Hours may fluctuate. For detailed hours of operation, please contact the store directly.
thin slice ahi tuna served with red onion, caper, extra virgin olive oil and lemon
black label prosciutto di parma, burrata cheese and tomatoes
pan roasted beef filet mignon, thin sliced and served with grain mustard dressing and warm mushroom salad
grilled ciabatta bread served with burrata cheese onions marmellate crispy pancetta in a vincotto saba dressing
sautéed tuscan kale, cannellini beans and burrata cheese topped whit caramelized balsamic reduction
romaine heart, parmesan cheese, crouton, anchovies, in a ceasar dressing
arugola, endive and radicchio tossed with parmesan cheese in a balsamic dressing
fresh baby mix green salad tossed whit balsamic dressing topped whit diced grilled chicken sundry tomato and scallion
pan sautéed manila clams and black mussels served with a light spicy tomato sauce
grilled baby calamari served in a bed lite spicy sautéed green chard
baby spinach salad served whit roasted pine nut goat cheese and crispy pancetta in a lemon dressing
tagliatelle noodle sautéed whit braised wild board in a red wine reduction sauce
home-made ricotta cheese gnocchi, served with arugula, diced tomatoes, and roasted almonds in a spicy olive oil
black ink tagliolini noodle sautéed whit lobster slipper tail manila clams in a spicy marinara sauce
penne served with tomato and basil or arrabbiata sauce
home-made tagliatelle served with a traditional italian bolognese sauce
home-made pappardelle noodle with sausage and radicchio in a gorgonzola cheese sauce
red beet tagliolini noodle served with a chicken marsala ragu, in a bed of parmesan fondue
spaghetti with fried eggplants, teardrop tomatoes, basil pesto and dried ricotta cheese
pounded veal top round, sautéed and served with a white wine and caper sauce
mushroom filled chicken breast grilled and served on a bed of cannellini beans uccelletto style
cullet steak, grilled and sliced, served with arugula, parmesan cheese and chef antonios home-made mustard dressing
imported, new zealand lamb rack, marinated with grain mustard served with red wine mustard sauce
grilled atlantic salmon filet served with white wine lemon and caper sauce
beef filet mignon pan sautéed with wild mushrooms and served with roasted potato and vegetables
classic italian bruschetta with fresh tomatoes and olive oil
romaine heart, parmesan cheese, croutons, anchovies in a caesar dressing
baby spinach salad, roasted pine nuts, goat cheese and crispy pancetta in a lemon dressing
grilled baby calamari served on a bed of lightly spiced sautéed green chard
sesame bagels with lox, cream cheese, capers, red onions and tomatoes
grilled hanger steak served with two organic eggs any style and roasted potatoes
black forest ham, asparagus and two organic eggs any style
eggs benedicts canadian bacon, or salmon, or italian style, mozzarella and tomatoes topped with hollandaise sauce
grilled eggplants rolled and filled with mozzarella cheese in a tomatoes and basil sauce
wet seasoned beef burrito served with red and green sauce
white fish cevice served mexican style
homemade tacos with shredded chicken and guacamole with mild pico de gallo
white toast, turkey, cheddar cheese, tomato, lettuce, bacon and mayo
spaghetti served with a traditional italian bolognese sauce
spaghetti with fried eggplants, tear dropped tomatoes, basil pesto and dried ricotta cheese
penne pasta with our creamy alfredo sauce or tomato sauce or arrabbiata
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classic italian bruschetta with fresh tomatoes and olive oil
romaine heart, parmesan cheese, croutons, anchovies in a caesar dressing
grilled baby calamari served on a bed of lightly spiced sautéed green chard
grilled ciabatta bread with burrata cheese onions marmellade crispy pancetta in a vincotto saba dressing
sautéed tuscan kale, cannellini beans and burrata cheese topped with caramelized balsamic reduction
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with fresh lemonade
muddled raspberries and mint with rum and fresh lime
muddled cucumbers with no. 3 gin and fresh citrus
muddled strawberry and basil with grey goose vodka
blackberries and bitters with buffalo tres bourbon
fresh citrus, no. 3 gin and aperol with an orange twist
muddled blood oranges with tequila and fresh citrus
muddled basil and jalapeño with tequila and fresh citrus
fresh citrus and honey with buffalo tres bourbon
muddled farmers market berries with rum and lime
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.