Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Soup of the day
An assortment of seasonal grilled vegetables and sliced bufala mozzarella
Fried squid and zucchini lightly dusted in semolina flour
Carpaccio of beef, shaved parmigiano, truflle and lemon vinaigrette
Tiger prawns wrapped in Italian pancetta, grilled and served over broccoli rape
Jumbo shrimp with cannelloni beans, garlic and fresh sage
No description available
Homemade thin sausage made from veal, pork and provolone, grilled and served with broccoli rape
Arugula, endive and radicchio salad with balsamic vinegar and aged goat cheese
Chopped organic romaine with asiago cheese, tomatoes, onions, roasted peppers tossed in balsamic vinegar and extra virgin olive oil
Bufala mozzarella imported from southern italy with beefsteak tomatoes and roasted peppers
Arugula and tomato salad with reggiano and lemon vinaigrette
Chopped arugula salad,.Toscanella extra virgin oil, shaved parmigiano and valtellina bresaola
Angel hair pasta with fresh tomato, garlic, basil and extra virgin olive oil
Linguine with white water clams. Toasted garlic in white wine sauce
Spaghetti with homemade sausage, rappini, extra virgin olive oil, crushed red pepper
Penne with prosciutto and basil in a spicy tomato sauce
Angelos special lasagna with ragu of meat, home-made mozzarella and parmigiano reggiano
Penne with vodka, bresaola in a light tomato cream sauce
Homemade whole wheat fettuccini with roasted veal in a ragu sauce
Linguine with shrimp, white wine, garlic, fresh tomato and arugula
Rigatoni with anchovies, black olives, capers, extra virgin olive oil, garlic and italian plum tomatoes
Pappardelli with porcini mushrooms, shrimp, fresh tomato with white wine and herbs
Imported whole wheat penne misura with spinach, sun-dried tomatoes, garlic oil with breast of chicken
Rigatoni with homemade sausage, winter mushrooms, pomodoro san marzano and a dollop of fresh ricotta
Risono of the Day. Priced daily
Gnocchi of the day. Price daily
Wood oven roasted free range chicken with roasted garlic, white wine, cherry tomatoes and fresh herbs served with rapini and potatoes
Pounded and breaded breast of chicken, milanese style
Veal scaloppini of the day
Oak grilled New York strip steak, marinated in olive oil, rosemary and garlic served with sweet vidalia onion and wild mushrooms
Marinated grilled veal chop with sauteed wild mushrooms in a fresh rosemary sauce
Pan sauteed pork loin filled with prosciutto di parma, roasted peppers and Fontina cheese in a wild mushroom sauce
Oak grilled jumbo prawns with arugula-tomato bruschetta and trufflelemon vinaigrette
Jumbo prawns in white wine, garlic, fresh tomato and olives
Choices are specially selected by chef angelo
Traditional tuscan white beans served warm with olive oil
Broccoli rape steamed in garlic and oil
Sautfed escarole in garlic and oil
Sautfed spinach in garlic and oil
Grilled vegetables of the season
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.