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Griddled spinach flour tortilla folded over melted queso chihuahua with poblano pepper and sauteed vegetables, serve with homemade salsas
Two tamales filled with poblano peppers and asadero cheese, served with crema mexicana and spanish rice
Mexico city style gulf shrimp cocktail with avocado and pico de gallo
Corn masa in an oblong shape filled with cheese or fava beans, cooked on griddle then topped with nopales, onions, cilantro, grated queso fresco and served with red or green salsa
Tender seasoned pork with red onions
Beef tongue with cilantro and onions
Roasted poblano & corn with avocado, crema, cilantro, onion and tomato
Slow cooked marinated leg of lamb, served with cilantro, onion and tomato
Skirt steak, marinated to perfection, and grilled, garnished with cilantro and onion
Tender pork pieces cooked in Achiote, served with cilantro and onion, and pineapple
Sauteed shrimp and corvina with grilled veggies
The mexican national soup: hominy and shredded pork in a red pepper broth, served with cilantro, onions, oregano and homemade tostadas
Choice of three tacos see tacos a la plancha. Served with spanish rice, refried beans & guacamole
Three chicken flautas served with rice, beans, grilled veggies, salsa, crema mexicana and garnished with queso fresco
Two poblano peppers stuffed with chihuahua cheese, and served with salsa mexicana, beans and spanish rice
Three chicken enchiladas covered in a delicious mole sauce and sprinkled with queso fresco, served with rice and sauteed vegetables
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Grilled green onions
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Mexican cake made with condensed and evaporated milk and heavy cream, topped with berries
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