Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Oak roasted peppers from spain filled with codfish mousse
Grilled cuttlefish
Mixed seafood salad vinaigrette
Jumbo shrimp cocktail
Baby eels sauteed with olive oil and garlic
Shrimp sauteed with olive oil and garlic
Steamed mediterranean mussels
Hand carved acorn fed Iberian ham
Grilled razor clams
Boiled octopus, paprika and extra virgin olive oil
Littleneck clams in a marinara sauce
Fresh anchovies in vinegar
Fried calamari
Grilled scallops
Spinach salad with piquillo peppers, raisins and pine nuts tossed with aged sherry vinaigrette
Spanish white asparagus
Hass avocado and tomato on a bed of mixed baby greens
Heart of butter lettuce, tuna, grape tomatoes, boiled egg and extra virgin olive oil
Caesar's salad
Mixed baby greens, serrano ham and manchego cheese
Stew of white faba beans from asturias with serrano ham and sausage
Garlic soup
Mixed seafood and fish soup with fresh fennel
Galician soup of white beans, collard greens, potatoes and serrano ham
Lentil stew
Lobster bisque
Sheep's milk cheese
Aged three months
Aged six months
Aged twelve months
Sheep's milk cheese hand rubbed with oil, covered with rosemary and aged for six months
Galician cow's milk cheese
Blue cheese of cow and goat's milk
Goat's milk cheese bathed in red wine
Goat's milk cheese aged six months
Selection of spanish cheeses
Hand carved acorn fed Iberian ham
Hand carved iberian ham
Hand carved serrano ham
Sausage Spanish style
Sheep's milk cheese, aged three months
Assorted seafood salad vinaigrette
Fresh anchovies in vinegar
Jumbo shrimp cocktail
Grilled Spanish sausage links
Manila clams in a marinara sauce
Grilled blood sausage
Fried calamari
Fried calamari legs
Mediterranean mussels vinaigrette
Grilled calamari
Stew of white faba beans from asturias with serrano ham and sausage
Tripe, beef feet, sausage and blood sausage cooked in a spicy sauce
Stew of chickpeas with serrano ham and sausage
Boiled octopus, paprika and extra virgin olive oil
Grouper croquettes
Oak roasted peppers from spain filled with codfish mousse
Grilled squid, shrimp, mushrooms, spanish sausage and blood sausage
Shrimp sauteed with olive oil and garlic
Grilled shrimp
Grilled scallops
Steamed mediterranean mussels
Fried fresh anchovies
Beef tenderloin tidbits grilled with onions
Potato and onion omelette
Mixed wild mushrooms sauteed with olive oil and garlic
Grilled cuttlefish
Grilled razor clams
Fried eggs on a bed of fried potatoes
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Gilthead sea bream baked to perfection in a crust of sea salt
Black grouper fillet baked with peppers, onions and garlic
Dover sole with a lemon butter sauce
Grilled Chilean sea bass with piquillo peppers sauteed with extra virgin olive oil and garlic
Northern black cod, salt cured and broiled on a bed of sweet onions with extra virgin olive oil and garlic
Spanish sea bass baked with peppers, onions and garlic
European hake, shrimp, clams and mussels in a creamy garlic parsley sauce with fine herbs and white wine
Fresh salmon and scallops in a reduced albarino wine and saffron sauce
Black cod in a fresh tomato, red bell pepper and garlic sauce
Red snapper fillet, clams and shrimp in a garlic parsley sauce
Shrimp and clams with fresh tomato sauce, aromatic herbs and brandy
Grilled whole jumbo shrimp
Shrimp sauteed with butter and shallots served in a creamy white wine sauce au gratin
Assorted seafood casserole in a marinara sauce
Chilled whole 2 lb. Florida lobster served with two sauces
Grilled whole 2 lb. Florida lobster
Lobster thermidor
Grilled assorted seafood and fish with a light garlic sauce
Spain's famous paella of seafood and chicken
Angel hair pasta with seafood and fish
Paella with seafood and fish
Vegetable paella with artichokes, asparagus, green beans, garbanzo, lima beans, roast peppers and sweet peas
Meyer natural angus prime bone in ribeye
Natural Colorado double-cut lamb chops
Durham ranch natural bison strip loin
Meyer natural angus prime bone-in filet
Meyer natural angus prime strip loin
Natural veal chop
Classical filet mignon with wild mushroom sauce
Center-cut filet mignon 10 oz. served with oak roasted peppers filled with goat cheese
Braised baby goat
Boneless long island roast duck a l'orange with pine nuts and figs
Braised rabbit with sherry and fresh thyme
Braised colorado lamb shank
Boneless chicken breast baked with peppers, onions and garlic
Roast suckling pig
Original recipe prepared at table side
Almond tart
Rice pudding
Caramel custard
Deep fried custard
Slice of bread soaked in milk, eggs, and white wine then deep fried
Custard topped with caramelized sugar
Pear poached in red wine sauce
Flan like dessert
Hot chocolate coulant with vanilla ice cream
Cardenal mendoza and licor
Godiva caramel
Chinaco tequila and kahlua
Bushmills irish whiskey
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With anis chinchon or cardenal mendoza
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.