mango, avocado and chili powder served with raspberry vinaigrette dressing.
Breaded beef. Lettuce, tomatoes, onions, fresh cheese, beans and jalapeno.
Breaded chicken cutlet. Lettuce, tomatoes, onions, fresh cheese, beans and jalapeno.
Mexican sausage. Lettuce, tomatoes, onions, fresh cheese, beans and jalapeno.
Spicy meat. Lettuce, tomatoes, onions, fresh cheese, beans and jalapeno.
Skirt steak marinated with chile guajillo and garnished with grilled cactus, chiles toreados and onions (pan seared jalapenos). Served with refried beans and Mexican rice.
Skirt steak marinated with chile guajillo and a Oaxaca cheese enchilada. Topped with pico de gallo and chile cascabel sauce. Served with refried beans and Mexican rice.
Seasoned steak sauteed with caramelized onions. Served with refried beans and Mexican rice.
Seasoned steak with white onions, tomatoes and jalapeno. Served with refried beans and Mexican rice.
Pork chops in a green tomatillo and jalapeno sauce. Served with refried beans and Mexican rice.
Pulled oven roasted pork shoulder marinated with achiote, fresh lemon juice and Mexican herbs. Served with refried beans, Mexican rice and corn tortillas.
Chunks of citrus marinated pork shoulder, slow cooked in a cazuela. Served with refried beans Mexican rice and corn tortillas.
Baked seasoned goat. Served with refried beans and Mexican rice.
Sauteed spiced seasoned pork. Served with refried beans and Mexican rice.
Sauteed salty beef with onions. Served with refried beans and Mexican rice.
Braised chicken breast finished in a traditional mole poblano sauce. Garnished with sesame seeds. Served with refried beans, Mexican rice and corn tortillas.
2 grilled chicken breasts, finished in a zesty chipotle cream sauce. Served with refried beans and Mexican rice.
2 grilled chicken breasts sauteed with onions, peppers, mushrooms, olives and tomato. Topped with melted cheese. Served with refried beans and Mexican rice.
2 chicken breasts pan seared with white wine, lemon juice and cilantro. Served with refried beans and Mexican rice.
Sauteed shrimps finished in a zesty chipotle cream sauce. Served with refried beans and Mexican rice.
Sauteed filet of fish finished in a white wine garlic butter cilantro sauce. Served with refried beans and Mexican rice.
Shrimps stuffed with crabmeat, lightly breaded and fried. Topped with chipotle mayonaise. Served with refried beans and Mexican rice.
Grilled marinated filet of salmon finished in a lobster cream sauce. Served with refried beans and Mexican rice.
Sauteed shrimps finished in a white wine garlic butter cilantro sauce. Served with refried beans and Mexican rice.
Shrimps with peppers, onions and cilantro sauteed in a tequila mango sauce. Served with refried beans and Mexican rice.
3 corn tortillas rolled with grilled shrimp in a homemade green tomatillo sauce. Topped with melted cheese and crema Mexicana. Served with refried beans and Mexican rice.
3 corn tortillas rolled with grilled chicken in a homemade green tomatillo sauce. Topped with melted cheese and crema Mexicana. Served with refried beans and Mexican rice.
3 corn tortillas rolled with grilled chicken in a traditional mole poblano sauce. Garnished with red onion, radish and sesame seeds, topped with fresh Mexican cheese. Served with refried beans and Me
3 per order. Choice of chicken, steak, chorizo, fish, carnitas or cochinita pibil. Served with refried beans and Mexican rice.
3 corn tortillas stuffed with sauteed filet of sole with peppers and onions. Finished with a touch of green tomatillo sauce. Served with refried beans and Mexican rice.
3 corn tortillas rolled with grilled steak or grilled chicken, peppers and onions. Finished with a touch of red cascabel sauce. Served with refried beans and Mexican rice.
3 crispy hard shell tacos with choice of grilled chicken or ground beef topped with lettuce, crema Mexicana and tomato. Served with refried beans and Mexican rice.
Large flour tortilla stuffed with Mexican rice, refried beans, bell peppers, onions, lettuce and guacamole with choice of grilled chicken, grilled steak or chorizo topped with chile cascabel sauce an
2 fried flour tortillas filled with grilled chicken, tomato, onion and peppers. Finished in roasted tomato sauce and crema Mexicana. Served with refried beans and Mexican rice.
2 fire roasted chile poblano peppers stuffed with Mexican fresh cheese. Served with refried beans and Mexican rice.
Onions, peppers, mushrooms and zucchini sauteed in mild Casa Malinche sauce. Plated on a sizzling skillet. Served with refried beans, Mexican rice, crema Mexicana and flour tortillas.
Onions, peppers, mushrooms and zucchini sauteed in mild Casa Malinche sauce. Plated on a sizzling skillet. Served with refried beans, Mexican rice, crema Mexicana and flour tortillas.
Onions, peppers, mushrooms and zucchini sauteed in mild Casa Malinche sauce. Plated on a sizzling skillet. Served with refried beans, Mexican rice, crema Mexicana and flour tortillas.
3 corn tortillas rolled with spinach, broccoli, onion, peppers and mushrooms finished in a red cascabel and black bean sauce. Topped with melted Oaxaca cheese. Served with refried beans and Mexican r
A combination of sauteed broccoli, carrots and zucchini over a bed of Mexican rice. Served with refried beans.
Sauteed crimini mushrooms, broccoli, zucchini, peppers, onions and tomato on a sizzling skillet.
2 crispy flour tortillas rolled with mixed vegetables topped with roasted tomato sauce.
2 Poblano peppers stuffed with fresh vegetables topped with \nChihuahua cheese and roasted tomato sauce.
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With rice and beans.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.