Hours may fluctuate. For detailed hours of operation, please contact the store directly.
puréed chickpeas with a touch of spicy harrisa
smoked, roasted eggplant seasoned with tahini and lemon juice
puréed fava beans with red onion and chopped tomato
egyptian yogurt, mint, cucumber and garlic
sesame seed paste with extra virgin olive oil
egyptian soft sheep and cow milk cheese
market fresh vegetables (for the dips)
a traditional hearty green leaf soup, with roasted garlic, chicken broth and egyptian rice
baby arugula and mint salad with extra virgin olive oil and shaved gibnah romi
sweet grape tomatoes with mashed gibnah domiaty (egyptian specialty soft cheese) chopped mint and extra virgin olive oil
traditional egyptian grape leaves with rice, dill, parsley and coriander
fava bean and chickpea purée dumpling served with tahini and peasant salata
stuffed house made phyllo pastries with mushroom, leeks, fresh herbs and gibnah domiaty
baked baby peppers , stuffed with savory mixture of jasmine rice, fresh herbs and spices served over house made tomato sauce
egyptian ground beef sausagse served with zabadi and a red onion tomato salad
squid sautéed with fresh tomato, garlic, red onion and fennel
egyptian style cakes of jumbo lump crab meat, shrimp, leeks and scallions
grilled octopus
grilled sumac seasoned free range boneless chicken
grilled natural grass fed lamb chops
grilled atlantic salmon served with couscous
grilled bay scallops with extra virgin olive oil and lemon
whole grilled prawns
grilled whole fish of the day
hearty oven braised mélange of market vegetables with homemade couscous
traditional egyptian style mousaka with peppers, tomatoes, and eggplant baked to order with egyptian cheese
shrimp, octopus, squid, scallops, salmon cooked with a mild spice tomato sauce
casas famous chopped salad
rice cooked with green leaf soup
egyptian style french fries seasoned with sumac
rice cooked with caramelized onions
traditional rice dish of sautéed bread, and garlic
homemade couscous
mushrooms sautéed in olive oil
greens sautéed with garlic and grape tomatoes
(side)- hearty oven braised mélange of market vegetables
two fried eggs served on grilled pita with zabadi and beef kofta, topped with fried sumac-crusted chickpeas.
pita bread stuffed with scambled eggs, domiaty cheese, and bastirma (cured beef)
two eggs over house-blend sauce of smoked eggplant and roasted tomatoes. topped with shaved cheese.
baked eggs in a traditional spicy tomato stew
poached eggs over baked fuul medammes
two fried eggs, sauteed anise mushrooms, oven dried tomatoes, sogo, and baked fuul served with grilled pita.
twice cooked eggs, rolled in doha, served with tomato & cucumber salad, domiaty cheese with warm pita
any style, served wit pita bread & oven dried tomato
three egg omelet stuffed with caramelized onions and mushrooms. topped with labna (yogurt cheese) and seasoned with doha.
sweet warm couscous prepared with almond milk, nuts and dried fruits
chilled organic oats, dried fruit, seeds, nuts, agave and almond milk, topped with chopped apples.
twice drained greek yogurt served with mix of nuts and seeds drizzled with honey
served with hibiscus syrup
stuffed bread with ground spiced beef. served with mixed greens
sprinkled with sumac and olive oil
seasoned with sesame seeds and oregano
roasted red beets, arugula, cherry tomatoes, domiaty cheese, roasted walnuts tossed in a hibiscus vinaigrette then topped with labna.
arugula, cherry tomatoes, avocado, shaved parmesan cheese, and toasted pine nuts
cherry tomatoes, persian cucumbers, domiaty cheese, red onion, fresh mint and parsley, tossed in a sumac vinaigrette
marinated and grilled roasted eggplant, arugula, chickpeas,cherry tomatoes, domiaty cheese, tossed in a mint & basil vinaigrette.
yogurt marinated
No description available
seasoned with sumac
served with tahini, harrisa, and peasant salad
beef sliders with zabadi and persant salad
lump crabmeat and shrimp cakes served with labna and arugula
pureed chickpeas with a touch of spicy harrisa
smokd, roasted eggplant seasoned with tahini and lemon juice
pureed fava beans with red onion and chopped tomatoes
egyptain yogurt, cucumber, garlic, and mint
sesame seed paste with extra virgin olive oil
egyptain soft sheep and cow milk cheese
child size
stuffed with scrambled eggs
No description available
with tomato sauce or butter
with bastirma
puréed chickpeas with a touch of spicy harrisa
smokey, roasted eggplant seasoned with tahini and lemon juice
puréed fava beans
a traditional hearty green leaf soup, with roasted garlic, chicken broth and egyptian rice
baby arugula salad with extra virgin olive oil and shaved gibnah romi
sweet grape tomatoes with mashed gibnah domiaty(specialty egyptian specialty soft cheese) chopped mint and extra virgin olive oil
traditional egyptian grape leaves with rice, dill parsley and coriander.
stuffed house made phyllo pastries with mushroom, leeks, fresh herbs and gibnah domiaty.
egyptian style cakes of lump blue crab meat, shrimp, leeks and scallions
baked baby peppers stuffed with savory mixture of jasmine rice, fresh herbs and spices served over house made tomato sauce.
egyptian ground beef sausages served on top of a pita with zabadi and red onion tomato salad
sautéed with fresh tomato, garlic and fennel
grilled octopus
fava and chickpea puree dumpling sertved with tahini and peasant salad
grilled sumac seasoned half free range boneless chicken served over molokhya rice
whole grilled prawns with sayadeya rice
grilled whole fish of the day
grilled natural grass fed lamb chops with fatta
grilled bay scallops with extra virgin oil and lemon
hearty oven braised mélange of market vegetables with homemade couscous
grilled salmon filet, served with homemade couscous
traditional egyptian style mousaka with peppers, tomatoes, egyptian cheese and eggplant baked to order, served with jasmine white rice
jumbo prawns, squid, octopus, scallops, tilapia, cooked with a mild spiced tomato sauce
rice cooked with green leaf soup
rice cooked with caramelized onions and tomatoes
homemade couscous
egyptian style french fries seasoned with sumac
traditional rice dish of sautéed bread, and garlic
mushrooms sautéed in olive oil
chopped red, yellow and green peppers, red onion, grape tomatoes, persian cucumbers with a spiced citrus vinaigrette
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.