Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Rock shrimp and spinach stuffing topped with melted cheese
Spice rubbed chops with dipping sauce
1/2 dozen shrimp with zesty cocktail sauce
With sauce remoulade
With roasted garlic and pepper relish
Grilled bread with tomato, goat cheese, basil and garlic
Lightly breaded, fried with red peppers and sweet onions
1/2 dozen
4 oysters
With fresh basil and Balsamic dressing
With apples, almonds and dried cranberries
Bleu cheese, bacon, roasted ions and peppers in balsamic vinaigrette.
Crisp romaine tossed in caesar dressing and croutons, topped with parmesan cheese
3 jumbo shrimp sauteed in garlic sauce
Jumbo shrimp, lightly battered, crispy fried
3/4lb with drawn butter for dipping
10-12oz. australian
Jumbo shrimp sauteed in garlic sauce
With housemade cocktail
Baked with a light crust of mustard and basil
Broiled and served with drawn butter for dipping
1 ¼ lb. steamed and served with drawn butter for dipping
Selection varies daily
Juicy and flavorful
Juicy and flavorful
11oz. ny strip, cracked peppercorns and whiskey peppercorn sauce.
Most tender steak
Most tender steak
A full pound and half
12oz. lightly seasoned and grilled
A grilled chop smothered in mushroom bordelaise sauce
Double thick cut chops
With rosemary mint glaze
12oz boldly seasoned and grilled
With apple chutney
Filet medallions topped with asparagus, crab & Bearnaise.
18oz classic cut strip steak served on the bone
One pound rib eye steak
With sweet pepper relish
Grilled tender filet medallions and garden fresh vegetables
Prime rib is an award winning specialty. The finest midwestern beef is seared in an herb crust and slow roasted for hours to ensure the most tender and the most flavorful prime rib available. 10oz
Prime rib is an award winning specialty. The finest midwestern beef is seared in an herb crust and slow roasted for hours to ensure the most tender and the most flavorful prime rib available. One and
Roasted and drizzled with sun dried tomato, pine nut and garlic
Stuffed with black forest ham and two cheeses
Slow roasted and glazed with award winning BBQ sauce
A classic preparation
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The perfect steak topping
With a hint of garlic
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