Menu With Price > Menu > Casa Di Napoli > NJ > Atlantic City > 801 Pacific Avenue, Atlantic City, NJ

Casa Di Napoli Prices in Atlantic City, NJ 08401

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Casa Di Napoli Logo
801 Pacific Avenue, Atlantic City, NJ
(609) 343-4340
Casa Di Napoli Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers, Salads and Soups

Antipasto

Chef’s selection of artisan meats and cheeses, caponata and roasted peppers

$20.00 - $19.00

Caprese Salad

Fresh mozzarella and tomatoes, extra virgin olive oil

$17.00 - $16.00

Baby Arugula Salad

Gorgonzola cheese, fig puree, brown sugar vinaigrette and pears

$17.00 - $16.00

Eggplant Rollatini

Rolled with ricotta, mozzarella cheeses and baked in marinara sauce

$16.00 - $15.00

Mozzarella En Carozza

Fresh mozzarella cheese stuffed in italian bread baked in a brick oven, accompanied by a marinara sauce

$16.00 - $15.00

Casa Salad

Mixed greens, grape tomatoes, pepperoni and house vinaigrette

$13.00 - $12.00

Caesar Salad

Classical dressing

$15.00 - $14.00

Calamari Fritti

Crispy fried calamari with hot cherry peppers, pickled cauliflower and marinara sauce

$17.00 - $16.00

Arancini

Sicilian style risotto balls stuffed with crab meat

$19.00 - $18.00

Baked Clams

Oreganata or casino

$18.00 - $17.00

Italian Roasted Long Hots

With garlic, oil and mozzarella

$14.00 - $13.00

Soups

Minestrone & soup del giorno

$9.00 - $8.00

Seafood Entrees

Seared Sea Scallops

Served over polenta, in a citrus lemon butter with pancetta, topped with arugula pesto

$41.00 - $39.00

Swordfish

Basted with pesto served with spinach and couscous in a spicy tomato broth

$38.00 - $36.00

Zuppa De Pesce

Clams, shrimp, lobster, scallops and white fish in a tomato broth with pasta

$46.00 - $44.00

Shrimp Fra Diaviolo

Sauteed shrimp blended with a marinara sauce, sun dried tomatoes, fresh basil served over capellini

$34.00 - $32.00

Salmon

Basted with honey mustard and panko served with spinach and fingerling potatoes

$36.00 - $34.00

Chilean Sea Bass

Crab imperial gratin served over mashed yukon gold potatoes and finished with asparagus broth

$43.00 - $41.00

Grouper

Braised with clams and tomato sauce

$38.00 - $36.00

Seafood Risotto

Scallops, shrimp, crabmeat, heirloom carrots and peas in a butternut squash au jus

$37.00 - $35.00

Stuffed Flounder

Stuffed with jumbo lump crabmeat in a lemon shallot butter sauce and spinach

$38.00 - $36.00

Meat Entrees

Chicken Gabrielle

Served with shrimp, fresh tomatoes, spinach, in a lemon butter sauce topped with mozzarella cheese

$34.00 - $32.00

Filet Mignon 7 oz

Served with lobster mash potatoes, asparagus and red wine sauce

$44.00 - $42.00

Dry Aged Porterhouse 24 oz

Basted with garlic herbs and olive oil served with sauteed spinach

$61.00 - $59.00

Veal Classics

Three classic recipes - parmesan, marsala or francaise

$37.00 - $35.00

Chicken Classics

Three classic recipes - parmesan, marsala or francaise

$34.00 - $32.00

Roasted Rack of Lamb

Basted with honey mustard and coated in a herbal bread crumb crust. Served with a goat’s cheese herbal mezzaluna and lamb demi glaze over spinach

$51.00 - $49.00

Veal Rib Chop

In a mushroom demi glaze with broccoli rabe and yukon gold mash potatoes

$57.00 - $55.00

Artisan Pastas

Penne Carbonara

Pancetta and peas with an alfredo sauce

$25.00 - $23.00

Linguini and Clams

No description available

$27.00 - $25.00

Spaghetti and Meatballs

Classic meatball recipe with a slow roasted and simmered tomato ragout

$25.00 - $23.00

Rigatoni Bolognese

Veal, beef and sausage, simmered in a rich tomato sauce topped with ricotta salata

$29.00 - $27.00

Lasagna

Filled with a perfect blend of three cheeses, sweet sausage and beef

$29.00 - $27.00

Cheese Ravioli Alla Vodka

Topped with fresh basil

$23.00 - $21.00

Cheese Tortellini

Served with grilled chicken finished with a pesto sauce

$31.00 - $29.00

Sacchetti

Cheese filed pasta in a vodka rosa sauce topped with crispy pancetta

$25.00 - $23.00

Fresh Whole Wheat Fettuccini

With asparagus, roasted tomatoes, peas in a marinara sauce

$23.00 - $21.00

Brick Oven Pizzas

Margherita

Fresh tomatoes, mozzarella and basil

$15.00 - $14.00

Shrimp Pizza

Mascarpone, mozzarella, basil, shrimp and olive oil

$17.00 - $16.00

White Pizza

Mascarpone, ricotta and basil topped with arugula and prosciutto

$17.00 - $16.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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